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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 12-22-2010, 09:26 AM   #1
chachahut
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Default The 8 Days Of Pigmas

Thought I would throw this out to the Brethren in case anyone wanted to play along next week...

The wife & I run a small Q joint in upstate NY. Usually we are open Thursday - Sunday, but due to the long holiday week next week we decided to open every day. To make things interesting, we've whipped up a BBQ holiday called "The 8 Days Of Pigmas":



Each day will feature some sort of special menu item & dessert. Here's our schedule & menu:

DECEMBER 26
Pig Candy
It’s bacon candy coated in brown sugar, cinnamon & a touch of cayenne.

ReinCow Pie Ice Cream
St. Pigmas’ flying sty is pulled by a herd of flying ReinCows. The “pies” they leave behind are made of double chocolate ice cream & candy cane pieces.

DECEMBER 27
Pulled Turkey Sandwich
We take our smoked turkey, shred it up, pile it high & top it with our White BBQ Sauce & pickles.

White Trash Ice Cream
Pure vanilla ice cream mixed with BBQ Trail Mix. Sweet crunchy heaven.

DECEMBER 28
Rum, Coffee & the Beef Sandwich
Beef coated in our Smoked Java Cinnamon Rub cooked low & slow until falling apart. Piled high with pickled onions & Rum Coffee BBQ sauce.

Smoked Coffee Ice Cream
Much healthier than coffee & cigarette & 10 times as satisfying.

DECEMBER 29
The Junkyard Dog
The legend is back! 2lb. of Italian sausage wrapped around 2lb. of Trashcan Chili & covered with a weave of bacon!

Bacon Sugar Cookies
Everything is better with bacon & these pig shaped treats are proof positive.

DECEMBER 30
The Full Monty
A sandwich so wrong it is right! Pork, Brisket, Turkey, Trashcan Chili, BBQ beans, Smoked Mac & Cheese & your choice of slaw. There’s no prize for eating it – recommended for two.

Smokin’ Salt Fudge
A decadent chocolate fudge topped with house smoked salt.

DECEMBER 31
MOINK Balls
Watch the Times Square Ball drop with these bite size pieces of beef & pork. Beef meatballs wrapped in bacon – coated in our house rub – smoked & glazed with Sweet Lightnin’.

Cake Balls
It does not get better than a ball of chocolate cake coated in chocolate & put on a stick. The perfect post-MOINK Ball dessert.

JANUARY 1
Hoppin’ John
It is Southern tradition to eat black eyed peas on New Year’s Day for good luck. Our Hoppin’ John has BEP as well as smoked sausage, rice, onions & more!

Happy MOO! Year Cookies
Gingerbread cows to bring a sweet start to the new year.

JANUARY 2
Pig Candy
It’s bacon candy coated in brown sugar, cinnamon & a touch of cayenne. One last gift left as St. Pigmas heads back to the North 40.

I'll try & post update pics as the week continues - though I'm sort of hoping to be to slammed to have the time. Would love to see some of the Brethren join in the St. Pigmas celebration.

If any of you find yourself in the Catskill region of NY during the holiday next week, we'd love to have you drop by the Hut.

Happy Pigmas to all!
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Unread 12-22-2010, 09:40 AM   #2
jasonalan724
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i only can wish i was closer!
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Unread 12-22-2010, 10:14 AM   #3
bigabyte
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Me likey!
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Duh.
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Unread 12-22-2010, 10:35 AM   #4
blackdog043
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Wish I was closer, neat idea!!
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Unread 12-22-2010, 10:45 AM   #5
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Really nice list, I too wish I was closer
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Unread 12-22-2010, 11:46 AM   #6
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Another one that would like to be closer,sounds good.
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Unread 12-22-2010, 01:06 PM   #7
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Oink Oink my good man.
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Unread 12-22-2010, 01:10 PM   #8
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Sounds really good, almost makes me want to venture north this time of year! Almost....
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Unread 12-22-2010, 01:16 PM   #9
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Oh my. I had to check my maps. I get through Binghamton a few times a year. That sounds absolutely lovely. I think I want a Full Monty ... or two.
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Unread 12-22-2010, 03:59 PM   #10
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I suggest that anyone who completes the entire menu, coming in every day and having the special should be entitled to a Pigmas T-shirt!
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Unread 12-22-2010, 04:04 PM   #11
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Great idea and menu! Wish I was close.
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Unread 12-22-2010, 04:25 PM   #12
chachahut
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Hey Gore - yeah we're a bit off the path from Binghamton. More ib the Albany/Kingston corridor. Much skiing in the area though.

Thanks MushCreek! Had not thought about that before but you're right. Every day - every item - you get a tshirt. Had them made up as well (http://chachahut.spreadshirt.com)
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Cha Cha Hut BBQ : 43311 Route 28 (corner of Route 28 & County Road 38: Arkville, NY : [URL="http://chachahut.com"]chachahut.com[/URL]

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Unread 12-22-2010, 04:30 PM   #13
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Mapquesting Andes, NY and Lancaster, PA....now!
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Unread 12-22-2010, 04:34 PM   #14
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How clever. Would sure like to try that.
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Unread 12-22-2010, 05:33 PM   #15
chachahut
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Hey 42BBQ - I think my Mom hit Lancaster after she came for our Grand Opening. I think she said it was about a 4 hour trip.
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Cha Cha Hut BBQ : 43311 Route 28 (corner of Route 28 & County Road 38: Arkville, NY : [URL="http://chachahut.com"]chachahut.com[/URL]

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Weber 22.5 Kettle
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