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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 12-20-2010, 02:00 PM   #1
Moose
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Wink Sunday Night Pizza Two Ways

It's been raining cats and dogs here in LA, so I decided to just use the oven instead of my FrankenWeber Pizza Kettle to cook up some homemade pies.

The missus made the dough in the afternoon, as well as some fresh pesto. We decided to go with two pies: A pesto and a sausage and fresh sage.

We preheated the oven at 550, and when the stone temp reached 525, it was time to start making the pizzas.

Here's the first, with a nice spread of fresh pesto:



I went light on the cheese for this pie and added a bit of mozzarella, parmesan, some leftover turkey breast I had smoked the previous night, mushrooms, and sun dried tomatoes:



After that, I put it in the oven and started building the second pie. This one I used a blend of 50/50 Whole milk Mozzarella and Provolone. Then some sweet Italian sausage and fresh sage from the garden:



Both pies came out great, although a bit larger crust edges than I get in the pizza kettle:







Thanks for checking out my pizzas!
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Unread 12-20-2010, 02:02 PM   #2
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Those look great! I hope they tasted as good as they look!
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Unread 12-20-2010, 02:06 PM   #3
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They look great, I need lunch now!!!!!
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Unread 12-20-2010, 02:08 PM   #4
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WOW That looks really good
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Unread 12-20-2010, 02:18 PM   #5
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FANTASTIC, I cannot wait to do pizza again.
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Unread 12-20-2010, 03:12 PM   #6
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Lookin great moose. I've been dying to fire up my pizza cooker but it's too damn cold out.
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Unread 12-20-2010, 03:18 PM   #7
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Nice pizzas!
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Unread 12-20-2010, 03:20 PM   #8
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Great job Moose. Delicious as always. I love the pesto. Maybe you could try a nacho pizza and take care of two of your passions at once.
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Unread 12-20-2010, 03:35 PM   #9
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Fan-farking-tastic!
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Unread 12-20-2010, 03:50 PM   #10
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looks good!!
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Unread 12-20-2010, 03:55 PM   #11
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Quote:
Originally Posted by Gore View Post
Maybe you could try a nacho pizza and take care of two of your passions at once.
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Unread 12-20-2010, 04:18 PM   #12
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Those look really, really good!
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Unread 12-20-2010, 04:25 PM   #13
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Very nice!
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Unread 12-20-2010, 06:02 PM   #14
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Awesome pizzas
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Unread 12-20-2010, 06:29 PM   #15
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Quote:
Originally Posted by Gore View Post
Great job Moose. Delicious as always. I love the pesto. Maybe you could try a nacho pizza and take care of two of your passions at once.
What about a French Dip Pizza?
Or would that be an Italian Dip Pizza?
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