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Cattle Call !!! Introducing... The Brethren.. Put your Bios here, a mug shot, a picture of your toys..Tell us who u are. Threads will lock down after 7-10 days to avoid post pumps on old introductions. Please avoid responding after thread is over a week old. DO NOT PITCH ANY PRODUCTS IN THIS FORUM, OR TRY TO VEIL A PITCH AS AN INTRODUCTION. IF YOUR SELLING IT, DON'T MENTION IT.


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Old 12-14-2010, 02:58 PM   #1
bartyb
Is lookin for wood to cook with.
 
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Join Date: 12-06-10
Location: Jacksonville FL
Default North East FL. Checkin in

Hey everyone, Just found this place recently...stumbled upon it doing a search for some info. I've been cooking and Q'n since I was about 17,(37 now). Did the restaraunt gig for about 15 years and almost went the culinary school route...decided I didn't want my passion to be my "job" and went in another direction. Always kept the love of cooking though.

Recently I have been kicking around the idea of doing something different....let's just say I've decided my "passion" NEEDS to be my "job"...Maybe, going to start small and see where it goes,not dropping out of the 9-5 just yet.

I am truly impressed by the wealth of knowledge here, from the backyard weekend smoker to the pro, there's something for everyone. I also see a lot of info regarding getting started in a bussiness and a lot of experienced guys willing to share what they know...don't find that everywhere

I live in Jacksonville Fl...seen a few other north Florida boys on here...glad to see that!

I'm currently working with 3 Weber 22.5" kettles,a slightly modified Char-Broil gasser and am in posession of 2 55gal drums soon to be UDS's...I also have 2 propane fryers.

I have a bunch of reading to do here so I'll shut up now.
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Old 12-14-2010, 03:04 PM   #2
Westexbbq
somebody shut me the fark up.
 
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Join Date: 09-02-05
Location: Rockin' Lake Ronfarkoma, Hinterlands of BBQ .
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Welcome to the camp,
bartyb.
Enjoy.
__________________
Illuminated, circa 1967.
KCBS CBJ-Texas Transplant.
Texas Smokemaster offset, Well-cured NB Silver Smoker, Santa Fe grill (retired). glory bee gasser.
Texas International Pop Festival, Labor Day 1969.
IMBAS Certified.
Just roll me up and smoke me when I die.
Always remember, no matter where ya go,
there you are.
I wanna tell you 'bout Texas radio and the big beat.
Someday, I hope to visit Penelope.
Hondo Crouch, Famous Late Mayor of Lunkenbach, Texas who advocated a 'dillo diet: "You can eat nothing but armadillos for a month, but you will have to run down and catch all the armadillos you eat and it can really take the weight off!"


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Old 12-14-2010, 03:12 PM   #3
Fatback Joe
is Blowin Smoke!

 
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Location: Memphis, TN
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Welcome to the forum.
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FBJ

WSM
Medium Spicewine
Stumps GF223
Humphrey's GF Tank II
24 x 60 Shirley Fabrication
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Old 12-14-2010, 04:05 PM   #4
gtr
somebody shut me the fark up.

 
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Join Date: 10-16-10
Location: Culver City, CA
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Welcome! Lotsa great people and info here - you'll enjoy it for sure!
__________________
50" Klose BYC, Spitjack XB85, 22.5 WSM, Backwoods Chubby, UDS, WRK, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Jumbo Old Smokey, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens
Displaced East Tennesseean
Proud recipient of a Tick
Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder.
"Relax, it's only BBQ." - Bigmista, 2013
SPFP
Avatar by my son!
WTFWGALD?
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Old 12-14-2010, 04:10 PM   #5
bbq.tom
is One Chatty Farker

 
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Join Date: 11-23-10
Location: Hillsborough, NC (UNC "TarHeel" country!)
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Greetings and welcome to the forum! I'm sure some here will benefit from your experiences.
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Old 12-14-2010, 06:46 PM   #6
smokinit
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Location: Coxsackie NY
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Welcome Brother
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Authorized Flame Boss Dealer
Www.flameboss.com

http://www.bbq-brethren.com/forum/sh...d.php?t=154925

Like us on Facebook/ https://www.facebook.com/Northeastprofessionalbbq

Www.northeastprofessionalbbq.com
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Old 12-14-2010, 10:18 PM   #7
frognot
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Location: Allen, Texas
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Welcome aboard bartyb!
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Pics from SoCal Bash 9/3/16 (link) and Texas Bash 11/19/16 (link)

Large Big Green Egg

"If you really care about this place, you'll show some respect for it." deguerre

"Bludawg looks just like I thought he would. Frognot looks like Tuffy Stone's dad!" aawa
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Old 12-15-2010, 01:02 AM   #8
Rookie'48
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Location: Des Moines, Iowa
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Welcome to our crazy little club house!
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Dave Compton
KCBS MasterCBJ # 22569
Member of the 100+ Contest Club
Judge Number 6 competition BBQ team

Possibly the only judge ever to get an award from a bunch of cooks

UDS 075 UCB WSM and a bunch of other stuff.
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Old 12-16-2010, 09:37 AM   #9
Divemaster
somebody shut me the fark up.
 
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Join Date: 09-23-07
Location: North Side of Chicago Illinois
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Welcome to the addiction... Remember, there is no 12 step program for us!!!
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Jeff
CBJ# 23376
Stockcar BBQ
Race Fast, Cook Slow, and Enjoy Life!
If it don't come off a smoker, it's just a side dish!

Lang 60 Patio (The Mistress), Black Stainless Lang 36 (Little Princess), Large BGE (Ramona), Big Green UDS (Cottage Cooker), Brinkman SnP Pro (Little Bubba-Retired), 8 Burner Gasser, 3 - 22.5" & 1 - 18" (circa 1975) Weber Grills, & a Weber Smoky Joe.
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Old 12-16-2010, 10:24 AM   #10
blackdog043
is one Smokin' Farker

 
Join Date: 01-21-10
Location: Denver, NC
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Welcome to the Brethren, your right, their is a wealth of knowledge here. This is a great place to hang out.
__________________
[B][COLOR=black]Bill[/COLOR][/B]
[COLOR=black][COLOR=red][B]Red[/B][/COLOR] [/COLOR]Performer 1993
Green Performer 1998
22.5 OTG
22.5 OTS
UDS
Mini WSM
Super Fast [COLOR=red][B]Red[/B][/COLOR] Thermapen :thumb:

[B]Got butt ? Smoke it !![/B]
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Old 12-16-2010, 03:43 PM   #11
Alan in Ga
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Join Date: 12-19-09
Location: Macon,Ga
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Welcome from Ga.
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NB Black Diamond, 57 Smokehouse BBQ Team
[URL="http://www.57smokehouse.blogspot.com/"]www.57smokehouse.blogspot.com/[/URL]
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[SIZE=3]Golden Goose Egg(4 Times Certified)[/SIZE]
[SIZE=3]Stumps 223 ,2 UDS,NB Hondo[/SIZE]
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Old 12-16-2010, 03:50 PM   #12
RAZORBACK JIM
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Join Date: 12-08-10
Location: Maryville Tn
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Welcome and enjoy!!

Jim
__________________
BUBBA KEG CONVECTION GRILL (2)
CHAR-GRILLER AKORN
WEBER GENESIS E 310 SS
WEBER PERFORMER
WEBER SMOKEY JOE
SMOKINTEX PRO 1400 (2)
BBQ GURU
RED THERAPEN
PIT-MASTER IQ 110
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Old 12-19-2010, 02:05 PM   #13
bigabyte
somebody shut me the fark up.
 
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Join Date: 05-10-06
Location: Overland Fark, KS
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Welcome!
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Chief Galactic Crockpot Foil Officer
Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified?
Sole recipient of the Silverfinger and fingerlickin Awards!

Don't forget about the Throwdown Thingies!
The Secret Squirrel Society doesn't exist - Zero Club



Duh.
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Old 12-22-2010, 08:21 AM   #14
bluetang
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Join Date: 08-06-10
Location: Stuart, Fl
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Welcome, come on in, take your shoes off and sit a spell.
__________________
Homegrown 120 Gallon Reverse Flow, Homey, the Homegrown frier, 1UDS, 3 Stack Pro Q Excel 20, 18.5" Elderly(but not retired) WSM, 150lb Capacity Homegrown Electric, Weber gasserrrr,Weber Performer, Gravity feed smoker, Bicycle Fast Polder Thermo, Indisputably Fastest Purple Thermapen, SAI Satay Grill

Avatar by landarc, thanky!
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Old 12-22-2010, 10:18 AM   #15
Rocky Branch BBQ
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Location: Nevada
Default Welcome

Lot's of good Q in your part of the world! Northeast Fla. southern Ga. New to the site myself, lot's of great info to absorb.

Robert
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