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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 12-17-2010, 11:48 PM   #16
JD McGee
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Quote:
Originally Posted by bbq lover View Post
1 hr to 1.5 hrs per pound but most will say its done when done probe in flat and go till it is 195 to 205 and probes goes into meat like little to no effort others will chime in
Yup...
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Old 12-18-2010, 12:11 AM   #17
wormdrink67
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Very nice. Thanks!
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