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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 12-12-2010, 10:27 PM   #1
BBQ Grail
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Default Smoked Stuffed Poblano Peppers

I was recently asked to come up with a couple of original recipe using a particular rub (please don't try and guess the rub. I would greatly appreciate your cooperation on this.). I decided to work on this project and tackle the Ground Meat Throwdown at the same time.

This is a work in progress...


Smoked a whole 1 pound chub of hamburger. I wanted some extra smokiness and the "bark."


Made up the hamburger and rice mixture and stuffed the poblanos. The whole think was smoked with cherry pellets.


Glazed with a little BBQ sauce.

The whole thing was pretty good for a first take. I'll probably have to do this three or four more times to get it where I want it.

A lot more pictures and details here...
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Unread 12-12-2010, 10:31 PM   #2
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Larry those look fantastic...
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Unread 12-12-2010, 10:35 PM   #3
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That is a nice little boat of goodness Larry.
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Unread 12-12-2010, 10:38 PM   #4
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Nice Chile Relleno variation, very nice.
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Unread 12-12-2010, 10:57 PM   #5
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Nice pepper boat!
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Unread 12-13-2010, 06:41 AM   #6
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Looks mighty good!
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Unread 12-13-2010, 06:50 AM   #7
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Stuffed Green Peppers have been a staple in our house for 3 generations. This variation makes my stomach growl! Nice Job
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Unread 12-13-2010, 07:08 AM   #8
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wow, those look awesome!
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Unread 12-13-2010, 09:32 AM   #9
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3 or 4 more times, huh?? Wish I lived in your neighborhood.
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Unread 12-13-2010, 11:41 AM   #10
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Looks great.Are you leaving the pepper skins on?
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Unread 12-13-2010, 11:44 AM   #11
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Quote:
Originally Posted by cameraman View Post
Looks great.Are you leaving the pepper skins on?
I sure am! It was no problem at all after smoking them.
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Unread 12-13-2010, 11:45 AM   #12
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Looks delicious Larry, would love to try that.
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