喂我西摩
The BBQ BRETHREN FORUMS.  


Our Homepage Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners(temp offline)
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
 
Thread Tools
Old 10-23-2004, 11:34 AM   #1
kcquer
Lives in Spirit
 
kcquer's Avatar
 
Join Date: 02-17-04
Location: Wherever there's Sweet Blue
Default What's Cookin'

In the way of competition practiced I planned to do some chicken breasts (I have given up on thighs) but didn't get around to it. Looked at the local paper this morning and low and behold split tits are $.89/#, cool. Gonna try brining and getting them off the cooker before they dry out.

Gotta consult the Mrs on what else to load up with. It's been a while since I did pulled pork and that's her fave so a butt and some big ol' buns will probably end up on the shopping list too. The Chiefs have to try and contain Mike Vick tomorrow :( at least there should be some quality eats to ease my pain. :D


What y'all got goin on the grates this weekend?
kcquer is offline   Reply With Quote


Old 10-23-2004, 12:02 PM   #2
ckkphoto
Guest
 
Default

Did a homecoming tailgate party at the house for my teenage daughters birthday. 2 racks of beef ribs, a big package of chicken legs, and a few packages of brats. Fewer showed up than expected, so I have a few beef ribs left for lunch today!
  Reply With Quote


Old 10-23-2004, 12:28 PM   #3
BigBelly
is one Smokin' Farker
 
Join Date: 07-28-04
Location: Elizabeth CO
Default

I will not be smoking but better yet I'll be grilling some brats and using a beer butter bath with onions. I tend to do this backwards.

I get the grill going, grab a pan and fill it up with a beer, some butter and onions and the brats. Let that get up to temp and start to cook things. After the brats have been braised in the beer I finish them on the grill. Strain out the onions and have at it.
__________________
Big Boy Jerky
Authentic Hardwood Smoked Jerky
[url]www.bigboyjerky.com[/url]

Family BBQ and Catering
~: Proud Bandera Owner :~
BigBelly is offline   Reply With Quote


Old 10-23-2004, 02:46 PM   #4
Solidkick
somebody shut me the fark up.
 
Solidkick's Avatar
 
Join Date: 10-21-03
Location: Bandera Owner in Missouri
Default

Taking the weekend off from smokin'. KC. send me a sammich! :)

Brats sounds good! May have to do them tomorrow! Except I'll cheat and finish them in the oven...........
__________________
Mr. Kick


------------------------------------------------
Belly Brothers BBQ Team

"Sister Flame" Spicewine Trailer Smoker,Modified Bandera, Uni-Flame Chicken Cooker with a Spicewine Thermometer mod,Kingsford Barrel cooker and a super fast RED thermapen

KC always said "fat cap up!!
Solidkick is offline   Reply With Quote


Old 10-23-2004, 03:45 PM   #5
kcquer
Lives in Spirit
 
kcquer's Avatar
 
Join Date: 02-17-04
Location: Wherever there's Sweet Blue
Default

Quote:
Taking the weekend off from smokin'. KC. send me a sammich!
Brother Kick, you're welcome to break bread at my table anytime!

Had choice of 3 butts, all looked like crap. Almost sold out of chicken boobies so only got 1 pkg of 5. Consulted the brood and by popular demand, brisket again! With a pork loin and the chicken. Long night cooking and I need it. Last weekend I hardly saw the cooker except to dump in more fuel. Tonight I'm babysitting the cooker with a "Do Not Disturb the Cook" sign around my neck. Vick can run for 200yds and throw for 500 tomorrow and my weekend is still gonna be great!
kcquer is offline   Reply With Quote


Old 10-23-2004, 04:46 PM   #6
Bigmista
somebody shut me the fark up.
 
Bigmista's Avatar
 
Join Date: 05-24-04
Location: Long Beach, CA
Default

I just walked in the door from my Cisco class and picking up my car from the shop ($195 for a new altenator) so I walked straight to the smoker to start a fire. I seasoned a 3lb fatty and I have some chicken legs and thighs thawing out. Also thawing out some Pork chops and some Italian Sausage.

Me and MrsMista are gonna eat good tonite!!!
__________________
Wait! Bigmista wrote a cookbook?

Exodus 29:18
Then burn the entire ram on the altar. It is a burnt offering to the LORD, a pleasing aroma, a food offering presented to the LORD.

God loves BBQ!



Bigmista Custom Spicewine Trailer - Olivia J. PIMA
Large and Medium Spicewines
Weber Ranch Kettle - E.T.

Remembering Scott
Bigmista is offline   Reply With Quote


Old 10-23-2004, 11:49 PM   #7
Saiko
is Blowin Smoke!
 
Saiko's Avatar
 
Join Date: 12-24-03
Location: Kennesaw, GA
Default

15 year season ticket holder for the Falcons, so you know where I stand on the game :D We are decimated with injuries on the defensive line, so I hate to say it but we are in trouble against the Chiefs. Two of the defensive lineman for the Falcons that will be playing tomorrow were cut from the practice squads of other teams, so it could be a long day.

Picked up a couple of big assed filet mignon's from Costco (the wifey got to choose the steaks this time, I'm a t-bone or porterhouse guy) so I'll be firing them up on the grill with some grape wood thrown on the coals for good measure.
__________________
“If you don’t know who I am, then maybe your best course would be to tread lightly.”


For links to all my BBQ Brethren recipe posts, click http://markandteri.com/recipes.htm
Saiko is offline   Reply With Quote


Old 10-24-2004, 12:18 AM   #8
racer_81
Babbling Farker
 
racer_81's Avatar
 
Join Date: 08-11-03
Location: Richmond, TX
Default

Quote:
Originally Posted by Bigmista
I just walked in the door from my Disco class and picking up my car from the shop ($195 for a new altenator) so I walked straight to the smoker to start a fire. I seasoned a 3lb fatty and I have some chicken legs and thighs thawing out. Also thawing out some Pork chops and some Italian Sausage.

Me and MrsMista are gonna eat good tonite!!!

Psst.

BigMista was at a Disco class.

Pass it on.

;-)
__________________
This Space Left Intentionally Blank
racer_81 is offline   Reply With Quote


Old 10-24-2004, 01:36 AM   #9
Bigmista
somebody shut me the fark up.
 
Bigmista's Avatar
 
Join Date: 05-24-04
Location: Long Beach, CA
Default

Rats. Damned fingers don't work. it was a Cisco class. Routers and switches.
__________________
Wait! Bigmista wrote a cookbook?

Exodus 29:18
Then burn the entire ram on the altar. It is a burnt offering to the LORD, a pleasing aroma, a food offering presented to the LORD.

God loves BBQ!



Bigmista Custom Spicewine Trailer - Olivia J. PIMA
Large and Medium Spicewines
Weber Ranch Kettle - E.T.

Remembering Scott
Bigmista is offline   Reply With Quote


Old 10-24-2004, 08:21 AM   #10
BigBelly
is one Smokin' Farker
 
Join Date: 07-28-04
Location: Elizabeth CO
Default

Get your groove thang! Ah ha...ah ha...

*walks off singing and dancing*
__________________
Big Boy Jerky
Authentic Hardwood Smoked Jerky
[url]www.bigboyjerky.com[/url]

Family BBQ and Catering
~: Proud Bandera Owner :~
BigBelly is offline   Reply With Quote


Old 10-25-2004, 01:15 AM   #11
racer_81
Babbling Farker
 
racer_81's Avatar
 
Join Date: 08-11-03
Location: Richmond, TX
Default

Whether you're a brethren or whether you're a methren (?),
You're stayin' alive, stayin' alive.

...
...

How much of this stuff do he think we can stand?
So much rhythm, grace, and debonair for one man

...
...

70's Flashback Mod





<looks in closet, makes sure leisure suit is NOT there...whew!>
__________________
This Space Left Intentionally Blank
racer_81 is offline   Reply With Quote


Old 10-25-2004, 10:26 AM   #12
Bill-Chicago
somebody shut me the fark up.
 
Bill-Chicago's Avatar
 
Join Date: 08-11-03
Location: Chicago Western Burbs, but always south of Madison Ave.
Default

I made grilled cheese last night as a side for grilled boobs.

pretty good.
__________________
.
Bill-Chicago

The death of "willkat98"


Bandera, M-BGE, WSM, Gold Kettle, Kenmore Gasser, 36Qt Turkey Fryer, ECB, Dutch Oven, Black Iron BBQ Viper-M
Bill-Chicago is offline   Reply With Quote


Old 10-26-2004, 08:53 AM   #13
jsn1511
On the road to being a farker
 
Join Date: 02-05-04
Location: Conyers, GA
Default

i boiled some brats in warsteiner, onions, ginger, garlic, ground cayenne pepper, cumin seeds, a tad bit of water, and finished them off on the grill. They turned out pretty good but my girlfriend suggested we try the cheap bread since we are poor which is probably the wisest choice, but it definitley was not the tastiest one.
jsn1511 is offline   Reply With Quote


Reply

Similar Threads
Thread Thread Starter Forum Replies Last Post
Just who you cookin' for, anyway? Dave Russell Q-talk 27 07-25-2010 03:46 PM
Cookin' for 70. bmarley5780 Q-talk 13 11-06-2007 02:19 PM
What's Cookin'?... JD McGee Q-talk 41 09-24-2007 07:17 PM
What's Cookin Kevin Q-talk 22 06-19-2006 05:23 AM
I'm cookin' parrothead Q-talk 11 07-10-2004 09:41 PM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.





All times are GMT -5. The time now is 12:32 AM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2016, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts