deguerre
somebody shut me the fark up.
- Joined
- Jul 15, 2009
Here's what hit me this afternoon for something I wanted to do...
The Marinade:
3 tbs extra hot Indian chili powder (Heat level about 30K Sc.)
2 tbs curry powder
1 tbs + 1 1/2 tsp brown sugar
1 tsp onion powder
1 tsp garlic powder
1 tsp turmeric
1 tsp ground ginger
1/2 tsp salt
3/4 cup red wine vinegar
1/2 cup extra virgin olive oil
Juice from one large lemon
1 tbs + 1 1/2 tsp molasses
3 chopped green onions
Tasted and approved.:thumb:
The heat hits you pretty quickly but is not lingering.
More to follow, probably tomorrow evening.
Now if I could only spell. Prograss?
The Marinade:
3 tbs extra hot Indian chili powder (Heat level about 30K Sc.)
2 tbs curry powder
1 tbs + 1 1/2 tsp brown sugar
1 tsp onion powder
1 tsp garlic powder
1 tsp turmeric
1 tsp ground ginger
1/2 tsp salt
3/4 cup red wine vinegar
1/2 cup extra virgin olive oil
Juice from one large lemon
1 tbs + 1 1/2 tsp molasses
3 chopped green onions
Tasted and approved.:thumb:
The heat hits you pretty quickly but is not lingering.
More to follow, probably tomorrow evening.
Now if I could only spell. Prograss?
I use a little of that Indian chili powder too. I grab it in place of cayenne for a number of things.
