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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 12-17-2010, 10:29 PM   #1
bproffer
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Default Tonights Dinner! And tomorrows...

My original plan for tonights dinner was to smoke a pork butt on the green egg, but since it has been raining all day, I smoked it on the Traeger instead. I started a bit late, so I decided to throw some ribs on as I didnt think the butt would be done in time.

The babybacks were the best I have done. Very meaty and delicious. I am not sure if I have ever had better. Ribs have always been a mystery to me, but I hit a homerun with these! Best of all, I kept it simple; no foil, no spritzing with apple juice. Just slathered in mustard and sprinkled with the rub. They cooked for 4.5 hours @ 225. They were moist and needed just enogh pull to have them come clean off the bone. Awesome!



The pork had been on a little over 5 hours when the ribs went on.









I made little rib sliders with Kings Hawaiian rolls.

The pork butt just came off a few minutes ago. About 11 hours cook time. It is wrapped up and in the cooler to rest. It will become pulled pork sammiestomorrow @ some point!



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Old 12-17-2010, 10:39 PM   #2
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Oh dang, I'm hungry again now!
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Duh.
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Old 12-17-2010, 10:47 PM   #3
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nice!
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Old 12-17-2010, 10:48 PM   #4
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Wow, all of that looks amazing.
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Old 12-17-2010, 10:58 PM   #5
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Wish I could cross post, the folks on another forum talk about 1-2-3, and 3-2-1, and foils, and finish in oven.

I have never done anything but straight time left alone! That's what works!
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Old 12-17-2010, 11:02 PM   #6
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Nice Job!! Looks Great
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Old 12-17-2010, 11:22 PM   #7
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Now I wish I had some babybacks to cook this weekend.
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Old 12-17-2010, 11:24 PM   #8
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Really, really nice looking food....
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Old 12-17-2010, 11:48 PM   #9
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That looks really great! Nice job!
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Old 12-18-2010, 01:36 AM   #10
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Some really good looking grub you got there!

Cheers
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Old 12-18-2010, 07:07 AM   #11
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That looks really good
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