עָטִין
The BBQ BRETHREN FORUMS.


Forum Portal Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Catering, Food Handling and Awareness

Notices

Catering, Food Handling and Awareness *OnTopic* Forum to educate us on safe food handling. Not specifically for Catering or competition but overall health and keeping our families safe too.


Reply
Thread Tools
Unread 12-13-2010, 10:49 PM   #1
Buckscent
Knows what a fatty is.
 
Join Date: 07-09-10
Location: B'ham Alabama
Downloads: 0
Uploads: 0
Default Open Porch BBQ Concession Question

Looking to get about a 8x24 trailer with a 10ft proch but our country code says no food cooked outside. Is that the norm??? Is that concidered outside???? I know our country is the 3rd hardest in the country but dang... No cover porch.....
Buckscent is offline   Reply With Quote


Unread 12-13-2010, 11:01 PM   #2
ThomEmery
Babbling Farker
 
ThomEmery's Avatar
 
Join Date: 08-20-05
Location: Indio Ca.
Downloads: 0
Uploads: 0
Default

Better talk to the HD on this one
Every county seems to be different
__________________
Catering, Contests, and Community Service

Team What Wood Jesus Que?

Www.bbqthom.com
ThomEmery is online now   Reply With Quote


Unread 12-13-2010, 11:44 PM   #3
PorkQPine
Full Fledged Farker
 
Join Date: 12-10-07
Location: Roseville, CA
Downloads: 0
Uploads: 0
Default

I have seen some screen in the porch and that passes. Best bet is to check with local HD.
__________________
PorkQPine
PorkQPine is offline   Reply With Quote


Unread 12-14-2010, 07:47 AM   #4
getyourrubonbbq
Take a breath!
 
Join Date: 11-02-08
Location: Cordova, TN
Downloads: 0
Uploads: 0
Default

I agree, check with your local HD and tell them EXACTLY what you are wanting to do. In some cases it may mean that the food can't be cooked on an open style grill etc. without being inside a screened structure. But in some cases I've seen them approve it if the food is cooked in a closed pit/smoker and the food is carried into the trailer in covered containers.

We do have options to install screening on our trailers if that's the route the customer decides to take.
__________________
James Stephens
Extreme BBQ Trailers
Cordova, TN.
[URL="http://www.extremebbqtrailers.com"]www.extremebbqtrailers.com[/URL]
getyourrubonbbq is offline   Reply With Quote


Unread 12-14-2010, 07:48 AM   #5
Jacked UP BBQ
Babbling Farker
 
Join Date: 06-09-08
Location: Forker River, NJ
Downloads: 0
Uploads: 0
Default

Usually you are fine with a porch. Cooking outside seems to be in their definition out in the air, no cover.
__________________
Jacked UP BBQ vending


Ocean County Pig Assassins competition team retired and is now known as Jacked UP BBQ

Fec 750
Fec 100
Large Spicewine
Jacked UP BBQ is offline   Reply With Quote


Unread 12-14-2010, 09:11 AM   #6
PorkQPine
Full Fledged Farker
 
Join Date: 12-10-07
Location: Roseville, CA
Downloads: 0
Uploads: 0
Default

To see how crazy the HD can be, when I was putting in the restaurant they were concerned about cooking in the OH (the OH was under a steel roof) and taking the food out of the OH and bringing it to the kitchen because a bird might do it's business on the food tray. Since the OH was on an outdoor patio and the food came to the customers on plates to the patio I asked them what to do about the customers food when we served it. They were not worried about customers getting their food contaminated but were concerned that I make sure the food coming out of the smoker was covered on it's way to the kitchen. It took a while for them to agree to let me put the smoked food in a cooler and cover the cooler with a towel that could be thrown away if the bird did it's duty on the towel. Not good enough to clean off the top of the cooler!! So far, no bird problems.
__________________
PorkQPine
PorkQPine is offline   Reply With Quote


Reply

Similar Threads
Thread Thread Starter Forum Replies Last Post
Advise on BBQ concession rig... tearl42 Catering, Food Handling and Awareness 15 08-17-2011 08:09 AM
Concession Trailer Question. Wesman61 Catering, Vending and Cooking For The Masses. 17 12-16-2009 09:53 AM
Concession BBQ Trailer-What do you think? Bossmanbbq Catering, Vending and Cooking For The Masses. 15 02-06-2009 08:10 AM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Loading



All times are GMT -5. The time now is 06:30 PM.


Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.