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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 12-23-2010, 04:27 PM   #1
Black Dog BBQ
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Default Today's Baby Backs and Butts

[IMG][IMG][/IMG][/IMG]It was a little brisk when I fired up the stick burner this morning! But thanks to the Brethern, I was able to maintain temps better than ever before. I think I'm finally learning how to keep a good consistent clean burning fire. I split the logs to about 3.5" diameter and heated the wood before I feed the fire box.

The Baby Backs are for a customer of mine and the butts are mine! I used a rub that I've developed for my ribs over the last couple of years (nothin fancy) I usually don't glaze the ribs but wanted them to shine a little this time.

Thanks for all the tips I've been gleaning here!

After Reviewing pic.s I can see I need to work on that too! Sorry about that.
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Unread 12-23-2010, 04:36 PM   #2
Johnny_Crunch
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looks good from here!
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Unread 12-23-2010, 04:39 PM   #3
Black Dog BBQ
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Thanks Johnny, The butts are stalled at 175, waiting ...

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Last edited by Black Dog BBQ; 12-23-2010 at 04:44 PM.. Reason: add photo
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Unread 12-23-2010, 04:45 PM   #4
che22879
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Unread 12-23-2010, 04:50 PM   #5
bigabyte
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That's looking really dang good!
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Unread 12-23-2010, 07:38 PM   #6
gtsum
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yep, those be some good eats right there!
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Unread 12-23-2010, 07:48 PM   #7
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Looking good really good
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Unread 12-23-2010, 07:51 PM   #8
JD McGee
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Nice lookin' humpies and butts!
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Unread 12-23-2010, 08:13 PM   #9
bluetang
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Narry a thing wrong with that
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Unread 12-23-2010, 08:16 PM   #10
blackdog043
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It all looks good from here !!!!
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