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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 12-11-2010, 05:09 AM   #1
scm1226
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Default Warming up the UDS

Just put on 4 bone-in butts on my UDS. It has been a while, I didn't want to think I forgot about it.
I have two types of rubs going on. One is your basic- brown sugar, paprika, etc.. The other two I used Turbinado sugar and a little Jerk Seasoning along with some other stuff. We will see how they come out.

Trying to upload pics- not working right not too early I get it all set up later!!
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Unread 12-11-2010, 07:10 AM   #2
bluetang
somebody shut me the fark up.

 
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Sounds like you're off and running
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