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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 12-11-2010, 01:07 PM   #1
deepsouth
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Default Fresh salmon and crab stuffed potatoes on the bge

i seasoned this fish with olive oil, dizzy pig shakin' the tree and tsunami spin along with some sea salt.













thanks for looking!
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Unread 12-11-2010, 01:09 PM   #2
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thread title was supposed to be...

fresh salmon and crab stuffed potatoes on the bge

sorry...
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Unread 12-11-2010, 01:15 PM   #3
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Not a salmon eater, but, it looks great and i would take two of those potatoes for sure. I was wondering what the title had to do with salmon.
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Unread 12-11-2010, 01:20 PM   #4
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Quote:
Originally Posted by deepsouth View Post
thread title was supposed to be...

fresh salmon and crab stuffed potatoes on the bge

sorry...
No worries. I fixed it.

That all looks great! Any more details on the potatoes?

BTW, The Battle Potato throwdown is in progress. Just sayin...

Oh yeah... Great picture of the kids!
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Unread 12-11-2010, 01:59 PM   #5
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That is one nice looking dish! And I'm totally craving a crab stuffed potato right now. I think it's Throwdown worthy.
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Unread 12-11-2010, 02:14 PM   #6
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looks delicious!
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Unread 12-11-2010, 06:09 PM   #7
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That is some fine eating!
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Unread 12-11-2010, 06:27 PM   #8
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thanks for making me drowl on my putter, care to share the crab recipie looks great
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Unread 12-11-2010, 08:32 PM   #9
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Wow That looks awesome How about the recipe for the potatoes
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Unread 12-11-2010, 08:35 PM   #10
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Outstanding!
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Unread 12-11-2010, 09:20 PM   #11
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i'll get the potato recipe worked out. it's kind of in my head, but i've never measured anything out. it's just been by feel.
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Unread 12-12-2010, 07:39 AM   #12
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I'd like me some of that!
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Unread 12-13-2010, 08:50 AM   #13
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some info on the potatoes....

bake potatoes until they are soft on the inside and dig all the potato out, saving the skins. i wait until the potatoes cool down a good bit before i mix the stuffing.

stuffing includes...

lump crabmeat
butter
sour cream (not a whole lot of this)
salt
pepper
parsley
shreaded cheese

what i aim for here is a mixture that has a nice amout of crabmeat and is not runny when you re-stuff the potatoe skins.

once stuffed, simply reheat for about 15 minutes or so until the potatoes are warm and the the cheese is melted.

hope this helps. i'll try to get some measurements next time.

cheers.
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Unread 12-14-2010, 07:55 AM   #14
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Thank you
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Unread 12-14-2010, 07:59 AM   #15
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Wow, That looks great, I'll have to try those spuds! Thanks for sharing!
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