The BBQ BRETHREN FORUMS.  



Our Homepage Donation to Forum Overhead Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


Reply
 
Thread Tools
Old 12-14-2010, 11:25 PM   #1
BBQ Grail
somebody shut me the fark up.
 
BBQ Grail's Avatar
 
Join Date: 08-11-03
Location: Rocklin, CA
Default Simple Foods...Simple Joys

I just finished an "everything" bagel loaded with cream cheese. It tasted so good. It's so simple, a nice bread with cream cheese. Nothing special, but it tastes great.

Ice Cream is another of those simple foods that just makes me feel good when I eat it.

What Simple Food brings you a Simple Joy when you eat it?
__________________
Larry

I am no longer captious...so bite me Shane.

The best way to reach me is with email: larry@larrygaian.com
BBQ Grail is offline   Reply With Quote


Old 12-14-2010, 11:26 PM   #2
Ron_L
Moderator
 
Ron_L's Avatar
 
Join Date: 12-09-04
Location: Chicago 'Burbs
Default

Cinnamon Raisin Toast.
__________________
"Ron Rico, Boss. You can call me Captain Ron..."


The Naked Fatty!

4x Hunsaker Cans/Southern Q Limo Elite Gravity Fed/FEC-100/Memphis Pro SS/PBC/LBGE X 2/SBGE/Mini BGE/Good-One Model 42/WSM/Cookshack Smokette 008/Weber Performer/Saber Cast 500/Weber Kettle X 2/Weber Smokey Joe/WGA/BS Pizza Oven
Ron_L is offline   Reply With Quote


Old 12-14-2010, 11:33 PM   #3
Miguels244
On the road to being a farker
 
Join Date: 11-24-10
Location: Denver, CO
Default

Sprinkle a little Lawrey's salt on the bagel w/cream cheese...even better.

And it wouldn't be as simple if you started with milk, wheat, and a rock to grind it with.

How about a Hebrew national dog in the George Forman.
Miguels244 is offline   Reply With Quote


Old 12-14-2010, 11:37 PM   #4
BBQ Grail
somebody shut me the fark up.
 
BBQ Grail's Avatar
 
Join Date: 08-11-03
Location: Rocklin, CA
Default

Quote:
Originally Posted by Miguels244 View Post
Sprinkle a little Lawrey's salt on the bagel w/cream cheese...even better.

And it wouldn't be as simple if you started with milk, wheat, and a rock to grind it with.

How about a Hebrew national dog in the George Forman.
I don't like Lawrey's salt so NO it wouldn't be better. WTF...
__________________
Larry

I am no longer captious...so bite me Shane.

The best way to reach me is with email: larry@larrygaian.com
BBQ Grail is offline   Reply With Quote


Old 12-14-2010, 11:40 PM   #5
---k---
is Blowin Smoke!
 
Join Date: 09-07-10
Location: Chicago, IL - West burbs
Default

I just ate some of my wife's left over pie crust rolled with cinnamon sugar. Oh so good.
__________________
-Ryan

Proudly Smoking on a UDS, PBC &
Accidental Winner of the 2012 "Saucy" Throwdown.
---k--- is offline   Reply With Quote


Old 12-14-2010, 11:58 PM   #6
Miguels244
On the road to being a farker
 
Join Date: 11-24-10
Location: Denver, CO
Default

Quote:
Originally Posted by BBQ Grail View Post
I don't like Lawrey's salt so NO it wouldn't be better. WTF...
well, I guess not then
Miguels244 is offline   Reply With Quote


Thanks from:--->
Old 12-15-2010, 12:04 AM   #7
landarc
somebody shut me the fark up.

 
Join Date: 06-26-09
Location: sAn leAnDRo, CA
Default

a really good rice ball, with some shoyu/rice vinegar/sugar sauce
__________________
me: I don't drink anymore

Yelonutz: me either, but, then again, I don't drink any less

SSS
landarc is offline   Reply With Quote


Old 12-15-2010, 12:12 AM   #8
jasonalan724
Full Fledged Farker

 
Join Date: 11-25-09
Location: Pittsburgh, PA
Default

tres leches cake, or just cake and a glass of milk!
__________________
Jayber Que BBQ

Do not eat the meat raw or cooked in water, but roast it over the fire… Exodus 12:9

4 UDS' - Rolling Rotis Hog Cooker - Weber Kettle Resuce Collection - ECB - Lodge Cast Iron Collection - HF Weed Burner - ProQ CSG - Super Fast and Accurate White Thermapen - 4 tap homebrew keezer - 10 gallon all grain single tier keggle build
jasonalan724 is offline   Reply With Quote


Old 12-15-2010, 12:45 AM   #9
mmmmeat
is One Chatty Farker

 
Join Date: 10-21-09
Location: Sierra Vista, Arizona
Default

Quote:
Originally Posted by jasonalan724 View Post
tres leches cake, or just cake and a glass of milk!
Oh man I wanna try that so bad the tres leches that is.

I do like choc cake IN a bowl of milk mmmmmmmcake
__________________
Til next time, chew carefully, and dont let your meat loaf!
[URL="https://www.facebook.com/media/set/?set=a.158099507758.118446.578407758&l=bf4c9059c5&type=1"]GRUNTER[/URL]
[URL="http://sphotos.ak.fbcdn.net/hphotos-ak-snc4/hs698.snc4/63846_434071187758_578407758_5224242_7882995_n.jpg"]UG
[/URL] [URL="https://www.facebook.com/media/set/?set=a.490010637758.259874.578407758&l=06aa73c27f"]GROGG[/URL]
[URL="fromthemouthofkstewart.blogspot.com"]MY BLOG[/URL]

[URL="http://www.facebook.com/mmmgto"]Facebookin it![/URL]
Avatar created by i really wish i remember, but they got skillZ
mmmmeat is offline   Reply With Quote


Old 12-15-2010, 01:39 AM   #10
gtr
somebody shut me the fark up.

 
gtr's Avatar
 
Join Date: 10-16-10
Location: Culver City, CA
Default

Trader Joe's organic blue corn tortilla chips with their red salsa autentica. I eat it every single day and I'll never get tired of it.
__________________
50" Klose BYC, Spitjack XB85, 22.5 WSM, Backwoods Chubby, UDS, WRK, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Jumbo Old Smokey, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens
Displaced East Tennesseean
Proud recipient of a Tick
Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder.
"Relax, it's only BBQ." - Bigmista, 2013
SPFP
Avatar by my son!
WTFWGALD?
gtr is online now   Reply With Quote


Old 12-15-2010, 01:42 AM   #11
KnucklHed BBQ
Babbling Farker
 
Join Date: 10-14-09
Location: Kalispell, Montana
Default

Chili cheese dip - totally unhealthy - totally junk food - totally worth it.
__________________
Hybrid Pellet Pooper [I][B]"The Meat Vault"[/B][/I] - [B][COLOR=red]3[/COLOR][/B] [COLOR=red][B][I]RED [/I][/B][/COLOR]Weber Kettles O, H (with Cajun Bandit Mod) & [COLOR=black]pre '79[/COLOR] - [COLOR=black][B][I]Black[/I][/B][/COLOR] OT Platinum (DH) - [B]SS AusPit[/B] - [B]Rib-O-Lator[/B] - SJ UDS (DI) - [B][I]CRAZY FAST[/I][/B] [COLOR=yellow][B][SIZE=3]Yeller[/SIZE] [COLOR=black]Thermapen[/COLOR][/B][/COLOR]

[B][I]We shall throw our bacon wrapped all beef justice upon the wooden skewers of truth to be held on high and let them know that we will not stand for this. ~Butz[/I][/B]
[B][/B]
(\__/)
(='.'=)
(")_(")
KnucklHed BBQ is offline   Reply With Quote


Old 12-15-2010, 03:08 AM   #12
Phrasty
Babbling Farker
 
Phrasty's Avatar
 
Join Date: 01-19-08
Location: Jamaica
Default

toast+butter+sugar+cinnamon = midnight smiles!

Cheers
__________________
1 - 100 lb. self-made cylinder grill/smoker
1 - 100 lb. self-made cylinder smoker
1 - 20 gal. self-made grill/smoker
1 - 25 gal. self-made vertical smoker
1 - 120 gal. self-made trailer stick-burner

http://www.bbq-brethren.com/forum/sh...ad.php?t=88599
Phrasty is offline   Reply With Quote


Old 12-15-2010, 04:04 AM   #13
FamilyManBBQ
is One Chatty Farker

 
Join Date: 07-01-09
Location: Redmond, WA
Default

Torn between confessions here...

Can't decide if I should answer PB&J or PBR!!
__________________
Humphrey's Pint, Weber(Go Anywhere, Smokey Joe, "Smoker Joe", 22.5" Kettles, Gasser, Q100, Q200, (2)22.5" WSM, (1)18.5" WSM (1) 14.5" WSM, UDS (Weber lid), Rib-O-Lator. BLACK thermapen...and a YELLOW one too!!

Everything I cook is judged by SIX!!

Daddy and Me BBQ Competition Cooking Team
FamilyManBBQ is offline   Reply With Quote


Old 12-15-2010, 04:48 AM   #14
Drew
Full Fledged Farker

 
Join Date: 10-16-10
Location: Adelaide, Australia
Default

Plain roasted chicken (no rubs or marinades) in the dutch oven, with cannellini beans and roma tomatoes.
Drew is offline   Reply With Quote


Old 12-15-2010, 04:55 AM   #15
SmokinAussie
Quintessential Chatty Farker

 
Join Date: 10-19-09
Location: Melbourne, VIC
Default

Fried Farkin' Chicken.... Hows that for SIMPLE!!!

But no... I love a fresh Salsa like nothing else.

Red onion, tomato, coriander, chili, lime, salt and pepper, dash of vinegar...

Damn....
SmokinAussie is offline   Reply With Quote


Reply

Similar Threads
Thread Thread Starter Forum Replies Last Post
Simple TheBear Q-talk 10 10-29-2011 04:08 PM
Something Simple Chef Jim Q-talk 17 01-03-2011 08:16 AM
Something simple mgwerks Q-talk 5 04-30-2010 08:38 AM
Something simple... fweck Q-talk 1 01-23-2010 09:00 AM
Simple answers for my simple mind... TexasGuppie Q-talk 2 12-26-2008 10:26 AM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.





All times are GMT -5. The time now is 01:29 AM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2017, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts