First MOINK Balls

jeffsee · 12-19-2010, 12:35 PM

I'm going to try MOINK balls today. My wife wonders how we're going to eat appetizers for supper...I told her we'd manage.

Here is some early PRON:

Getting Ready (I used All-Beef Italian Meatballs and dusted them lightly with Famous Dave's Rib Rub):

In the kitchen:

Smoker has been locked in for 45 minutes:

And, on the smoker:

More photos to come.

LMAJ · 12-19-2010, 12:39 PM

The only problem I see with these is... there aren't enough of them.

Mister Bob · 12-19-2010, 12:47 PM

Looks like you've got a great start there.

You have some room to spare on that drum, you're gonna wish you made more!

bigabyte · 12-19-2010, 12:53 PM

Looking good!

MOS95B · 12-19-2010, 12:58 PM

Looks like one serving to me. Your wife may have a point....

Looks good!!

Johnny_Crunch · 12-19-2010, 01:19 PM

Looks good from here!

Old Smoke · 12-19-2010, 01:31 PM

Hmmmmmmmmm......MOINK balls with condensed milk and butter?

OH! BTW good start....
Nothing more romantic than a candle lit dinner of MOINK balls

bigabyte · 12-19-2010, 01:33 PM

Quote:

Originally Posted by Old Smoke

Hmmmmmmmmm......MOINK balls with condensed milk and butter?

OH! BTW good start....
Nothing more romantic than a candle lit dinner of MOINK balls

MOINK and Gravy perhaps?

R2Egg2Q · 12-19-2010, 01:53 PM

Quote:

Originally Posted by Old Smoke

Hmmmmmmmmm......MOINK balls with condensed milk and butter?

OH! BTW good start....
Nothing more romantic than a candle lit dinner of MOINK balls

Might be the Paula Deen version... no wait that would be bacon wrapped butter...

Looking forward to the finish!

Crazy Harry · 12-19-2010, 04:53 PM

looks like one serving there, what are you having?

jeffsee · 12-19-2010, 05:58 PM

I am SO sorry....no final PRON. I chickened out and glazed half in the official Moink glaze and half in sweet baby rays and grape jelly. In a shocking turn of events, my wife liked the official monk balls and found the others to be a bit too smokey. Not a bad trial run. For a party Wednesday I'll be doing 98 balls ALL in official monk glaze. Yummmmmm.

I'm feeling good about how quickly I controlled temp today. Can't wait for the all night picnic smoke Thursday night.

12-19-2010, 12:35 PM	#1
jeffsee Full Fledged Farker Join Date: 11-06-10 Location: Oshkosh, WI Downloads: 0 Uploads: 0	First MOINK Balls I'm going to try MOINK balls today. My wife wonders how we're going to eat appetizers for supper...I told her we'd manage. Here is some early PRON: Getting Ready (I used All-Beef Italian Meatballs and dusted them lightly with Famous Dave's Rib Rub): In the kitchen: Smoker has been locked in for 45 minutes: And, on the smoker: More photos to come. __________________ SS BPS EDS April '13, Weber Performer, Weber Genesis Silver C, Smokey Joe Last edited by jeffsee; 12-19-2010 at 12:37 PM.. Reason: Pics did not work.

12-19-2010, 12:39 PM	#2
LMAJ Quintessential Chatty Farker Join Date: 07-01-07 Location: Southeastern Pa Downloads: 0 Uploads: 0	The only problem I see with these is... there aren't enough of them. __________________ L-M Official Pennsylvania MOINK Ball maker 1 Large BGE - 7/5/08 1 Large BGE and table - 8/29/12 1 18.5 new to me WSM Super Fast BLUE and RED Thermapen 1 - The Great Outdoors Smoker Sea Bug cooker 1 - Fantastic hubby - the original Big Al _______________________________________ Enjoy the little things, for one day you may look back and realize they were the big things. - Robert Brault

12-19-2010, 12:47 PM	#3
Mister Bob is Blowin Smoke! Join Date: 06-15-09 Location: New Windsor, NY Downloads: 1 Uploads: 0	Looks like you've got a great start there. You have some room to spare on that drum, you're gonna wish you made more! __________________ Mister Bob, Pitmaster - Bob's Hogs KCBS CBJ #31759 - IMBAS Certified MOINK Baller The Hog Blog BBQ Tips, Tricks and Recipes Custom 84" offset trailer Black Betty (ram-a-lam), red Stumps Baby, large BGE (they don't come in red), Smoke-EZ 26.75" Weber OTG, UDS, Mini UDS, Weber gasser, red and black Aussie Walkabout red BBQ Guru CyberQ II, Super fast and super accurate red Thermapen

12-19-2010, 12:53 PM	#4
bigabyte somebody shut me the fark up. Join Date: 05-10-06 Location: Overland Fark, KS Downloads: 1 Uploads: 1	Looking good! __________________ Chris Baker For great food and and an even better time join the BBQ Brethren Throwdowns *First ever recipient of the Silverfinger Award!* Yes, I own a whole bunch of BBQ crap also. *Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Get your MOINK Certification today!* The Secret Squirrel Society doesn't exist - Zero Club member

12-19-2010, 12:58 PM	#5
MOS95B is one Smokin' Farker Join Date: 05-05-09 Location: Robbinsdale, MN Downloads: 0 Uploads: 0	Looks like one serving to me. Your wife may have a point.... Looks good!! __________________ John Originallly posted by BigButzBBQ If it makes your stomache growl and your heart scared as soon as you see it or smell it, it's got to be good!

12-19-2010, 01:19 PM	#6
Johnny_Crunch Babbling Farker Join Date: 04-03-10 Location: Cypress TX Downloads: 0 Uploads: 0	Looks good from here! __________________ J Crunch

12-19-2010, 01:31 PM	#7
Old Smoke is one Smokin' Farker Join Date: 03-22-10 Location: Ukiah, California Downloads: 0 Uploads: 0	Hmmmmmmmmm......MOINK balls with condensed milk and butter? OH! BTW good start.... Nothing more romantic than a candle lit dinner of MOINK balls __________________ Rick "Brown it's cookin', Black it's done"....................Dad. Guess that is why he was truck driver, not a chef......

12-19-2010, 04:53 PM	#10
Crazy Harry is Blowin Smoke! Join Date: 07-08-09 Location: Deer Park, Wa Downloads: 4 Uploads: 3	looks like one serving there, what are you having? __________________ No trees were harmed in presenting this post; however, a great number of electrons were terribly inconvenienced. When all else fails just ask yourself, WWGALD???

12-19-2010, 05:58 PM	#11
jeffsee Full Fledged Farker Join Date: 11-06-10 Location: Oshkosh, WI Downloads: 0 Uploads: 0	I am SO sorry....no final PRON. I chickened out and glazed half in the official Moink glaze and half in sweet baby rays and grape jelly. In a shocking turn of events, my wife liked the official monk balls and found the others to be a bit too smokey. Not a bad trial run. For a party Wednesday I'll be doing 98 balls ALL in official monk glaze. Yummmmmm. I'm feeling good about how quickly I controlled temp today. Can't wait for the all night picnic smoke Thursday night. __________________ SS BPS EDS April '13, Weber Performer, Weber Genesis Silver C, Smokey Joe

Similar Threads
Thread	Thread Starter	Forum	Replies	Last Post
Moink Balls	SQWIB	Q-talk	0	06-14-2011 02:01 PM
First moink balls. atomic moink balls, and ATTs no pron	Brian in Maine	Q-talk	4	01-17-2011 03:44 PM
4 and 20 MOINK Balls...	zydecopaws	Q-talk	31	09-14-2010 08:00 PM
Moink balls??	blueshound75	Q-talk	6	03-16-2009 08:41 PM
Check out my balls (moink, moink).	71-South	Q-talk	20	11-15-2008 09:32 PM