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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 12-11-2010, 01:46 PM   #1
titos
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Default 2" pork chops

I brined some pork chops over night, I was wondering if I should season them aswell before I smoke them

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Unread 12-11-2010, 01:52 PM   #2
BBQ Grail
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I would!
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Unread 12-11-2010, 01:54 PM   #3
Homebrewed Q
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Definitely if they're 2" thick.
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Unread 12-11-2010, 02:03 PM   #4
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Yes. I would. Season them. Now. Don't make me come over there. Never mind, I'm going to come over anyway and show you the proper eating technique. It's really important to do that part right.
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Duh.
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Unread 12-11-2010, 02:22 PM   #5
landarc
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I would season them, probably not with salt though.
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Unread 12-11-2010, 03:11 PM   #6
titos
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Thanks!!I'll post some pics later.

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