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Cattle Call !!! Introducing... The Brethren.. Put your Bios here, a mug shot, a picture of your toys..Tell us who u are. Threads will lock down after 7-10 days to avoid post pumps on old introductions. Please avoid responding after thread is over a week old. DO NOT PITCH ANY PRODUCTS IN THIS FORUM, OR TRY TO VEIL A PITCH AS AN INTRODUCTION. IF YOUR SELLING IT, DON'T MENTION IT.


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Old 12-12-2010, 11:12 AM   #1
tbakko
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Join Date: 11-16-10
Location: Bellingham, WA
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Hello, My name is Tom, I have just started smokeing meats & other things. I have always enjoyed smoked foods, I just never really thought about doing it myself until I came accross a couple of smoked meat sites on the net. I built my own smoker, it consists of a 36" wide x 24" deep x 48" high insulated plywood box with a Cap Chef propane stove mounted in the bottom. The stove has (2) 25K btu burners, and is surounded bou corrugated steel panels. I tried the smoker for the first time the other day on a pork butt & it worked great, I am still doing a little finishing touches to it but I decided to give it a go.




My first Prok Butt smoke rubbed with my own concoction

10# butt took about 6 hours @ 250º then doubles foiled & brought to 200º IT, then wrapped & into the cooler for 1 hour.


The end results
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Old 12-12-2010, 01:12 PM   #2
Westexbbq
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Welcome to the camp,
Tom.
Enjoy.
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Old 12-12-2010, 11:43 PM   #3
frognot
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Welcome aboard Tom!
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Old 12-13-2010, 08:16 AM   #4
Divemaster
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Welcome to the addiction... Remember, there is no 12 step program for us!!!
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Old 12-13-2010, 11:06 AM   #5
bigabyte
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Welcome! Nice looking smoker!
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Duh.
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Old 12-13-2010, 11:50 AM   #6
bbq.tom
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From one Tom to another Tom - Welcome to the forum! Sure looks good!!!
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Old 12-13-2010, 01:06 PM   #7
Big George's BBQ
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Welcome
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Old 12-13-2010, 07:17 PM   #8
Rookie'48
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Welcome to our crazy little club house!
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Old 12-14-2010, 10:04 AM   #9
rescue_ranger
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Welcome to the Brotherhood, pull up a chair and grab a beer, sit a bit and join in the discussions damn glad to meet ya
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1[B] - [COLOR=orange][I]The Good-One Rodeo Smoker[/I][/COLOR][/B]
[I]2- [COLOR=blue][B]Char-Griller Outlaw[/B][/COLOR] with offset[/I]
[I]2 - [COLOR=blue][B]Char-Griller [/B][/COLOR][I][COLOR=black][COLOR=blue][B]Professional[/B][/COLOR] [/COLOR][/I]With offset[/I]
[I]2 -[B][COLOR=darkorange]Gold[/COLOR][/B] [/I][B]Weber 22 1/2" kettle, with therm- sear grate, ash can[/B]
[I]1 - [B]200gal[/B] smoker[/I]
[COLOR=green][B]Rescue_ranger[/B][/COLOR] also known by my fellow [COLOR=red][B]USMC[/B][/COLOR] clan as G-Bear :boxing:
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Old 12-14-2010, 04:10 PM   #10
JD McGee
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Welcome to the BBQ Brethren fellow mossback...nice lookin' pork butt!
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Old 12-14-2010, 05:45 PM   #11
smokinit
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Welcome nice rig
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