Fantastic Tri-Tip

Ross in Ventura · 12-13-2010, 01:26 AM

I saw a post of PatioDaddio's and here is what I thought would work.
http://www.utahbbq.org/viewtopic.php?f=19&t=2774

1 1/2 T Richard's Holy Smokin Chipotle, 1T Better Than Bullion, 2 T Mustard, 1/4 C Worcestershire Sauce.

Mixed it to a Schmear

Schmeared on to a Tri-Tip and into the Fridge over night. I had to do another Tri-Tip this afternoon when I found out we were having company for dinner, it marinated for two hours.

The one on the right marinated overnight.

Grilled for 3-min. rotated 45* for 3-min.

The same on the other side.

Onto a raised grid for 20-min. a side @ 325*

Internal Temp. @ 127* rested for 15-min. served with Potatoes and salad.
This is the best and most flavorful Tri-Tip that I have grilled to date.

Ross

Phubar · 12-13-2010, 02:29 AM

Looks Phantasic indeed Bossz!

bigabyte · 12-13-2010, 06:46 AM

That looks awesome!

Johnny_Crunch · 12-13-2010, 07:09 AM

nice feast, looks great!

big brother smoke · 12-13-2010, 07:13 AM

Beautiful, ROss!

bluetang · 12-13-2010, 07:32 AM

Superb looking food, meat looks perfect!

Wrench_H · 12-13-2010, 07:41 AM

Looks great, nice job

Phesant · 12-13-2010, 08:15 AM

Nicely Done Ross..... MMMMMMMMMMM.......mmmmmmmmmmmmmmmmm

FamilyManBBQ · 12-13-2010, 08:30 AM

Looks awesome!! Love me some tri-tip!!

Smokeadelic · 12-13-2010, 08:32 AM

Wow....so that's what you're supposed to do with a tri-tip. Looks scrumptious. Nice job!

maxwell7 · 12-13-2010, 10:45 AM

Never tried a tri-tip. Looks fatastic. Was glad to finally see some of that liquid refreshment disappearing from that glass , also!.

Groundhog66 · 12-13-2010, 10:48 AM

Love a good tri-tip, and those look great

landarc · 12-13-2010, 11:51 AM

Excellent tri-tips Ross, great looking marinade idea.

Big George's BBQ · 12-13-2010, 11:58 AM

I remember that post Ross Looks wonderful

PatioDaddio · 12-13-2010, 11:59 AM

Mighty fine work there, Ross!

John

12-13-2010, 01:26 AM	#1
Ross in Ventura is One Chatty Farker Join Date: 05-16-08 Location: Ventura, California Downloads: 0 Uploads: 0	Fantastic Tri-Tip I saw a post of PatioDaddio's and here is what I thought would work. http://www.utahbbq.org/viewtopic.php?f=19&t=2774 1 1/2 T Richard's Holy Smokin Chipotle, 1T Better Than Bullion, 2 T Mustard, 1/4 C Worcestershire Sauce. Mixed it to a Schmear Schmeared on to a Tri-Tip and into the Fridge over night. I had to do another Tri-Tip this afternoon when I found out we were having company for dinner, it marinated for two hours. The one on the right marinated overnight. Grilled for 3-min. rotated 45* for 3-min. The same on the other side. Onto a raised grid for 20-min. a side @ 325* Internal Temp. @ 127* rested for 15-min. served with Potatoes and salad. This is the best and most flavorful Tri-Tip that I have grilled to date. Ross __________________ My Blog:http://grillingandsmoking.blogspot.com/ Large Green Egg The Ultimate Cooking Experience. Hatched 6-21-07, DigiQ2, Supperfast,, Red Thermapen, and ET-732

12-13-2010, 02:29 AM	#2
Phubar somebody shut me the fark up. Join Date: 04-24-09 Location: Utrecht,The NetherPharkinglands Downloads: 0 Uploads: 0	Looks Phantasic indeed Bossz! __________________ -TG -WGA (3) -UDS (S,M,L) All fueled by Ecobrasa Coco Briquettes Lowland Smokers Dutch BBQ Champion 2011 - 2012

12-13-2010, 06:46 AM	#3
bigabyte somebody shut me the fark up. Join Date: 05-10-06 Location: Overland Fark, KS Downloads: 1 Uploads: 1	That looks awesome! __________________ Chris Baker For great food and and an even better time join the BBQ Brethren Throwdowns *First ever recipient of the Silverfinger Award!* Yes, I own a whole bunch of BBQ crap also. *Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Get your MOINK Certification today!* The Secret Squirrel Society doesn't exist - Zero Club member

12-13-2010, 07:09 AM	#4
Johnny_Crunch Babbling Farker Join Date: 04-03-10 Location: Cypress TX Downloads: 0 Uploads: 0	nice feast, looks great! __________________ J Crunch

12-13-2010, 07:13 AM	#5
big brother smoke somebody shut me the fark up. Join Date: 05-03-06 Location: Ventura, CA Downloads: 0 Uploads: 0	Beautiful, ROss! __________________ Peace and Smoke, BBS https://www.bigpoppasmokers.com/stor...nufacturer=314 My Weapons: Custom rig - Kandi, UDS; Bubba Keg; 22.5 WSM x 2; 18.5 WSM; BWS extended party; BWS Gator and an Onyx Oven; 29' ft Coachmen Leprechaun (Lola); Avatar by Grillman. Dan Chambers get well soon, so we can tell you to "Shut up Chambers"

12-13-2010, 07:32 AM	#6
bluetang Quintessential Chatty Farker Join Date: 08-06-10 Location: Stuart, Fl Downloads: 0 Uploads: 0	Superb looking food, meat looks perfect! __________________ Homegrown 120 Gallon Reverse Flow, Homey, the Homegrown Kettle, 3 UDS's, 3 Stack Pro Q Excel 20, 18.5" Elderly(but not retired) WSM, 150lb Capacity Homegrown Electric and a CA gasserrrr Bicycle Fast Polder Thermo, Indisputably Fastest Purple Thermapen, SAI Satay Grill

12-13-2010, 07:41 AM	#7
Wrench_H is one Smokin' Farker Join Date: 10-22-09 Location: Wilmington, NC Downloads: 0 Uploads: 0	Looks great, nice job __________________ Anthony - Pork City Grillers KCBS team CharGriller Smokin Pro, King Kooker Cast Propane Smoker, Smokey Joe Silver, Blue Mosaic Kamado, Traeger 075(Somehow I now have 2 of these), Weber Performer, BW Fatboy Multiple Time Zero Member Try the Throwdowns - MMMMM...tastes like liquid crystal

12-13-2010, 08:15 AM	#8
Phesant Babbling Farker Join Date: 08-24-08 Location: Appleton, Wi Downloads: 0 Uploads: 0	Nicely Done Ross..... MMMMMMMMMMM.......mmmmmmmmmmmmmmmmm __________________ Ken WSM Char-Griller Super Pro w/SFB Grill Sargent Turkey / Fish Fryer Weber Ranch Kettle "Lucky Girl" (A Stamp, 1979), [COLOR=darkorange][B]ORANGE THERMAPEN[/B][/COLOR] [COLOR=black]Proud member of the Zero's :thumb:[/COLOR]

12-13-2010, 08:30 AM	#9
FamilyManBBQ is One Chatty Farker Join Date: 06-30-09 Location: Bothell, WA Downloads: 0 Uploads: 0	Looks awesome!! Love me some tri-tip!! __________________ Weber(Go Anywhere, Smokey Joe, "Smoker Joe", 22.5" Kettles, Gasser, Q100, Q200, (2)22.5" WSM, (1)18.5" WSM), UDS (Weber lid mod), Rib-O-Lator. BLACK thermapen Everything I cook is judged by SIX!! Daddy and Me BBQ Competition Cooking Team

12-13-2010, 08:32 AM	#10
Smokeadelic On the road to being a farker Join Date: 09-18-10 Location: Georgetown, MA Downloads: 0 Uploads: 0	Wow....so that's what you're supposed to do with a tri-tip. Looks scrumptious. Nice job! __________________ JS - Smokeadelic BBQ - KCBS CBJ

12-13-2010, 10:45 AM	#11
maxwell7 Full Fledged Farker Join Date: 07-07-09 Location: Centerview , M0. Downloads: 0 Uploads: 0	Never tried a tri-tip. Looks fatastic. Was glad to finally see some of that liquid refreshment disappearing from that glass , also!.

12-13-2010, 10:48 AM	#12
Groundhog66 Babbling Farker Join Date: 08-20-10 Location: Livermore, CA Downloads: 0 Uploads: 0	Love a good tri-tip, and those look great __________________ Tim -

12-13-2010, 11:51 AM	#13
landarc somebody shut me the fark up. Join Date: 06-26-09 Location: San Leandro, CA Downloads: 0 Uploads: 0	Excellent tri-tips Ross, great looking marinade idea. __________________ "perhaps...but then again...maybe not..." careful there son, those ribs are boiling hot... \_\|_/ (='.'=) Here there be bunnies... (")_(")ooo Pacific Rim BBQ Bob's Brew and Que

12-13-2010, 11:58 AM	#14
Big George's BBQ somebody shut me the fark up. Join Date: 02-07-08 Location: Phoenixville, PA Downloads: 0 Uploads: 0	I remember that post Ross Looks wonderful

12-13-2010, 11:59 AM	#15
PatioDaddio Babbling Farker Join Date: 05-04-08 Location: Boise, Idaho Downloads: 0 Uploads: 0	Mighty fine work there, Ross! John

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