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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 12-13-2010, 09:43 PM   #1
swamprb
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Join Date: 10-27-06
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Default **Wingin' it by the Roadside!**

The monthly trek to the Butcher Shop Cafe was another success! We braved the elements and wrapped up just as the Pineapple Express dumped on the Pacific Northwet!



Smokin' Ty, Rib-O-Lator B-O-B, Northwest BBQ and swamprb dragged out the Weber's to cook up samples and meats for eager BSC customers.

Kobe briskets, Tri-Tips, RibEyes and 80 lbs of Chicken wings on 4 Rib-O-Lators!
A Performer and the Mini Cajun Bandit-we wanted to showcase backyard cookers for the customers.

Check out my slideshow, enjoy the pics from B-O-B and Northwest BBQ!

http://s163.photobucket.com/albums/t...view=slideshow



Northwest BBQ's pics
http://cid-5215efccb0189033.photos.l...t%20the%20Cafe


B-O-B's pics
http://picasaweb.google.com/Boboyo66...Jex5sn-_Nmfcw#

Enjoy!

Get spinnin'!
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Old 12-13-2010, 09:48 PM   #2
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It all looks mighty good! Those wings at the end especially got the tastebuds active!
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Duh.
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Old 12-13-2010, 09:56 PM   #3
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Nice Swamp!! Need to get B-O-B workin' on a rib-o-lator for the smokey joe!!

Michael needed to shoot some video...I see a Weber commercial right there!

Gonna have to swing by one of these cooks....looks like you all were have much fun!
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Old 12-13-2010, 10:02 PM   #4
NorthwestBBQ
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It was like a Wing-O-Lator boot camp! All of the wings (80 pounds) had bite though skin! We also cooked 10 briskets, ribeyes, and some Tri-Tip. We all had a great time!














Last edited by NorthwestBBQ; 12-13-2010 at 10:31 PM..
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Old 12-13-2010, 10:05 PM   #5
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Dang Michael!! Those pics are "actual size"
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Old 12-13-2010, 10:08 PM   #6
NorthwestBBQ
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Quote:
Originally Posted by FamilyManBBQ View Post
Dang Michael!! Those pics are "actual size"
Hit refresh.
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Old 12-13-2010, 10:11 PM   #7
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Quote:
Originally Posted by NorthwestBBQ View Post
Hit refresh.
Thanks!! Almost took a bite out of my monitor!!
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Old 12-13-2010, 10:15 PM   #8
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NICE!

Purty wangs thar!
No drummies? How'd ya "wing" that?

And I lost count.....just how many of those "wing-O-lators" did y'all have crankin there?


What's one of those beauty's run?
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Old 12-13-2010, 10:22 PM   #9
NorthwestBBQ
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Quote:
Originally Posted by Wampus View Post


NICE!

Purty wangs thar!
No drummies? How'd ya "wing" that?

And I lost count.....just how many of those "wing-O-lators" did y'all have crankin there?


What's one of those beauty's run?
We had 4 Rib-O-lators, 8 grills, under 2 tents in the pouring rain. It was amazing.

You can find the ROL here.
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Old 12-13-2010, 11:22 PM   #10
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REDRUM was the hands down Wing Machine!!
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Old 12-13-2010, 11:23 PM   #11
NorthwestBBQ
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Quote:
Originally Posted by swamprb View Post
redrum was the hands down wing machine!!
Best wings ever...
Attached Images
File Type: jpg REDRUM.jpg (259.7 KB, 259 views)
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Old 12-14-2010, 12:13 AM   #12
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Sweet...Just nice looking wings etc.. on that rotis..
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Old 12-14-2010, 12:17 AM   #13
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WOW!! That's a meat party. Outstanding. What got cooked up in the little cast iron cooking kettle? I saw it getting filled and fired up, but did not see what you all cooked on it.
NICE!

Bob
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Old 12-14-2010, 12:22 AM   #14
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Good lookin' eats right there! Drums, WSMs, kettles - you got the whole thing goin' on there.
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Old 12-14-2010, 02:52 AM   #15
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I miss McG.!

Awesome pics Michael!
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