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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 12-19-2010, 09:12 AM   #1
LMAJ
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Default It's been a while

Since I cooked anything .
My FIL is up from FLA and we always make a brisket for him, so today seemed like a good day. Fired up the Egg with Royal Oak lump and some hickory.
Rubbed down a 6 pound brisket flat with Simply Marvelous Cherry rub. While I was at it, I threw on a couple of 3 pound chuckies, also rubbed down with Cherry rub. Not sure what that will turn into, but I will come up with something.

After the brisket and chuckies are done, I will take out the plate setter and crank up the heat and cook a couple of Prime Delmonicos.
It's a big big beef day at the LMAJ/Big Al house. Stay tuned...
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Unread 12-19-2010, 09:40 AM   #2
widespread
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I hope there's some football somewhere in there... big game, ya know!
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Unread 12-19-2010, 10:01 AM   #3
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Sounds like my kind of menu, looking forward to seeing the results.
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Unread 12-19-2010, 11:48 AM   #4
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Sounds good!
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Unread 12-19-2010, 12:07 PM   #5
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OOOOOOOOOOOOOOOOOh
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Unread 12-19-2010, 12:12 PM   #6
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Thanks Guys - just went out to check on things and the Egg is chugging along at 230* - and it smells soooooo good. You forget how good it smells until you start cooking again. I came back in and Big Al's first words were - ummmm - you smell good... I love that man!
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Unread 12-19-2010, 12:58 PM   #7
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Outstanding!! Can't wait to see some sliced pron. I need to get a brisket going here soon. I have not enjoyed the smell of a briskie in a while as well.

Bob
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Unread 12-19-2010, 02:03 PM   #8
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There will be no sliced pron of the brisket - it's being delivered straight to the FIL via the Big Al Express as soon as it's done.
Here's a snapshot of the brisket and one of the chuckies - the other one in hiding behind this one so you can't see it. Everything is about 173* so I wrapped in foil to speed things up a bit.

Left side ran a little hot - must be the way I had the foil on the plate setter... Somehow I don't think it will be enough for the FIL to fire me from smoking duties.

Steaks to follow after this pathetic football game is over.
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Unread 12-19-2010, 02:46 PM   #9
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Looking good, just a little burnt ends is all.
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Unread 12-19-2010, 02:49 PM   #10
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I wonder if the Big Al Express makes any stops down this-a-way?
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Unread 12-19-2010, 04:29 PM   #11
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Default Ah, the versatile Egg...

Brisket and chuckies all day. Just took them off - and the Brisket has been whisked away to it's destination. Sorry big - you are JUST outside of the delivery area.

I pulled the plate setter and just threw on some potatos.
Took these bad boys out of the fridge to warm up a little. I'll try not to screw them up.




They will get some kosher salt and a little pepper then onto the heat.
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Unread 12-19-2010, 04:36 PM   #12
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Dang. I could use some of that delivered too
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Unread 12-19-2010, 04:58 PM   #13
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Tell you what. I'll meet ya halfway!
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Unread 12-19-2010, 05:47 PM   #14
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I was beginning to worry that you had been gone so long that you forgot how to post pictures!

Nice looking food so far. Those steaks look great!
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Unread 12-19-2010, 06:06 PM   #15
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Thanks guys - just been busy.
Big Al said I am an evil wife for making him eat chit like this...


Guilty as charged.
These were prime grade steaks from our local butcher. We hadn't treated ourselves in a while and figured - why not?
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Official Pennsylvania MOINK Ball maker
1 Large BGE - 7/5/08
1 Large BGE and table - 8/29/12
1 18.5 new to me WSM
Super Fast BLUE and RED Thermapen
1 - The Great Outdoors Smoker Sea Bug cooker
1 - Fantastic hubby - the original Big Al
_______________________________________
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