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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 12-23-2010, 05:27 PM   #1
Black Dog BBQ
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Join Date: 11-15-10
Location: Burkburnett, TX
Default Today's Baby Backs and Butts

[IMG][IMG][/IMG][/IMG]It was a little brisk when I fired up the stick burner this morning! But thanks to the Brethern, I was able to maintain temps better than ever before. I think I'm finally learning how to keep a good consistent clean burning fire. I split the logs to about 3.5" diameter and heated the wood before I feed the fire box.

The Baby Backs are for a customer of mine and the butts are mine! I used a rub that I've developed for my ribs over the last couple of years (nothin fancy) I usually don't glaze the ribs but wanted them to shine a little this time.

Thanks for all the tips I've been gleaning here!

After Reviewing pic.s I can see I need to work on that too! Sorry about that.
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Old 12-23-2010, 05:36 PM   #2
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looks good from here!
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Old 12-23-2010, 05:39 PM   #3
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Thanks Johnny, The butts are stalled at 175, waiting ...

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Last edited by Black Dog BBQ; 12-23-2010 at 05:44 PM.. Reason: add photo
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Old 12-23-2010, 05:45 PM   #4
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Old 12-23-2010, 05:50 PM   #5
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That's looking really dang good!
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Old 12-23-2010, 08:38 PM   #6
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yep, those be some good eats right there!
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Old 12-23-2010, 08:48 PM   #7
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Looking good really good
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Old 12-23-2010, 08:51 PM   #8
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Nice lookin' humpies and butts!
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Old 12-23-2010, 09:13 PM   #9
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Narry a thing wrong with that
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Old 12-23-2010, 09:16 PM   #10
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It all looks good from here !!!!
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