Our Homepage Donation to Forum Overhead Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Competition BBQ


Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.

Thread Tools
Old 11-01-2004, 07:43 AM   #1
is One Chatty Farker
MrSmoker's Avatar
Join Date: 06-28-04
Location: Phoenix, AZ
Default Inside the Judges Tent

We had sixty judges from 15 states at ten tables,we had one newbie at our table that turned out to be man i haven't seen in 12yrs. (only in Vegas do you get odds like that)he is a neighbor of Oink Country Cookers and flew in to observe.We had a compliment from Arlie and his crew on how close the judging was.The judge across me had a number in 4000's and mine is 6231.Our table captain was wonderful as was the whole experience.
Mr Smoker BBQ
Arizona Chapter BBQ Brethren-----AZBarbeque Hall of Fame, North American Outdoors Grill,Charbroil Red, #7 Custom Red Kamado, Bandera
MrSmoker is offline   Reply With Quote

Old 11-01-2004, 08:11 AM   #2
BrooklynQ's Avatar
Join Date: 07-18-04

Thanks for the post.
BrooklynQ is offline   Reply With Quote


Similar Threads
Thread Thread Starter Forum Replies Last Post
Inside the Judge's Tent BrooklynQ Competition BBQ 45 09-22-2011 11:02 PM
catering tent? Norcoredneck Catering, Food Handling and Awareness 1 05-30-2009 09:00 AM
Question "Split" from the "Judges Tent" The_Kapn Competition BBQ 19 08-16-2004 09:57 PM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.

All times are GMT -5. The time now is 07:35 AM.

Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2017, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts