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Unread 12-07-2010, 06:11 PM   #1
Mister Bob
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Default Beef Short Ribs and Sweet Potato Fries (lots of pics)

My better half went Christmas shopping tonight, so I was on my own for dinner. That means meat and potatoes to me, but I decided to give it a little twist.

Beef Short Ribs




I mixed up a marinade of soy sauce, Worcestershire Sauce, red wine vinegar and spice rub. Into the refrigerator for about 3 hours.



When I took them out, they got a heavy shake of my favorite spice rub and onto the Mini UDS at 265*




While the ribs were cooking, I peeled some sweet potatoes and ran them through my handy dandy freedom fry cutter.



Par fried them at 300* for about 15 minutes.



I drained them then hit them with some flour and Tony Cachere's Extra Spicy Cajun Seasoning. Next, I fried them again at 375* for about 5 minutes 'til they got nice and crispy.





When the internal temp on the ribs hit 185* I took them off. They were so tender and juicy, I only wish I had someone to share them with. Oh well, her loss!


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Unread 12-07-2010, 06:24 PM   #2
bluegrass&bbq
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Holly molly that looks great.. what type of oil did you fry the potatoes with ??? got to try that recipe
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Unread 12-07-2010, 06:24 PM   #3
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Mmmmmmmmmmmmmmmmmmmmmmmmmm
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Unread 12-07-2010, 06:48 PM   #4
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Oh yeah! dang fine on all counts
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Unread 12-07-2010, 06:57 PM   #5
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Very nice!
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Unread 12-07-2010, 07:04 PM   #6
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Ever try to give those fries a shake of cinnamon instead of salt?
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Unread 12-07-2010, 07:07 PM   #7
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Outstanding looking meal, love them short ribs for sure.
Did you get that fry slicer at Gander Mountain?
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Unread 12-07-2010, 07:20 PM   #8
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Well done! Well done!
Sweet potato fries ROCK
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Unread 12-07-2010, 07:39 PM   #9
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Good lookin eats!
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Unread 12-07-2010, 07:50 PM   #10
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A buddy of mine has a BBQ restaurant and serves his sweet potato fries with a caramel/cinnamon sauce...they are great!!!
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Unread 12-07-2010, 08:33 PM   #11
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Daddy likes...DADDY LIKES!
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Unread 12-07-2010, 08:52 PM   #12
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Quote:
Originally Posted by bluegrass&bbq View Post
Holly molly that looks great.. what type of oil did you fry the potatoes with ??? got to try that recipe
That's plain old Wesson vegetable oil.
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Unread 12-07-2010, 08:59 PM   #13
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WOW those look fantastic
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Unread 12-07-2010, 09:04 PM   #14
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Quote:
Originally Posted by Buster Dog BBQ View Post
Ever try to give those fries a shake of cinnamon instead of salt?
I have, and they are delicious that way! This time I was going for savory with a little heat to compliment the spicy ribs.
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Unread 12-07-2010, 09:05 PM   #15
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Quote:
Originally Posted by bbqbull View Post
Outstanding looking meal, love them short ribs for sure.
Did you get that fry slicer at Gander Mountain?
Yes I did. Handy little gadget!
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