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Unread 12-11-2010, 04:13 PM   #1
Is lookin for wood to cook with.
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Default UDS Complete

UDS is completed...going to season it Monday and cook on it Tuesday. Any suggestions on what to season it with? If I could figure out how to post pics i would...I'm a technological dummi!
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Unread 12-11-2010, 04:16 PM   #2
is One Chatty Farker

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I took a can of good old fashioned lard, wiped a good coating on the inside, and ran a load of charcoal.
22 WSM; Yoder YS640; Brick Red Weber Performer Platinum.
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Unread 12-11-2010, 04:29 PM   #3
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spray bottle of veg oil
-----custom made ugly drum smokers/ weber kettle-----STOK----kcbs judge----FBA----GO GATORS
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Unread 12-11-2010, 05:28 PM   #4
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I love lard! I season my castiron with it!
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Unread 12-11-2010, 06:44 PM   #5
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Spray it with pam, light it up and throw some ribs in it .
4-UDS. Modified char broil. 22" weber kettle. KCBS / MABA / CBJ / Broke Bob's BBQ
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Unread 12-11-2010, 08:15 PM   #6
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you can rub it with a paper towel full of vegetable oil as well. lots of choices....

may as well cook something while you season the thing, won't hurt anything.
J Crunch
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Unread 12-11-2010, 08:39 PM   #7
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somebody shut me the fark up.
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Best drum seasoning made....

Pitmaster @ Lockharts BBQ
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I cook the best brisket north of Dallas. Get over it.
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Unread 12-12-2010, 06:51 PM   #8
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I seasoned mine with the first cook. I didn't see a reason to go to any extra trouble and season it before I cooked on it. You season cast iron to seal the pores so your food won't stick. You aren't going to be cooking on the part of the drum you are seasoning. So I am not sure what benefit it offers.
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