oink
The BBQ BRETHREN FORUMS.  


Our Homepage Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners(temp offline)
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
 
Thread Tools
Old 12-18-2010, 11:12 PM   #1
BigButzBBQ
is One Chatty Farker

 
BigButzBBQ's Avatar
 
Join Date: 03-16-10
Location: Northwestern Wisconsin
Default Trash bag taters and sausage. (Pr0n)

Having been running my tail off lately. I was in major need of grill therapy. My wife phoned on my way home and said dinner was up to me and that the kids were eating at the grandparents. Double score! This meant not only did I get to cook but, I didn't have to rush.
Not wanting to waste this opportunity, I decided that I had to do something with potatoes so I could enter it in the recent Throwdown. Sometimes you really don't need to re-invent the wheel. Besides, I did plan on having my wife eat whatever I made and because of it knew I couldn't go too crazy. That's what made me decide to make good ole Trash Bag Taters. I popped into the local meat market to get a coil of Italian Sausage to make with the taters and away I went.
It started with getting the OTG fired up. Normally I would have used the UDS for something like this but, didn't know if I might need the power of direct heat. After that, I gathered up my ingredients.

The taters were then cubed up.

Then they went into some tinfoil along with some onions, bell pepper, lots of butter, and some mainly salt and pepper rub.

I kind of went a little over board and ended up having to use two pouches for the taters. Here it all is cooking away.

It cooked on the OTG for a good 30 minutes. I kept moving around the potatoes every 10 minutes. The Sausage was flipped but cooked indirectly the whole time. When it was all done, I tossed the potatoes into a bowl then sliced up the sausage and threw it in with the potatoes. A quick toss and voila!

Truth be told, it was pretty darn good straight out of the bowl but, a little BBQ Sauce never hurts.

This was a nice take on a classic and was total comfort food that hit the spot.

Thanks for looking!
__________________
Some call me... Tom...?

12" Charbroil, SJS, WGA, 22.5 OTG, mUDS, 2 UDS w/AML Wood Art Custom Handles, 2 pull behind rigs The Beast , & the new White Shadow

Inventor of: 3BGB! , Shigen! , & Bacone Scotch Egg Sundae!
Avatar by Zydecopaws
Big Butz BBQ Products
BigButzBBQ is offline   Reply With Quote


Thanks from:--->
Old 12-18-2010, 11:24 PM   #2
Groundhog66
Babbling Farker

 
Groundhog66's Avatar
 
Join Date: 08-20-10
Location: Livermore, CA
Default

Definitely comfort food right there, love taters like that.
__________________
Tim -
Groundhog66 is online now   Reply With Quote


Thanks from:--->
Old 12-18-2010, 11:27 PM   #3
R2Egg2Q
is One Chatty Farker

 
R2Egg2Q's Avatar
 
Join Date: 08-15-10
Location: Pleasanton, CA
Default

Looks darn tasty Tom! I gotta give that a try sometime.
__________________
-John

XL BGE, Large BGE, Small BGE, Mini BGE, Superior Smokers SS-Two, MAK 1-Star General, Hasty Bake Gourmet, Imperial Kamado, Santa Maria Grill, UDS (Darth Maul), Thai Charcoal cooker, Webers: 18.5" WSM, 22.5" OTG, WGA, Summit S-620 NG; Stoker, Rocket Red Backlit Thermapen, custom BGE & Weber handles by brethren martyleach

CLICK HERE to join us in a BBQ Brethren Throwdown!
R2Egg2Q is offline   Reply With Quote


Thanks from:--->
Old 12-19-2010, 08:44 AM   #4
Smokeadelic
On the road to being a farker
 
Join Date: 09-18-10
Location: Georgetown, MA
Default

Nice!

I've been cooking potatoes like that for years....never knew they had a name....and never considered tossing them with sausage. Thanks for the enlightenment......
__________________
JS - Smokeadelic BBQ - KCBS CBJ
Smokeadelic is offline   Reply With Quote


Thanks from:--->
Old 12-19-2010, 09:13 AM   #5
Phubar
somebody shut me the fark up.
 
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
Default

Very nice Butsz!
__________________
-TG
-WGA (3)
-UDS (S,M,L)

All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes

*[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012*
*[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow
*WGA Ambassador
Phubar is online now   Reply With Quote


Thanks from:--->
Old 12-19-2010, 10:03 AM   #6
Mister Bob
Babbling Farker

 
Mister Bob's Avatar
 
Join Date: 06-15-09
Location: Scituate, RI
Default

Definitely comfort food, and it looks really tasty! I totally get the addition of BBQ sauce. I use rub and sauce on lots of unusual things...grits for instance.

Nice job!
__________________
Mister Bob, Pitmaster - Smokestack Lightning, Bad Ass Barbecue. KCBS CBJ #31759 - IMBAS Certified MOINK Baller
Mister Bob is offline   Reply With Quote


Thanks from:--->
Old 12-19-2010, 10:24 AM   #7
Garyclaw
Babbling Farker

 
Garyclaw's Avatar
 
Join Date: 08-05-09
Location: NE OH-IO
Default

Looks like a fine meal Tom....?
__________________
Gary
____________________________________

Big BarBChef built in to the Outdoor Kitchen, Weber kettle, 1 UDS, Little Chief Electric, 2 Propane Fish Cookers/Turkey Fryers,
a swinging grate over my Fire pit, Big Pig Cooker, SJS, Big Easy Oil Less.

"Nice talkin' to ya"
Garyclaw is offline   Reply With Quote


Thanks from:--->
Old 12-19-2010, 11:48 AM   #8
bigabyte
somebody shut me the fark up.
 
bigabyte's Avatar
 
Join Date: 05-10-06
Location: Overland Fark, KS
Default

That looks mighty good!
__________________
Asshattatron Farkanaut, CGCFO
Chief Galactic Crockpot Foil Officer
Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified?
Sole recipient of the Silverfinger and fingerlickin Awards!

Don't forget about the Throwdown Thingies!
The Secret Squirrel Society doesn't exist - Zero Club



Duh.
bigabyte is offline   Reply With Quote


Thanks from:--->
Old 12-19-2010, 11:57 AM   #9
Johnny_Crunch
Babbling Farker

 
Join Date: 04-03-10
Location: Cypress TX
Default

looks delicious!
__________________
J Crunch
Johnny_Crunch is offline   Reply With Quote


Thanks from:--->
Old 12-19-2010, 12:05 PM   #10
Phesant
Babbling Farker
 
Join Date: 08-24-08
Location: Appleton, Wi
Default

Now that's some comfort food. Nicely Done......
MMMMMMMMMMMM....mmmmmmmmmm
__________________
Ken

WSM
Char-Griller Super Pro w/SFB
Grill Sargent
Turkey / Fish Fryer
Weber Ranch Kettle "Lucky Girl" (A Stamp, 1979), [COLOR=darkorange][B]ORANGE THERMAPEN[/B][/COLOR]
[COLOR=black]Proud member of the Zero's :thumb:[/COLOR]
Phesant is offline   Reply With Quote


Thanks from:--->
Old 12-19-2010, 12:09 PM   #11
boatnut
is One Chatty Farker
 
boatnut's Avatar
 
Join Date: 03-22-05
Location: Ohio
Default

dang, I like that!!!! looks tasty, nice job!
__________________
Mike

GOSM smoker (gas)
Masterbuilt (electric)
Weber Kettle
Weber Gasser (2)
Weber WSM


I'd rather have a bottle in front of me then a frontal lobotomy
boatnut is offline   Reply With Quote


Thanks from:--->
Old 12-19-2010, 12:15 PM   #12
bbq lover
is one Smokin' Farker
 
bbq lover's Avatar
 
Join Date: 09-05-08
Location: tracy ca.
Default

very nice looking grub tom
__________________
GREEN MOUNTAIN GRILL <JIM BOWIE > 680 country smoker ugly drum controlled by stoker
bbq lover is offline   Reply With Quote


Thanks from:--->
Old 12-19-2010, 12:38 PM   #13
Bigmista
somebody shut me the fark up.
 
Bigmista's Avatar
 
Join Date: 05-24-04
Location: Long Beach, CA
Default

Maybe I missed it but why are they trash Bag Taters?

They do look tasty!
__________________
Wait! Bigmista wrote a cookbook?

Exodus 29:18
Then burn the entire ram on the altar. It is a burnt offering to the LORD, a pleasing aroma, a food offering presented to the LORD.

God loves BBQ!



Bigmista Custom Spicewine Trailer - Olivia J. PIMA
Large and Medium Spicewines
Weber Ranch Kettle - E.T.

Remembering Scott
Bigmista is offline   Reply With Quote


Old 12-19-2010, 12:40 PM   #14
blackdog043
is one Smokin' Farker

 
Join Date: 01-21-10
Location: Denver, NC
Default

Good looking potatoes!!
__________________
[B][COLOR=black]Bill[/COLOR][/B]
[COLOR=black][COLOR=red][B]Red[/B][/COLOR] [/COLOR]Performer 1993
Green Performer 1998
22.5 OTG
22.5 OTS
UDS
Mini WSM
Super Fast [COLOR=red][B]Red[/B][/COLOR] Thermapen :thumb:

[B]Got butt ? Smoke it !![/B]
blackdog043 is offline   Reply With Quote


Thanks from:--->
Old 12-19-2010, 01:03 PM   #15
Wrench_H
is One Chatty Farker
 
Join Date: 10-22-09
Location: Wilmington, NC
Default

That looks great, nice work.
__________________
Anthony - Pork City Grillers KCBS team

CharGriller Smokin Pro, King Kooker Cast Propane Smoker, Smokey Joe Silver, Blue Mosaic Kamado, Traeger 075(Somehow I now have 2 of these), Weber Performer, BW Fatboy, Char Griller Akorn

Multiple Time [URL="http://www.bbq-brethren.com/forum/group.php?groupid=39"]Zero[/URL] Member

Try the [URL="http://www.bbq-brethren.com/forum/forumdisplay.php?f=86"]Throwdowns[/URL] - MMMMM...tastes like liquid crystal
Wrench_H is offline   Reply With Quote


Thanks from:--->
Reply

Similar Threads
Thread Thread Starter Forum Replies Last Post
Leftover Turkey and Sausage Gumbo with pr0n caseydog Q-talk 23 12-01-2011 10:35 AM
Lamb Ribs, Egg Nog Pork Sausage, and more! (Long & Pr0n heavy) BigButzBBQ Q-talk 18 02-18-2011 08:56 PM
Phubar's Hacher,Blood Sausage with Applesauce,Red Cabbage with Apples and Mashed Taters Pron Phubar Q-talk 13 11-29-2010 12:24 PM
Ribs, chicken, corn, mashed taters...PR0N... joeysmac Q-talk 1 09-05-2010 09:01 PM
Trash Bag Potatoes Norcoredneck Q-talk 8 09-17-2009 07:31 AM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.





All times are GMT -5. The time now is 04:50 PM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2016, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts