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| Catering, Vending and Cooking For The Masses. this forum is OnTopic. A resource to help with catering, vending and just cooking for large parties. Topics to include Getting Started, Ethics, Marketing, Catering resources, Formulas and recipes for cooking for large groups. |
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12-07-2010, 07:32 PM
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#1 |
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is One Chatty Farker
  
Join Date: 12-19-09
Location: Macon,Ga
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Catering for 200 need portion help
We have a catering gig on the 21stAnd I need some help on amounts of sides to buy. We will be serving pork loin and chicken Quarters but my question is we will be doing Green beans(canned) Corn(canned),Rice or Mashed potatos. We will also be serving a chopped salad and a pasta salad,peach cobbler and a bananna pudding. We have catered before but usually BBQ and BBQ sides. About how many full size sheet trays for the desserts and the canned vegs are commercial size cans. We are using canned vegs due to budget(tight budget) anty help would be appreciated. Alan
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NB Black Diamond, 57 Smokehouse BBQ Team www.57smokehouse.blogspot.com/ Certified GBA Judge/Competetior Golden Goose Egg(4 Times Certified) Stumps 223 ,2 UDS,NB Hondo |
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12-07-2010, 08:44 PM
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#2 |
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Full Fledged Farker
Join Date: 11-11-10
Location: Guilford, N.Y.
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how many people are you going to be serving?
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will be a Pit Master someday |
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12-07-2010, 08:46 PM
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is Blowin Smoke!
Join Date: 08-17-06
Location: Washington, Missouri
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Whole steam pans feed 60 for veggies and potatoes. Desserts around 40.
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KCBS #13207 2013 Insane Can Posse Tour Sponsored By: Gateway BBQ Store Blues Hog BBQ Company Plowboys BBQ Company
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12-07-2010, 08:47 PM
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#4 |
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is One Chatty Farker
Join Date: 12-19-09
Location: Macon,Ga
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200 people for this gig
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NB Black Diamond, 57 Smokehouse BBQ Team www.57smokehouse.blogspot.com/ Certified GBA Judge/Competetior Golden Goose Egg(4 Times Certified) Stumps 223 ,2 UDS,NB Hondo |
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12-21-2010, 05:23 PM
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is one Smokin' Farker
Join Date: 02-13-07
Location: Best BBQ in south whittier los angeles
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Quote:
that works everytime for us. careful on the taters use ice cream scoop for serving. some people tend to overload their plates |
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12-23-2010, 05:35 PM
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#7 |
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is Blowin Smoke!
Join Date: 04-14-07
Location: Lakeland Florida
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So how did it go
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Ford Owner/Head Cook/Chief Bottle Washer for Great Lakes BBQ & Feed Competition BBQ Team FBA Member, KCBS Member & KCBS Certified BBQ Judge Spicewine medium, weber kettle, gas grill |
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12-23-2010, 10:37 PM
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#8 | |
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is Blowin Smoke!
Join Date: 08-17-06
Location: Washington, Missouri
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Quote:
What ^^^^ said! How did it go?
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KCBS #13207 2013 Insane Can Posse Tour Sponsored By: Gateway BBQ Store Blues Hog BBQ Company Plowboys BBQ Company
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12-23-2010, 10:39 PM
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#9 | |
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is Blowin Smoke!
Join Date: 08-17-06
Location: Washington, Missouri
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Quote:
__________________
KCBS #13207 2013 Insane Can Posse Tour Sponsored By: Gateway BBQ Store Blues Hog BBQ Company Plowboys BBQ Company
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12-28-2010, 04:07 PM
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#10 |
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is One Chatty Farker
Join Date: 12-19-09
Location: Macon,Ga
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The Gig went really well and the portions were almost spot on except for pasta salad had leftovers with that one but none went to waste. I took it to company party. Thanks guys..
__________________
NB Black Diamond, 57 Smokehouse BBQ Team www.57smokehouse.blogspot.com/ Certified GBA Judge/Competetior Golden Goose Egg(4 Times Certified) Stumps 223 ,2 UDS,NB Hondo |
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