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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 10-27-2004, 02:42 PM   #1
BBQchef33
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Default This weekend

Just found out that the small family get together this weekend as a last horrah for the summer turned into 20 people from both our families.... So what ya call that?

A REASON.!! :)

Plans are, 2 butts, 2 prime rib roasts and 4-6 racks of spares. gonna try a few things I learned at the Jack. Doin the butts tomorrow. Then just reheat and glaze Saturday when the ribs and prime ribs go in.

Gonna do some cornbread also, with some leftover shreaded brisket in the batter. Experimenting on that one.

So.. halloween weekend ladies.. whats cookin?
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Old 10-27-2004, 02:59 PM   #2
chad
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Florida state cook off and judges class! :D

We'll be eating but not cooking!
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Old 10-27-2004, 03:23 PM   #3
Bill-Chicago
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Default Re: This weekend

Quote:
Originally Posted by BBQchef33
Just found out that the small family get together this weekend as a last horrah for the summer turned into 20 people from both our families.... So what ya call that?

A REASON.!! :)

Plans are, 2 butts, 2 prime rib roasts and 4-6 racks of spares. gonna try a few things I learned at the Jack. Doin the butts tomorrow. Then just reheat and glaze Saturday when the ribs and prime ribs go in.

Gonna do some cornbread also, with some leftover shreaded brisket in the batter. Experimenting on that one.

So.. halloween weekend ladies.. whats cookin?
I think its a trick.

Whats the treat?
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Old 10-27-2004, 03:49 PM   #4
kcquer
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Quote:
So.. halloween weekend ladies.. whats cookin?
More Brined Boobies, and spares. Recently came by some good info on spares that I gotta try.
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Old 10-27-2004, 03:54 PM   #5
Stucue74
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Default Re: This weekend

[quote="BBQchef33"]

Gonna do some cornbread also, with some leftover shreaded brisket in the batter. Experimenting on that one.


Throw some green chiles in the cornbread batter along with the brisket, mmmhh good.

Looks like a beer can chicken or two and maybe some brats, maybe a sirloin roast for roast beef also.
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Old 10-27-2004, 04:58 PM   #6
Solidkick
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Quote:
Recently came by some good info on spares that I gotta try.
Hope the results end up in the Roadmap...........
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Old 10-27-2004, 05:17 PM   #7
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120# of pork for two different friends that are having gatherings. I'm invited to one of them even! Will start cooking on Friday to make sure and get everything done!
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Old 10-27-2004, 06:37 PM   #8
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Having a SPOOKTACULAR Saturday if you are in town join us but remember BRING YOUR OWN BOOS. Smoking ROAST BEAST. and shakin our BOOTAYS. Darrel from Mizzou Crew said he might come by. He told me last night that they finished 12th over all in the Royal Invitational.
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Old 10-27-2004, 07:35 PM   #9
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Vegas, be there by noon. Cooking with Go Ducks from Eugene OR, Pork butt is all I need to worry about. Come by and say hi if your in town.
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Old 10-27-2004, 08:14 PM   #10
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Quote:
Originally Posted by jminion
Vegas, be there by noon. Cooking with Go Ducks from Eugene OR, Pork butt is all I need to worry about. Come by and say hi if your in town.
Jim i'll see you there, look for a guy with a AZBBQA hat,i wanted the Bandera colors but not available yet.(couldn't make it to a Bash).Looking foward to meeting you!
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Old 10-28-2004, 09:13 AM   #11
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Think I will do Puppy peters and crackers.
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Old 10-28-2004, 09:31 AM   #12
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Quote:
Originally Posted by brdbbq
Think I will do Puppy peters and crackers.
Life's tough when you only have a gas grill, huh.

:D
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Old 10-28-2004, 09:52 AM   #13
midnight
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I will be doing 35 lbs of beef short ribs for a group of pheasant hunters from CA. Any time I have left will be spent hunkered over a block of duck decoys in my favorite Waterfowl Production Area.
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Old 10-28-2004, 10:14 AM   #14
MikeG
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Firing up the grills,smokers, and friers with my
hunting club buddies at the camp. Freezer clean
out time. Bow hunting in the AM and PM. Venison,
turkey,squirrel, rabbit, quail, phesant, dove, catfish,
bass fillets, grouper, snapper, flounder... some of about
everything that walks,crawls or flies in my part of the world.
Families come Saturday night....great food, fun, and
fellowship.
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Old 10-28-2004, 10:18 AM   #15
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Quote:
Having a SPOOKTACULAR Saturday if you are in town join us but remember BRING YOUR OWN BOOS
When and Where????????

Inquiring minds need to know!!!!
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