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Unread 12-10-2010, 04:08 PM   #16
Babbling Farker

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Join Date: 11-26-08
Location: Ormond Beach, Florida
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Thanks Guys, I had a "leftover" for lunch. Boy that stuff is sure hard to take
Weber Spirit E-310 Gasser
1 - Big Green Egg - Large
2 - 22.5 Weber Kettles
2 - 18.5 Weber Kettle
2 - Super FAST, Super ACCURATE Green Thermapen1 splashproof)

"A good friend will come and bail you out of jail, your best friend will be sitting right beside you on the bench saying "What a Ride!" WooHoo
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Unread 12-10-2010, 05:06 PM   #17
Babbling Farker
Join Date: 08-24-08
Location: Appleton, Wi
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Nicely Done

Char-Griller Super Pro w/SFB
Grill Sargent
Turkey / Fish Fryer
Weber Ranch Kettle "Lucky Girl" (A Stamp, 1979), [COLOR=darkorange][B]ORANGE THERMAPEN[/B][/COLOR]
[COLOR=black]Proud member of the Zero's :thumb:[/COLOR]
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Unread 12-10-2010, 05:35 PM   #18
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Location: Ronan Montana
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Dang that looks good!
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Unread 12-10-2010, 05:41 PM   #19
is one Smokin' Farker
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Location: Lunenburg, MA
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spice mix sounds interesting. i read somewhere about using some rough chopped potato to help absorb salt from the water, thereby reducing the salinity of the water, thereby allowing more salt to be pulled into the water. Is this just an Irish myth? I could not tell the difference, but then again I also went 3 days so who knows.

Looks great; I still have one in the freezer that I may need to get on...
Pork Butt and Chicken Legs (semi-retired)
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