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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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12-17-2010, 09:29 PM
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#1 |
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On the road to being a farker
  Join Date: 09-12-07
Location: Central CA
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Tonights Dinner! And tomorrows...
My original plan for tonights dinner was to smoke a pork butt on the green egg, but since it has been raining all day, I smoked it on the Traeger instead. I started a bit late, so I decided to throw some ribs on as I didnt think the butt would be done in time.
The babybacks were the best I have done. Very meaty and delicious. I am not sure if I have ever had better. Ribs have always been a mystery to me, but I hit a homerun with these! Best of all, I kept it simple; no foil, no spritzing with apple juice. Just slathered in mustard and sprinkled with the rub. They cooked for 4.5 hours @ 225. They were moist and needed just enogh pull to have them come clean off the bone. Awesome!  The pork had been on a little over 5 hours when the ribs went on.     I made little rib sliders with Kings Hawaiian rolls. The pork butt just came off a few minutes ago. About 11 hours cook time. It is wrapped up and in the cooler to rest. It will become pulled pork sammiestomorrow @ some point!  
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Current Arsenal: Cookshack FEC-100, Weber Genesis, 4'x6' Santa Maria grill on a trailer Placed with new owners: 18.5" WSM, XL BGE, UDS, 22.5" Weber OTS (x2) 22.5" Weber Performer, Traeger BBQ075 (x2), Yoder YS640, Bayou Classic Cypress Grill |
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12-17-2010, 09:39 PM
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#2 |
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somebody shut me the fark up.
  
Join Date: 05-10-06
Location: Overland Fark, KS
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Oh dang, I'm hungry again now!
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Chris Baker For great food and and an even better time join the BBQ Brethren Throwdowns First ever recipient of the Silverfinger Award! Yes, I own a whole bunch of BBQ crap also. Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Get your MOINK Certification today! The Secret Squirrel Society doesn't exist - Zero Club member |
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12-17-2010, 09:58 PM
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#5 |
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is One Chatty Farker
Join Date: 05-17-09
Location: Summerville, SC
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Wish I could cross post, the folks on another forum talk about 1-2-3, and 3-2-1, and foils, and finish in oven.
I have never done anything but straight time left alone! That's what works!
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UDS, Brick Red Weber Performer Platinum, Blue 22.5 Weber Kettle Gold, Bradley Electric Purple Thermapen  CBJ SCBA Carolina Pit Master |
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12-17-2010, 10:22 PM
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#7 |
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somebody shut me the fark up.
 
Join Date: 10-05-08
Location: Hiding out from blood suck ghost snake gods ... and Nazis
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Now I wish I had some babybacks to cook this weekend.
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Assistant to a Mad BBQ Scientist (and a squirrel): Primo Oval XL, Small Offset, Gasser, Optigrill, UBS "I love everything about the pig, even the way she walks." -- Spanish proverb (\__/) (='.'=) This is the rabbit baby. Invests him in yours signature, (")_(") and the help rabbit baby takes over control of the world! Hmmmm, I wonder, WWGALD?  Avatar courtesy of Grillman and NorthwestBBQPromoted by Bigabyte to "Idiot #1" 
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12-17-2010, 10:48 PM
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#9 |
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is Blowin Smoke!
Join Date: 06-15-09
Location: New Windsor, NY
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That looks really great! Nice job!
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Mister Bob, Pitmaster - Bob's Hogs KCBS CBJ #31759 - IMBAS Certified MOINK Baller The Hog Blog BBQ Tips, Tricks and Recipes Custom 84" offset trailer Black Betty (ram-a-lam), red Stumps Baby, large BGE (they don't come in red), Smoke-EZ 26.75" Weber OTG, UDS, Mini UDS, Weber gasser, red and black Aussie Walkabout red BBQ Guru CyberQ II, Super fast and super accurate red Thermapen |
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12-18-2010, 12:36 AM
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#10 |
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Babbling Farker
Join Date: 01-19-08
Location: Jamaica
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Some really good looking grub you got there!
Cheers
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1 - 100 lb. self-made cylinder grill/smoker 1 - 100 lb. self-made cylinder smoker 1 - 20 gal. self-made grill/smoker 1 - 25 gal. self-made vertical smoker 1 - 120 gal. self-made trailer stick-burner http://www.bbq-brethren.com/forum/sh...ad.php?t=88599 |
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