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Old 12-19-2010, 01:29 PM   #1
Wrench_H
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Default Lamb and Squash

My mom was in town for a couple days so I thought I would cook dinner on Thursday night. The menu was lamb, butternut squash, and new potatoes.

For the lamb, I cut a frenched rack into lolipops and spread garlic, rosemary, thyme, mint, and olive oil on them.

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Here they are onthe grill with the with the squash. For the squash, I used a recipe from BBQ_Grail's blog. I've used this a few times, and it is a favorite around here. If you haven't tried it, I highly recommend it. The charred parts get a nice sweet taste that has made this one of my favorite veggies.

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Here is the whole thing plated and ready to go.

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My avatar is from the last time I made lamb. I wanted to get an updated picture like the last one, but all she would do is stare and laugh at it. Its kind of funny the phases they go through with what they like and don't like. Thanks for looking.

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Old 12-19-2010, 01:30 PM   #2
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That looks awesome!
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Old 12-19-2010, 01:31 PM   #3
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Ah...you beat me to it with that avatar comment.
Wrench that lamb little one!
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Old 12-19-2010, 02:50 PM   #4
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Impressive! That's no virgin entry!
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Old 12-19-2010, 02:55 PM   #5
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Congratulations Wrench H,



You are the 14th Overall and 11th Individual Awaerdee of the ALF Tcik of Approval.

That's fantastic lamb and looks fantastic there with the squash.

CONTRATULATIONS!!!

Bill
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Old 12-19-2010, 07:05 PM   #6
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Wow, thanks Aussie, that's awesome
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Old 12-19-2010, 07:08 PM   #7
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Nice work! That lamb looks perfect.
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Old 12-21-2010, 01:32 PM   #8
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Great looking stuff there. You've got me curious about that butternut squash recipe. I have an acorn squash sitting on the counter which needs attention. Hmmm....
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Old 12-21-2010, 01:40 PM   #9
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That's a really nice Frenching job on those. The chops came out very pretty, and almost as cute as your "Taster".
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Old 12-21-2010, 01:51 PM   #10
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I've never had lamb but that looks great! I suppose deguerre and I need to try that duck we have in the freezer first though.
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Old 12-21-2010, 01:56 PM   #11
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Quote:
Originally Posted by Jonny Rotisserie View Post
Great looking stuff there. You've got me curious about that butternut squash recipe. I have an acorn squash sitting on the counter which needs attention. Hmmm....
Check out BBQ Grail's blog, I think he has a recipe for Acorn Squash on there too. This one is pretty simple, and tastes great.
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Old 12-21-2010, 01:58 PM   #12
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Nice job!

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Old 12-21-2010, 02:29 PM   #13
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Great Job Wrench love lamb....
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