Making a list and checking it twice!

Neil · 12-16-2010, 12:22 PM

Between getting adjusted to the new job and evening shift and studying for finals, I almost forgot it was way past time to get started on my annual Christmas Breadsticks. Time consuming, labor of love. And as long as I was going to be making dough and heating up the oven, I might as well make a pizza.

Gore · 12-16-2010, 12:25 PM

Absolutely beautiful!

dannypat21 · 12-16-2010, 01:08 PM

Those breadsticks look great, and I would love to hit that pizza.

ozlites · 12-16-2010, 03:46 PM

Nice looking Pizza for sure

Mister Bob · 12-16-2010, 04:22 PM

That's-a nice-a pizz-a pie!!!

Johnny_Crunch · 12-16-2010, 05:02 PM

that looks delcious!

WineMaster · 12-16-2010, 05:58 PM

MMMMMMMMMMMMMMM Great job Neil !!!!!!!!!!!

bigabyte · 12-16-2010, 06:57 PM

I'd hit that!

BigButzBBQ · 12-16-2010, 07:03 PM

Looks awesome, pizza and breadsticks!

Never make bread sticks. Hmmmm... Might have to give it a go.

bluetang · 12-16-2010, 07:59 PM

Oh my golly, that pizza looks so good. Breadsticks are righteous too. Great meal

Neil · 12-17-2010, 12:15 AM

Quote:

Originally Posted by bluetang

Oh my golly, that pizza looks so good. Breadsticks are righteous too. Great meal

Thanks for the kind words everyone. The pizza was the meal, the "sticks" are Christmas gifts. I roll out over a 1000 every year just before Christmas but I got a late start so many are going to have to be New Year gifts!! I get just over 5 dozen per batch and each batch takes about 4 hours from start to finish. To cut down on the time I'll mix up the dough for 2-4 batches the night before then start rolling and baking in the morning. The breadsticks in the pics are garlic & basil, I also just make plain breadsticks for those that can't handle the garlic.

SmokinAussie · 12-17-2010, 04:10 AM

You must be Italian... damn that's fine!

Big George's BBQ · 12-17-2010, 07:44 AM

That all looks Great Hope school and work is going well

BBQ_MAFIA · 12-17-2010, 11:15 AM

Both the pie and the bread sticks look great.

Crazy Harry · 12-17-2010, 11:20 AM

looks good

12-16-2010, 12:25 PM	#2
Gore somebody shut me the fark up. Join Date: 10-05-08 Location: Hiding out from blood suck ghost snake gods ... and Nazis Downloads: 0 Uploads: 0	Absolutely beautiful! __________________ Assistant to a Mad BBQ Scientist (and a squirrel): Primo Oval XL, Small Offset, Gasser, Optigrill, UBS "I love everything about the pig, even the way she walks." -- Spanish proverb (\__/) (='.'=) This is the rabbit baby. Invests him in yours signature, (")_(") and the help rabbit baby takes over control of the world! Hmmmm, I wonder, WWGALD? Avatar courtesy of Grillman and NorthwestBBQ Promoted by Bigabyte to "Idiot #1"

12-16-2010, 03:46 PM	#4
ozlites Full Fledged Farker Join Date: 01-23-10 Location: North Richland Hills Texas Downloads: 0 Uploads: 0	Nice looking Pizza for sure __________________ Ozzy Bubba Keg Weber One Touch Gold 22.5 WSM 22.5 NB Hondo with mods Brinkman el cheapo vertical smoker with mods Splash proof Super-Fast Black Thermapen

12-16-2010, 04:22 PM	#5
Mister Bob is Blowin Smoke! Join Date: 06-15-09 Location: New Windsor, NY Downloads: 1 Uploads: 0	That's-a nice-a pizz-a pie!!! __________________ Mister Bob, Pitmaster - Bob's Hogs KCBS CBJ #31759 - IMBAS Certified MOINK Baller The Hog Blog BBQ Tips, Tricks and Recipes Custom 84" offset trailer Black Betty (ram-a-lam), red Stumps Baby, large BGE (they don't come in red), Smoke-EZ 26.75" Weber OTG, UDS, Mini UDS, Weber gasser, red and black Aussie Walkabout red BBQ Guru CyberQ II, Super fast and super accurate red Thermapen

12-16-2010, 05:02 PM	#6
Johnny_Crunch Babbling Farker Join Date: 04-03-10 Location: Cypress TX Downloads: 0 Uploads: 0	that looks delcious! __________________ J Crunch

12-16-2010, 05:58 PM	#7
WineMaster Babbling Farker Join Date: 01-16-07 Location: Southern MN Downloads: 0 Uploads: 0	MMMMMMMMMMMMMMM Great job Neil !!!!!!!!!!! __________________ Dan MJH From Backyard Bomber BBQ ---- X 2 Junior & Stretch 22.5 Weber Kettle Blue Thermopen Comp Team Wine & Swine This is funner than chuckin rocks at a sign. John Godwin (Duck Dynasty)

12-16-2010, 01:08 PM	#3
dannypat21 is one Smokin' Farker Join Date: 03-01-10 Location: Rancho Cucamonga, CA Downloads: 0 Uploads: 0	Those breadsticks look great, and I would love to hit that pizza.

12-16-2010, 06:57 PM	#8
bigabyte somebody shut me the fark up. Join Date: 05-10-06 Location: Overland Fark, KS Downloads: 1 Uploads: 1	I'd hit that! __________________ Chris Baker For great food and and an even better time join the BBQ Brethren Throwdowns *First ever recipient of the Silverfinger Award!* Yes, I own a whole bunch of BBQ crap also. *Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Get your MOINK Certification today!* The Secret Squirrel Society doesn't exist - Zero Club member

12-16-2010, 07:03 PM	#9
BigButzBBQ is One Chatty Farker Join Date: 03-16-10 Location: Northwestern Wisconsin Downloads: 0 Uploads: 0	Looks awesome, pizza and breadsticks! Never make bread sticks. Hmmmm... Might have to give it a go. __________________ Some call me... Tom...? 12" Charbroil, SJS, WGA, 22.5 OTG, mUDS, 2 UDS w/AML Wood Art Custom Handles, Pull behind rig , & 1 new rig being built from 500lb tank. Owner of 2 Red Hamilton Beach Instant Read Digital Thermometers! Inventor of: 3BGB! , Shigen! , & Bacone Scotch Egg Sundae! Avatar by Zydecopaws Big Butz BBQ Products

12-16-2010, 07:59 PM	#10
bluetang Quintessential Chatty Farker Join Date: 08-06-10 Location: Stuart, Fl Downloads: 0 Uploads: 0	Oh my golly, that pizza looks so good. Breadsticks are righteous too. Great meal __________________ Homegrown 120 Gallon Reverse Flow, Homey, the Homegrown Kettle, 3 UDS's, 3 Stack Pro Q Excel 20, 18.5" Elderly(but not retired) WSM, 150lb Capacity Homegrown Electric and a CA gasserrrr Bicycle Fast Polder Thermo, Indisputably Fastest Purple Thermapen, SAI Satay Grill Thanks landarc for the avatar!

12-17-2010, 04:10 AM	#12
SmokinAussie Babbling Farker Join Date: 10-19-09 Location: Melbourne, VIC Downloads: 0 Uploads: 0	You must be Italian... damn that's fine! __________________ Creator of the Aussie Lamb Farker Awards!!! IMBAS Certified MOINK BALLER (NOSKOS RULE) "Bullet Bill" WSM "Blue Lou" Performer Small Offset Smoker... SOS Baby WGA, Upright Cabinet Gasser Smoker, and a Cheap Arse Satay Stick Grill Zero for MOINKS Farkanaut

12-17-2010, 07:44 AM	#13
Big George's BBQ somebody shut me the fark up. Join Date: 02-07-08 Location: Phoenixville, PA Downloads: 0 Uploads: 0	That all looks Great Hope school and work is going well

12-17-2010, 11:15 AM	#14
BBQ_MAFIA Quintessential Chatty Farker Join Date: 07-10-05 Location: NORTH BERGEN, NEW JERSEY Downloads: 1 Uploads: 0	Both the pie and the bread sticks look great. __________________ Guido Lang 60 Lang 84 Deluxe Warmer with Chargrill Large Spicewine Large BGE XL - BGE Med. BGE ( Bought it for my son Vincenzo) Brinkman Snp Brinkman ECB GOSM Weber Kettle Kenmore Elite Gasser Camp Chef Outdoor Stove 1-Banjo

12-17-2010, 11:20 AM	#15
Crazy Harry is Blowin Smoke! Join Date: 07-08-09 Location: Deer Park, Wa Downloads: 4 Uploads: 3	looks good __________________ No trees were harmed in presenting this post; however, a great number of electrons were terribly inconvenienced. When all else fails just ask yourself, WWGALD???