Sunday Night Pizza Two Ways

Moose · 12-20-2010, 01:00 PM

It's been raining cats and dogs here in LA, so I decided to just use the oven instead of my FrankenWeber Pizza Kettle to cook up some homemade pies.

The missus made the dough in the afternoon, as well as some fresh pesto. We decided to go with two pies: A pesto and a sausage and fresh sage.

We preheated the oven at 550, and when the stone temp reached 525, it was time to start making the pizzas.

Here's the first, with a nice spread of fresh pesto:

I went light on the cheese for this pie and added a bit of mozzarella, parmesan, some leftover turkey breast I had smoked the previous night, mushrooms, and sun dried tomatoes:

After that, I put it in the oven and started building the second pie. This one I used a blend of 50/50 Whole milk Mozzarella and Provolone. Then some sweet Italian sausage and fresh sage from the garden:

Both pies came out great, although a bit larger crust edges than I get in the pizza kettle:

Thanks for checking out my pizzas!

Vince RnQ · 12-20-2010, 01:02 PM

Those look great! I hope they tasted as good as they look!

blackdog043 · 12-20-2010, 01:06 PM

They look great, I need lunch now!!!!!

Big George's BBQ · 12-20-2010, 01:08 PM

WOW That looks really good

Groundhog66 · 12-20-2010, 01:18 PM

FANTASTIC, I cannot wait to do pizza again.

polishdon · 12-20-2010, 02:12 PM

Lookin great moose. I've been dying to fire up my pizza cooker but it's too damn cold out.

Ron_L · 12-20-2010, 02:18 PM

Nice pizzas!

Gore · 12-20-2010, 02:20 PM

Great job Moose. Delicious as always. I love the pesto. Maybe you could try a nacho pizza and take care of two of your passions at once.

bigabyte · 12-20-2010, 02:35 PM

Fan-farking-tastic!

Drifter · 12-20-2010, 02:50 PM

looks good!!

Moose · 12-20-2010, 02:55 PM

Quote:

Originally Posted by Gore

Maybe you could try a nacho pizza and take care of two of your passions at once.

Judi · 12-20-2010, 03:18 PM

Those look really, really good!
Judi

Fatback Joe · 12-20-2010, 03:25 PM

Very nice!

hammerz_nailz · 12-20-2010, 05:02 PM

Awesome pizzas

Grillman · 12-20-2010, 05:29 PM

Quote:

Originally Posted by Gore

Great job Moose. Delicious as always. I love the pesto. Maybe you could try a nacho pizza and take care of two of your passions at once.

What about a French Dip Pizza?
Or would that be an Italian Dip Pizza?

12-20-2010, 01:00 PM	#1
Moose Babbling Farker Join Date: 10-12-08 Location: Los Angeles, CA Downloads: 0 Uploads: 0	Sunday Night Pizza Two Ways It's been raining cats and dogs here in LA, so I decided to just use the oven instead of my FrankenWeber Pizza Kettle to cook up some homemade pies. The missus made the dough in the afternoon, as well as some fresh pesto. We decided to go with two pies: A pesto and a sausage and fresh sage. We preheated the oven at 550, and when the stone temp reached 525, it was time to start making the pizzas. Here's the first, with a nice spread of fresh pesto: I went light on the cheese for this pie and added a bit of mozzarella, parmesan, some leftover turkey breast I had smoked the previous night, mushrooms, and sun dried tomatoes: After that, I put it in the oven and started building the second pie. This one I used a blend of 50/50 Whole milk Mozzarella and Provolone. Then some sweet Italian sausage and fresh sage from the garden: Both pies came out great, although a bit larger crust edges than I get in the pizza kettle: Thanks for checking out my pizzas! __________________ Moose The Fun Never Stops at the BBQ Brethren Throwdowns Custom Avatars by N8 & Grillman Whenever in doubt, vote for Moose! www.mooseonfire.com FoodBBQDelicious

12-20-2010, 01:02 PM	#2
Vince RnQ is one Smokin' Farker Join Date: 09-09-07 Location: Phoenix, AZ Downloads: 0 Uploads: 0	Those look great! I hope they tasted as good as they look! __________________ Rhythm 'n QUE Our Website On Facebook A Few Great Moments in RnQ History 1st Place Chicken at The Jack 2012 GC at the Inaguaral Sam's Club Invitational The Double Grand Championship

12-20-2010, 01:06 PM	#3
blackdog043 is one Smokin' Farker Join Date: 01-21-10 Location: Denver, NC Downloads: 0 Uploads: 0	They look great, I need lunch now!!!!! __________________ Bill Red Performer 1993 Green Performer 1998 22.5 OTG 22.5 OTS UDS Super Fast Red Thermapen Got butt ? Smoke it !!

12-20-2010, 01:18 PM	#5
Groundhog66 Babbling Farker Join Date: 08-20-10 Location: Livermore, CA Downloads: 0 Uploads: 0	FANTASTIC, I cannot wait to do pizza again. __________________ Tim -

12-20-2010, 02:12 PM	#6
polishdon Full Fledged Farker Join Date: 10-07-09 Location: Buffalo, NY Downloads: 0 Uploads: 0	Lookin great moose. I've been dying to fire up my pizza cooker but it's too damn cold out. __________________ Humphrey's Battle Box;WSM; OTS; DPP Trailer Clone, Wood Fired Double Kettle Pizza Cooker

12-20-2010, 01:08 PM	#4
Big George's BBQ somebody shut me the fark up. Join Date: 02-07-08 Location: Phoenixville, PA Downloads: 0 Uploads: 0	WOW That looks really good

12-20-2010, 02:18 PM	#7
Ron_L Moderator Join Date: 12-09-04 Location: Chicago 'Burbs Downloads: 0 Uploads: 0	Nice pizzas! __________________ "Ron Rico, Boss. You can call me Captain Ron..." Save The Fatty! FEC-100/BWS Party/Memphis Pro SS/PBC/LBGE X 2/SBGE/Mini BGE/Nomad Pellet-matic/Good-One Model 42/WSM X 2/Cookshack Smokette 008/Weber Performer/Saber Cast 500/Weber Gasser (RIP)/Weber Kettle X 2/Weber Smokey Joe/WGA/UDS/Coffee Roasting Gasser and a pickle Remembering a friend

12-20-2010, 02:20 PM	#8
Gore somebody shut me the fark up. Join Date: 10-05-08 Location: Hiding out from blood suck ghost snake gods ... and Nazis Downloads: 0 Uploads: 0	Great job Moose. Delicious as always. I love the pesto. Maybe you could try a nacho pizza and take care of two of your passions at once. __________________ Assistant to a Mad BBQ Scientist (and a squirrel): Primo Oval XL, Small Offset, Gasser, Optigrill, UBS "I love everything about the pig, even the way she walks." -- Spanish proverb (\__/) (='.'=) This is the rabbit baby. Invests him in yours signature, (")_(") and the help rabbit baby takes over control of the world! Hmmmm, I wonder, WWGALD? Avatar courtesy of Grillman and NorthwestBBQ Promoted by Bigabyte to "Idiot #1"

12-20-2010, 02:35 PM	#9
bigabyte somebody shut me the fark up. Join Date: 05-10-06 Location: Overland Fark, KS Downloads: 1 Uploads: 1	Fan-farking-tastic! __________________ Chris Baker For great food and and an even better time join the BBQ Brethren Throwdowns *First ever recipient of the Silverfinger Award!* Yes, I own a whole bunch of BBQ crap also. *Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Get your MOINK Certification today!* The Secret Squirrel Society doesn't exist - Zero Club member

12-20-2010, 02:50 PM	#10
Drifter is one Smokin' Farker Join Date: 09-02-09 Location: Brookland, AR Downloads: 0 Uploads: 0	looks good!! __________________ Weber 22.5 OTG; UDS; knockoff Char-Griller sidebox smoker; Char-Broil RED gasser

12-20-2010, 03:18 PM	#12
Judi Found some matches. Join Date: 12-08-10 Location: Coulterville, IL Downloads: 0 Uploads: 0	Those look really, really good! Judi

12-20-2010, 03:25 PM	#13
Fatback Joe is One Chatty Farker Join Date: 01-07-08 Location: Hampden, MA Downloads: 1 Uploads: 0	Very nice! __________________ FBJ WSM Medium Spicewine Stumps GF223 KCBS, NEBS Member

12-20-2010, 05:02 PM	#14
hammerz_nailz Full Fledged Farker Join Date: 06-11-09 Location: Coventry , Ct Downloads: 0 Uploads: 0	Awesome pizzas __________________ Couple of Weber kettles UDS Large BGE Red Thermapen

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