The BBQ BRETHREN FORUMS.  



Our Homepage Donation to Forum Overhead Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


Reply
 
Thread Tools
Old 12-19-2010, 12:17 AM   #1
SLCMACK
On the road to being a farker
 
Join Date: 02-25-10
Location: Illinois
Default Todays cook: BUTT,DEER STICKS, MOINK BALLS AND DEER SAUSAGE W/PRON HOPEFULLY

may have to try and post in the morning, don't think its going to work..
__________________
Sean
SLCMACK is offline   Reply With Quote


Old 12-19-2010, 12:26 AM   #2
Groundhog66
Babbling Farker

 
Groundhog66's Avatar
 
Join Date: 08-20-10
Location: Livermore, CA
Default

Okay, you win the "Most Disappointing Thread of the Day Award"

Seriously though, I can't wait to see what you got coming.
__________________
Tim -

Backwoods Party G2
XL, L, SM BGE's
2016 MAK 1 Star
Brick Santa Maria Fire Pit
22" OTG Weber Kettle & a Nice Old Redhead

Brisket UN-appreciation Thread

Last edited by Groundhog66; 12-19-2010 at 12:34 AM.. Reason: sp
Groundhog66 is offline   Reply With Quote


Old 12-19-2010, 12:32 AM   #3
BBQ Grail
somebody shut me the fark up.
 
BBQ Grail's Avatar
 
Join Date: 08-11-03
Location: Rocklin, CA
Default

__________________
Larry

I am no longer captious...so bite me Shane.

The best way to reach me is with email: larry@larrygaian.com
BBQ Grail is offline   Reply With Quote


Old 12-19-2010, 09:10 AM   #4
SLCMACK
On the road to being a farker
 
Join Date: 02-25-10
Location: Illinois
Default

Quote:
Originally Posted by SLCMACK View Post
may have to try and post in the morning, don't think its going to work..
try again
__________________
Sean
SLCMACK is offline   Reply With Quote


Old 12-19-2010, 12:42 PM   #5
bigabyte
somebody shut me the fark up.
 
bigabyte's Avatar
 
Join Date: 05-10-06
Location: Overland Fark, KS
Default

Keep trying, looking forward to it!
__________________
Asshattatron Farkanaut, CGCFO
Chief Galactic Crockpot Foil Officer
Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified?
Sole recipient of the Silverfinger and fingerlickin Awards!

Don't forget about the Throwdown Thingies!
The Secret Squirrel Society doesn't exist - Zero Club



Duh.
bigabyte is offline   Reply With Quote


Reply

Similar Threads
Thread Thread Starter Forum Replies Last Post
First Try at Deer sausage Scott_nra Q-talk 5 01-11-2012 08:26 AM
Weekend cook:Butt,deer sticks & sausage,moink balls, and ribs SLCMACK Q-talk 6 12-21-2010 09:50 PM
Deer-Venison Sausage bbqbull Q-talk 10 12-20-2009 09:26 AM
Fatties with burger, deer sausage etc.. smokehunter Q-talk 5 06-19-2009 12:14 PM
Deer Sausage. I am well how are you. bittertruth Q-talk 6 11-10-2004 11:32 PM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.





All times are GMT -5. The time now is 01:14 PM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2017, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts