Lamb and Squash

Wrench_H · 12-19-2010, 01:29 PM

My mom was in town for a couple days so I thought I would cook dinner on Thursday night. The menu was lamb, butternut squash, and new potatoes.

For the lamb, I cut a frenched rack into lolipops and spread garlic, rosemary, thyme, mint, and olive oil on them.

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Here they are onthe grill with the with the squash. For the squash, I used a recipe from BBQ_Grail's blog. I've used this a few times, and it is a favorite around here. If you haven't tried it, I highly recommend it. The charred parts get a nice sweet taste that has made this one of my favorite veggies.

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Here is the whole thing plated and ready to go.

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My avatar is from the last time I made lamb. I wanted to get an updated picture like the last one, but all she would do is stare and laugh at it. Its kind of funny the phases they go through with what they like and don't like. Thanks for looking.

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bigabyte · 12-19-2010, 01:30 PM

That looks awesome!

Phubar · 12-19-2010, 01:31 PM

Ah...you beat me to it with that avatar comment.

Wrench that lamb little one!

---k--- · 12-19-2010, 02:50 PM

Impressive! That's no virgin entry!

SmokinAussie · 12-19-2010, 02:55 PM

Congratulations Wrench H,

You are the 14th Overall and 11th Individual Awaerdee of the ALF Tcik of Approval.

That's fantastic lamb and looks fantastic there with the squash.

CONTRATULATIONS!!!

Bill

Wrench_H · 12-19-2010, 07:05 PM

Wow, thanks Aussie, that's awesome

Smokeadelic · 12-19-2010, 07:08 PM

Nice work! That lamb looks perfect.

Jonny Rotisserie · 12-21-2010, 01:32 PM

Great looking stuff there. You've got me curious about that butternut squash recipe. I have an acorn squash sitting on the counter which needs attention. Hmmm....

deguerre · 12-21-2010, 01:40 PM

That's a really nice Frenching job on those. The chops came out very pretty, and almost as cute as your "Taster".

Redhot · 12-21-2010, 01:51 PM

I've never had lamb but that looks great! I suppose deguerre and I need to try that duck we have in the freezer first though.

Wrench_H · 12-21-2010, 01:56 PM

Quote:

Originally Posted by Jonny Rotisserie

Great looking stuff there. You've got me curious about that butternut squash recipe. I have an acorn squash sitting on the counter which needs attention. Hmmm....

Check out BBQ Grail's blog, I think he has a recipe for Acorn Squash on there too. This one is pretty simple, and tastes great.

jeffjenkins1 · 12-21-2010, 01:58 PM

Nice job!

Jeff

Alan in Ga · 12-21-2010, 02:29 PM

Great Job Wrench love lamb....

12-19-2010, 01:29 PM	#1
Wrench_H is One Chatty Farker Join Date: 10-22-09 Location: Wilmington, NC	Lamb and Squash My mom was in town for a couple days so I thought I would cook dinner on Thursday night. The menu was lamb, butternut squash, and new potatoes. For the lamb, I cut a frenched rack into lolipops and spread garlic, rosemary, thyme, mint, and olive oil on them. DSC02268.jpg Here they are onthe grill with the with the squash. For the squash, I used a recipe from BBQ_Grail's blog. I've used this a few times, and it is a favorite around here. If you haven't tried it, I highly recommend it. The charred parts get a nice sweet taste that has made this one of my favorite veggies. DSC02283.jpg DSC02288.jpg Here is the whole thing plated and ready to go. DSC02293.jpg My avatar is from the last time I made lamb. I wanted to get an updated picture like the last one, but all she would do is stare and laugh at it. Its kind of funny the phases they go through with what they like and don't like. Thanks for looking. DSC02298.jpg __________________ Anthony - Pork City Grillers KCBS team CharGriller Smokin Pro, King Kooker Cast Propane Smoker, Smokey Joe Silver, Blue Mosaic Kamado, Traeger 075(Somehow I now have 2 of these), Weber Performer, BW Fatboy, Char Griller Akorn Multiple Time [URL="http://www.bbq-brethren.com/forum/group.php?groupid=39"]Zero[/URL] Member Try the [URL="http://www.bbq-brethren.com/forum/forumdisplay.php?f=86"]Throwdowns[/URL] - MMMMM...tastes like liquid crystal

12-19-2010, 01:30 PM	#2
bigabyte somebody shut me the fark up. Join Date: 05-10-06 Location: Overland Fark, KS	That looks awesome! __________________ Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer *Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified?* *Sole recipient of the Silverfinger and fingerlickin Awards!* Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh.

12-19-2010, 01:31 PM	#3
Phubar somebody shut me the fark up. Join Date: 04-24-09 Location: Utrecht,TheNetherPharkinglands	Ah...you beat me to it with that avatar comment. Wrench that lamb little one! __________________ -TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes [URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012 [URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow WGA Ambassador

12-19-2010, 02:50 PM	#4
---k--- is Blowin Smoke! Join Date: 09-07-10 Location: Chicago, IL - West burbs	Impressive! That's no virgin entry! __________________ -Ryan Proudly Smoking on a UDS, PBC & Accidental Winner of the 2012 "Saucy" Throwdown.

12-19-2010, 02:55 PM	#5
SmokinAussie somebody shut me the fark up. Join Date: 10-19-09 Location: Gold Coast, Queensland! (Finally Escaped Melbourne) Name/Nickname : Bill	Congratulations Wrench H, You are the 14th Overall and 11th Individual Awaerdee of the ALF Tcik of Approval. That's fantastic lamb and looks fantastic there with the squash. CONTRATULATIONS!!! Bill __________________ A butterflies wings. About to bring down everything...

12-19-2010, 07:05 PM	#6
Wrench_H is One Chatty Farker Join Date: 10-22-09 Location: Wilmington, NC	Wow, thanks Aussie, that's awesome __________________ Anthony - Pork City Grillers KCBS team CharGriller Smokin Pro, King Kooker Cast Propane Smoker, Smokey Joe Silver, Blue Mosaic Kamado, Traeger 075(Somehow I now have 2 of these), Weber Performer, BW Fatboy, Char Griller Akorn Multiple Time [URL="http://www.bbq-brethren.com/forum/group.php?groupid=39"]Zero[/URL] Member Try the [URL="http://www.bbq-brethren.com/forum/forumdisplay.php?f=86"]Throwdowns[/URL] - MMMMM...tastes like liquid crystal

12-19-2010, 07:08 PM	#7
Smokeadelic On the road to being a farker Join Date: 09-18-10 Location: Georgetown, MA	Nice work! That lamb looks perfect. __________________ JS - Smokeadelic BBQ - KCBS CBJ

12-21-2010, 01:32 PM	#8
Jonny Rotisserie Full Fledged Farker Join Date: 03-30-10 Location: Wandering Around North America	Great looking stuff there. You've got me curious about that butternut squash recipe. I have an acorn squash sitting on the counter which needs attention. Hmmm.... __________________ Auspit, Spitmate, Rib-o-Lator. Fire Fishin' Pole. [URL="http://www.AuspitBBQ.com"]www.AuspitBBQ.com[/URL]

12-21-2010, 01:40 PM	#9
deguerre somebody shut me the fark up. Join Date: 07-15-09 Location: Memphis, TN...Formerly of Decatur, AL	That's a really nice Frenching job on those. The chops came out very pretty, and almost as cute as your "Taster". __________________ Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog

12-21-2010, 01:51 PM	#10
Redhot is One Chatty Farker Join Date: 04-26-10 Location: Memphis, TN	I've never had lamb but that looks great! I suppose deguerre and I need to try that duck we have in the freezer first though. __________________ [FONT=Comic Sans MS][SIZE=3][COLOR=red]Michele [FONT=Arial]>^..^<[/FONT][/COLOR][/SIZE][/FONT] [FONT=Comic Sans MS]22" OTS "Dirty Girl"[/FONT] [FONT=Comic Sans MS]Weber Performer/Cajun Bandit "Cajun Queen"[/FONT] [FONT=Comic Sans MS][FONT=Comic Sans MS]GOSM "Bubba Q", Stovetop Smoker "Lazy Girl", ET-73[/FONT][/FONT] [B][FONT=Comic Sans MS][COLOR=navy]Avatar by NorthwestBBQ[/COLOR][/FONT][/B]

12-21-2010, 01:58 PM	#12
jeffjenkins1 Babbling Farker Join Date: 03-01-08 Location: Akron, OH	Nice job! Jeff __________________ You do what you have to do, so you can do what you want to do! Ole Hickory Ultra Que 2 18" WSM 18" Weber OTS Primo Oval XL NB American Gourmet offset smoker UDS Big Chief Smoker Turkey Fryer

12-21-2010, 02:29 PM	#13
Alan in Ga is One Chatty Farker Join Date: 12-19-09 Location: Macon,Ga	Great Job Wrench love lamb.... __________________ NB Black Diamond, 57 Smokehouse BBQ Team [URL="http://www.57smokehouse.blogspot.com/"]www.57smokehouse.blogspot.com/[/URL] Certified GBA Judge/Competetior [SIZE=3]Golden Goose Egg(4 Times Certified)[/SIZE] [SIZE=3]Stumps 223 ,2 UDS,NB Hondo[/SIZE]