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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 12-04-2010, 07:09 AM   #1
monty3777
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Default Reheating whole ham

I did a search but didn't come across anything that helps.

I was asked to smoke 2 hams today. When they were delivered I noticed that the butcher paper said "smoked ham." After further investigation it turns out these hams are already cooked. So all I need to do is reheat them. I'm going to use roasters but I wonder how long and at what temps should I reheat these so that hey don't dry out. Any words of wisdom?
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Unread 12-04-2010, 07:50 AM   #2
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My wife found an answer in her much worn Betty Crocker cookbook (why didn't I think to look there???)

325* 15-18 mins per pound (already cooked),
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Unread 12-04-2010, 09:07 AM   #3
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I may not be "reheating but for maximum goodness and flavor go with Dr. Chickens Double Smoked Ham and the Kiss of Death Injection Marinade. I do mean maximum goodness.
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