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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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#1 |
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is one Smokin' Farker
![]() ![]() ![]() Join Date: 10-22-09
Location: Wilmington, NC
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My mom was in town for a couple days so I thought I would cook dinner on Thursday night. The menu was lamb, butternut squash, and new potatoes.
For the lamb, I cut a frenched rack into lolipops and spread garlic, rosemary, thyme, mint, and olive oil on them. DSC02268.jpg Here they are onthe grill with the with the squash. For the squash, I used a recipe from BBQ_Grail's blog. I've used this a few times, and it is a favorite around here. If you haven't tried it, I highly recommend it. The charred parts get a nice sweet taste that has made this one of my favorite veggies. DSC02283.jpg DSC02288.jpg Here is the whole thing plated and ready to go. DSC02293.jpg My avatar is from the last time I made lamb. I wanted to get an updated picture like the last one, but all she would do is stare and laugh at it. Its kind of funny the phases they go through with what they like and don't like. Thanks for looking. DSC02298.jpg
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Anthony - Pork City Grillers KCBS team CharGriller Smokin Pro, King Kooker Cast Propane Smoker, Smokey Joe Silver, Blue Mosaic Kamado, Traeger 075(Somehow I now have 2 of these), Weber Performer, BW Fatboy Multiple Time Zero Member Try the Throwdowns - MMMMM...tastes like liquid crystal |
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#2 |
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somebody shut me the fark up.
![]() ![]() Join Date: 05-10-06
Location: Overland Fark, KS
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That looks awesome!
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Chris Baker For great food and and an even better time join the BBQ Brethren Throwdowns First ever recipient of the Silverfinger Award! Yes, I own a whole bunch of BBQ crap also. Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Get your MOINK Certification today! The Secret Squirrel Society doesn't exist - Zero Club member |
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#3 |
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somebody shut me the fark up.
![]() ![]() Join Date: 04-24-09
Location: Utrecht,The NetherPharkinglands
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Ah...you beat me to it with that avatar comment.
Wrench that lamb little one!
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-TG -WGA (3) -UDS (S,M,L) All fueled by Ecobrasa Coco Briquettes *Lowland Smokers Dutch BBQ Champion 2011 - 2012* |
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#5 |
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Babbling Farker
![]() Join Date: 10-19-09
Location: Melbourne, VIC
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Congratulations Wrench H,
![]() You are the 14th Overall and 11th Individual Awaerdee of the ALF Tcik of Approval. That's fantastic lamb and looks fantastic there with the squash. CONTRATULATIONS!!! Bill
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Creator of the Aussie Lamb Farker Awards!!! IMBAS Certified MOINK BALLER (NOSKOS RULE) "Bullet Bill" WSM "Blue Lou" Performer Small Offset Smoker... SOS Baby WGA, Upright Cabinet Gasser Smoker, and a Cheap Arse Satay Stick Grill ![]() Zero for MOINKS ![]() Farkanaut ![]() |
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#6 |
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is one Smokin' Farker
![]() ![]() ![]() Join Date: 10-22-09
Location: Wilmington, NC
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Wow, thanks Aussie, that's awesome
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Anthony - Pork City Grillers KCBS team CharGriller Smokin Pro, King Kooker Cast Propane Smoker, Smokey Joe Silver, Blue Mosaic Kamado, Traeger 075(Somehow I now have 2 of these), Weber Performer, BW Fatboy Multiple Time Zero Member Try the Throwdowns - MMMMM...tastes like liquid crystal |
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#8 |
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On the road to being a farker
![]() ![]() Join Date: 03-30-10
Location: Wandering Around North America
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Great looking stuff there. You've got me curious about that butternut squash recipe. I have an acorn squash sitting on the counter which needs attention. Hmmm....
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Auspit, Spitmate, Rib-o-Lator. Fire Fishin' Pole. www.AuspitBBQ.com |
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#9 |
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somebody shut me the fark up.
![]() ![]() ![]() Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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That's a really nice Frenching job on those. The chops came out very pretty, and almost as cute as your "Taster".
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Guerry >^..^< Weber 22 1/2" OTS "Dirty Girl", Weber Performer/Cajun Bandit "Cajun Queen", GOSM "Bubba Q", Maverick et73, RED Thermapen, One Cameron Stove Top "Lazy Girl".It burns sawdust... Avatar by Northwest BBQ!!! If you really care about this place, you'll show some respect for it. Seven Zero notches on my spatula. Join_Us_In_The_Throwdowns_Forum! |
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#10 |
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is One Chatty Farker
![]() ![]() ![]() Join Date: 04-26-10
Location: Memphis, TN
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I've never had lamb but that looks great! I suppose deguerre and I need to try that duck we have in the freezer first though.
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Michele >^..^< 22" OTS "Dirty Girl" Weber Performer/Cajun Bandit "Cajun Queen" GOSM "Bubba Q", Stovetop Smoker "Lazy Girl", ET-73 I WON A BBQ TD WITH NOOO MEAT BABY! Avatar by NorthwestBBQ Throwdowns! WWGALD
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#11 |
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is one Smokin' Farker
![]() ![]() ![]() Join Date: 10-22-09
Location: Wilmington, NC
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Check out BBQ Grail's blog, I think he has a recipe for Acorn Squash on there too. This one is pretty simple, and tastes great.
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Anthony - Pork City Grillers KCBS team CharGriller Smokin Pro, King Kooker Cast Propane Smoker, Smokey Joe Silver, Blue Mosaic Kamado, Traeger 075(Somehow I now have 2 of these), Weber Performer, BW Fatboy Multiple Time Zero Member Try the Throwdowns - MMMMM...tastes like liquid crystal |
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#12 |
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is Blowin Smoke!
![]() ![]() Join Date: 03-01-08
Location: Akron, OH
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Nice job!
Jeff
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You do what you have to do, so you can do what you want to do! Right now I am working on doing what I want to do! Ole Hickory Ultra Que 2 Primo Oval XL NB American Gourmet offset smoker UDS Turkey Fryer Told you I would get a signature......... |
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#13 |
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is One Chatty Farker
![]() ![]() Join Date: 12-19-09
Location: Macon,Ga
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Great Job Wrench love lamb....
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NB Black Diamond, 57 Smokehouse BBQ Team www.57smokehouse.blogspot.com/ Certified GBA Judge/Competetior Golden Goose Egg(4 Times Certified) Stumps 223 ,2 UDS,NB Hondo |
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