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12-21-2010, 08:22 PM
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#1 |
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somebody shut me the fark up.
  
Join Date: 10-27-06
Location: Bothell WA
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**Kobe Burgers & Smoke Roasted Garlic on the Mini**
Cajun Bandit Smoker Joe!
Kobe Brisket trimmings for the Burgers   A little over 4lbs total and I mixed up 1lb+ with Dizzy Pig Cowlick and formed 4 patties.  Fired up the Mini with BBK, removed the waterpan and cooked the burgers direct on the lower grate @450 dome temp.    Added some Sharp Cheddar and Pig candy for mine!  Closed the dampers down and replaced the pan and added some Hickory splits for smoke, cut the tops off the Garlic heads, sprayed with EVOO and smoked roasted them for 2 hours at 225* dome.     Stay Hungry!
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Brian - Left Hand Smoke BBQ PNWBA 2010 Team of the Year BGE's/WSM's/BWS Gater/BDS Clones/Weber Performer w EZ-Que/Cajun Bandit/Rib-O-Lator Test Pilot/La Caja China/BBQ Guru/Weber 1000 RK Drum Coffee Roaster Follow Left Hand Smoke on Facebook!http://www.facebook.com/pages/Left-H...462391?sk=wall KCBS CBJ/PNWBA CBJ www.pnwba.com |
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| Thanks from: ---> |
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12-21-2010, 08:36 PM
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#2 |
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Babbling Farker
Join Date: 10-12-08
Location: Los Angeles, CA
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I can tell those are going to be (or perhaps were) some really tasty burgers!
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Moose The Fun Never Stops at the BBQ Brethren Throwdowns  Custom Avatars by N8 & Grillman www.mooseonfire.com Food*BBQ*Delicious |
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12-21-2010, 08:54 PM
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#3 |
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somebody shut me the fark up.
  
Join Date: 05-10-06
Location: Overland Fark, KS
Downloads: 1
Uploads: 1
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That sounds awesome!
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Chris Baker For great food and and an even better time join the BBQ Brethren Throwdowns First ever recipient of the Silverfinger Award! Yes, I own a whole bunch of BBQ crap also. Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Get your MOINK Certification today! The Secret Squirrel Society doesn't exist - Zero Club member |
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12-22-2010, 03:28 AM
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#4 |
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is One Chatty Farker
 
Join Date: 06-30-09
Location: Bothell, WA
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Dayum Brian!! It's 1:20am, just got home from 16 hours with my nose to grindstone...have to be up at 5, back at work at 6:00. I'd seen your posts from today on my phone...knew I HAD to take the time to check them out before going to bed.
Hope my 180 minutes of sleep are filled with dreams of kobe burgers, spatched hens, smoked nuts and some pig candy!! Excellent posts!! You've been a busy man too!!
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Weber(Go Anywhere, Smokey Joe, "Smoker Joe", 22.5" Kettles, Gasser, Q100, Q200, (2)22.5" WSM, (1)18.5" WSM), UDS (Weber lid mod), Rib-O-Lator. BLACK thermapen Everything I cook is judged by SIX!! Daddy and Me BBQ Competition Cooking Team |
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