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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 12-03-2010, 04:38 PM   #1
N8man
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Default Hot Wangs

Pulled the Stubby DrumPit into service today...
That there is a Chicken Cooking Machine!!!



And on the Menu today is....Wangs!!!
I ground a few Dried Cayenne Peppers and mixed them into a package of
House Autry Chicken Bake. Gave the wings an egg wash and threw them into a Ziploc with the Breading Mix. Shake shake shake and onto Stubby..


Behold the Cayenne Pepper Specks.....


I'm using a combo of Royal Oak Lump and K with some Black Cherry Wood. The Drumpit Temp was reading about 400*. Twenty Minutes
later and the wings were @ 170*....I took three of them and glazed them
with Big N8's Smoking Pot Habanero Sauce, recipe to follow.....


5 minutes later the Glaze is set....



Ohhhhh, Baby!!!!! Sexy, Sexy!!!
C'mon here and tell your Unkie N8 all about it.....


I'm liking it...The Habanero Sauce Glaze compliments the Cherry Smokiness of the Wang and the Cayenne adds to the Throaty Burn
after each bite...Iff'n I weren't sharing this meal with my LadyFriend,
I woulda Glazed the Entire Batch....

Big N8's Smokin' Pot Habanero BBQ Sauce..

64oz. Catsup
16oz. Mango Jam, I like Goyo
1 cup Apple Cider Vinegar
1/4 cup Molasses
1 Tbls. Minced Garlic
1 Tbls. Minced Ginger
2 cups PineApple Juice
10 minced Habaneros, Veined and Seeded if you
want Mild, or not if you want Die Hard, ForeHaid Sweating, Internal Combustion!!!!
1/4 cup Worcestershire Sauce
1 Large Yellow Onion Diced and Chopped
1/4 cup Amaretto
2 Tbls. Olive Oil

With a Large Pot on Medium Heat, Coat Pot With Olive Oil
Sweat the Onions until Translucent, then add the Habaneros, cook for Three Minutes then add the Garlic and Ginger, Stirring Often, and Cook for Three more minutes then add remainder of ingredients...
Turn Heat to Medium Low and Simmer for Six Hours, Stirring
every 30 minutes or so, until the Sauce is reduced by One Fourth...
I then take a Stick Blender and Blend for a Minute until Smooth...
Trust Me, it's Worth the Effort....The Flavors Meld and BBQ Nirvana
is not far behind....
Take off the Heat and Let Cool for One Hour...
Then Bottle or Can and Place into the Fridge...
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Unread 12-03-2010, 04:44 PM   #2
big brother smoke
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Looking mighty tasty, Nate!
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Unread 12-03-2010, 04:45 PM   #3
bluetang
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Those are lookin' good, glazed up right nice!
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Unread 12-03-2010, 04:51 PM   #4
Cast Iron Chef
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Nice looking wings. Glaze came out excellent. I'd hit a few of them for sure.
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Unread 12-03-2010, 05:05 PM   #5
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Dang that sauce sounds good! I might whip up a small batch of that this weekend.

Thanks for sharing,

JimT
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Unread 12-03-2010, 05:14 PM   #6
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Looks awesome, loves me some WANGS!
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Unread 12-03-2010, 05:22 PM   #7
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Ten habaneros.
Veined and seeded if you want MILD?!?

I'd hit those in a heartbeat though. Keeping my cell handy iffen I need to call the Fire Dept.
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Unread 12-03-2010, 05:24 PM   #8
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Those look great N8. I'd hit them up for sure.
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Unread 12-03-2010, 05:30 PM   #9
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Looks great, and thanks for sharing the recipe; I'm going to have to try this one for sure.
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Unread 12-03-2010, 05:40 PM   #10
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DANG !!! Nice Wang's, i'd knaw on them Thangs !!
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Unread 12-03-2010, 05:42 PM   #11
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Looks good
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Unread 12-03-2010, 05:50 PM   #12
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Excellent Nate!
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Unread 12-03-2010, 05:54 PM   #13
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I love the stubby drum, and the wings look great! I'm definitely going to try that habanero sauce, it looks like a killer recipe!
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Unread 12-03-2010, 05:57 PM   #14
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those look awesome, nicely done!
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Unread 12-03-2010, 07:02 PM   #15
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Nicely done! That sauce looks mighty tasty and warm.
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