Habanero Peach Bourbon Glazed Chicken

jagardn · 12-18-2010, 07:30 PM

I'm making some chicken for Christmas Eve and had to do a trial run tonight. The glaze was Peach Preserves, Pineapple Chunks, Habanero, Bourbon, Brown Sugar, Butter, Garlic, and Salt. I just need to add some more heat and maybe some either lemon or orange zest, otherwise it was pretty damn good.

Mitch · 12-18-2010, 07:40 PM

Nice!

Mister Bob · 12-18-2010, 07:45 PM

Nice looking drumsticks! The glaze sounds delicious!

dgassaway · 12-18-2010, 07:50 PM

Nice drum sticks. That Buffalo Trace is some good stuff too....just finishing off a bottle with a little nog myself.

bigabyte · 12-18-2010, 07:51 PM

Looks good!

landarc · 12-18-2010, 07:51 PM

It sure looks good. I like to keep a little pepper jelly around for just this use.

Miguels244 · 12-18-2010, 08:07 PM

Buffalo Trace...who needs food.

I made 5.5 gallons of apricot jam and another 3 of peach off my parents' trees this summer...really beautiful flavors. You might consider a little plum too, it's really nice with chicken, particularly if you can find some plumbs and mash them up, that way you have better control over the sweetness.

jagardn · 12-18-2010, 08:16 PM

Quote:

Originally Posted by Miguels244

Buffalo Trace...who needs food.

You might consider a little plum too, it's really nice with chicken, particularly if you can find some plumbs and mash them up, that way you have better control over the sweetness.

The Buffalo Trace is some good stuff...probably shouldn't be cookin with it.

I think I'm going to buy fresh fruit to make the glaze for Christmas, if I Fark it up, I can just use the Preserves.

I was really surprised that 2 Habanero's didn't make it over the top hot.

Next time I'm leaving the seeds and ribs in one of them!

JD McGee · 12-18-2010, 08:26 PM

I'd hit that! (Bob Mod)

watertowerbbq · 12-18-2010, 09:38 PM

Wow! Looking really good!

big brother smoke · 12-19-2010, 12:11 AM

Looks tasty!

Drew · 12-19-2010, 03:36 AM

Looks nice!

Just finished dinner, and now I am hungry again!

Phubar · 12-19-2010, 05:13 AM

Superb!!!

Ron_L · 12-19-2010, 08:00 AM

Outstanding! I'd hit that! (Bob channeling Bubba mod)

12-18-2010, 07:30 PM	#1
jagardn Full Fledged Farker Join Date: 09-19-09 Location: Bradenton, FL Downloads: 0 Uploads: 0	Habanero Peach Bourbon Glazed Chicken I'm making some chicken for Christmas Eve and had to do a trial run tonight. The glaze was Peach Preserves, Pineapple Chunks, Habanero, Bourbon, Brown Sugar, Butter, Garlic, and Salt. I just need to add some more heat and maybe some either lemon or orange zest, otherwise it was pretty damn good. __________________ Primo Oval XL, Primo Oval JR, BBQ Guru DigiQ II, RED Spash-Proof Super-Fast Thermapen

12-18-2010, 07:45 PM	#3
Mister Bob is Blowin Smoke! Join Date: 06-15-09 Location: New Windsor, NY Downloads: 1 Uploads: 0	Nice looking drumsticks! The glaze sounds delicious! __________________ Mister Bob, Pitmaster - Bob's Hogs KCBS CBJ #31759 - IMBAS Certified MOINK Baller The Hog Blog BBQ Tips, Tricks and Recipes Custom 84" offset trailer Black Betty (ram-a-lam), red Stumps Baby, large BGE (they don't come in red), Smoke-EZ 26.75" Weber OTG, UDS, Mini UDS, Weber gasser, red and black Aussie Walkabout red BBQ Guru CyberQ II, Super fast and super accurate red Thermapen

12-18-2010, 07:50 PM	#4
dgassaway Full Fledged Farker Join Date: 05-11-09 Location: Kalispell, MT Downloads: 0 Uploads: 0	Nice drum sticks. That Buffalo Trace is some good stuff too....just finishing off a bottle with a little nog myself. __________________ [FONT=Verdana, Arial, Helvetica][SIZE=2][COLOR=midnightblue][B][I]David [/I][/B][/COLOR][/SIZE][/FONT] [COLOR=Navy] [/COLOR][FONT=Verdana][SIZE=2][COLOR=Navy]1 Very Ugly UDS & 2 Pretty Ones plus 2 big a$$ stoked 85's 1 Weber 22.5 with Rib-O-Lator & [/COLOR][/SIZE][/FONT][FONT=Verdana][SIZE=2][COLOR=Blue][COLOR=Navy][COLOR=DarkOrange][B]Orange[/B][/COLOR] Thermopen[/COLOR][/COLOR][/SIZE][/FONT][FONT=Verdana][SIZE=2] ____________[/SIZE][/FONT][FONT=Verdana, Arial, Helvetica][SIZE=2][COLOR=midnightblue][FONT=Verdana] PNWBA Board Member \| CBJ #200356[/FONT] Smokin' HOT Grillfriends \| Wellseasoned & The CanadaQ Crew BBQ Team Event Organizer: Big Red Barn Burner \| Cloverdale Cowboy Cook-off \| BBQ on the By Pass[/COLOR][/SIZE][/FONT]

12-18-2010, 07:51 PM	#5
bigabyte somebody shut me the fark up. Join Date: 05-10-06 Location: Overland Fark, KS Downloads: 1 Uploads: 1	Looks good! __________________ Chris Baker For great food and and an even better time join the BBQ Brethren Throwdowns *First ever recipient of the Silverfinger Award!* Yes, I own a whole bunch of BBQ crap also. *Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Get your MOINK Certification today!* The Secret Squirrel Society doesn't exist - Zero Club member

12-18-2010, 07:51 PM	#6
landarc somebody shut me the fark up. Join Date: 06-26-09 Location: San Leandro, CA Downloads: 0 Uploads: 0	It sure looks good. I like to keep a little pepper jelly around for just this use. __________________ "perhaps...but then again...maybe not..." careful there son, those ribs are boiling hot... \_\|_/ (='.'=) Here there be bunnies... (")_(")ooo Pacific Rim BBQ Bob's Brew and Que

12-18-2010, 07:40 PM	#2
Mitch is One Chatty Farker Join Date: 10-22-07 Location: Lincoln NE Downloads: 0 Uploads: 0	Nice!

12-18-2010, 08:07 PM	#7
Miguels244 On the road to being a farker Join Date: 11-24-10 Location: Denver, CO Downloads: 0 Uploads: 0	Buffalo Trace...who needs food. I made 5.5 gallons of apricot jam and another 3 of peach off my parents' trees this summer...really beautiful flavors. You might consider a little plum too, it's really nice with chicken, particularly if you can find some plumbs and mash them up, that way you have better control over the sweetness.

12-18-2010, 08:26 PM	#9
JD McGee somebody shut me the fark up. Join Date: 06-28-07 Location: Duvall, WA Downloads: 0 Uploads: 0	I'd hit that! (Bob Mod) __________________ Wine Country "Q" Competition BBQ

12-18-2010, 09:38 PM	#10
watertowerbbq is One Chatty Farker Join Date: 11-07-07 Location: Ankeny, IA Downloads: 0 Uploads: 0	Wow! Looking really good! __________________ Matt Head Cook Water Tower BBQ Coming this Fall.......BWS Extended Party! BWS Competitor (sold 2012) WSM - 18.5" - 2009 (sold 2011) WSM - 18.5" - 2004 (sold 2010) Superfast Orange Thermopen KCBS CBJ, Railroad Detective

12-19-2010, 12:11 AM	#11
big brother smoke somebody shut me the fark up. Join Date: 05-03-06 Location: Ventura, CA Downloads: 0 Uploads: 0	Looks tasty! __________________ Peace and Smoke, BBS https://www.bigpoppasmokers.com/stor...nufacturer=314 My Weapons: Custom rig - Kandi, UDS; Bubba Keg; 22.5 WSM x 2; 18.5 WSM; BWS extended party; BWS Gator and an Onyx Oven; 29' ft Coachmen Leprechaun (Lola); Avatar by Grillman. Dan Chambers get well soon, so we can tell you to "Shut up Chambers"

12-19-2010, 03:36 AM	#12
Drew Full Fledged Farker Join Date: 10-16-10 Location: Adelaide, Australia Downloads: 0 Uploads: 0	Looks nice! Just finished dinner, and now I am hungry again!

12-19-2010, 05:13 AM	#13
Phubar somebody shut me the fark up. Join Date: 04-24-09 Location: Utrecht,The NetherPharkinglands Downloads: 0 Uploads: 0	Superb!!! __________________ -TG -WGA (3) -UDS (S,M,L) All fueled by Ecobrasa Coco Briquettes Lowland Smokers Dutch BBQ Champion 2011 - 2012 *Lowland Smokers Dutch BBQ Champion 2013 Low 'n Slow

12-19-2010, 08:00 AM	#14
Ron_L Moderator Join Date: 12-09-04 Location: Chicago 'Burbs Downloads: 0 Uploads: 0	Outstanding! I'd hit that! (Bob channeling Bubba mod) __________________ "Ron Rico, Boss. You can call me Captain Ron..." Save The Fatty! FEC-100/BWS Party/Memphis Pro SS/PBC/LBGE X 2/SBGE/Mini BGE/Nomad Pellet-matic/Good-One Model 42/WSM X 2/Cookshack Smokette 008/Weber Performer/Weber Gasser/Weber Kettle X 2/Weber Smokey Joe/WGA/UDS/Coffee Roasting Gasser and a pickle Remembering a friend

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