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BBQ Brethren Throwdowns Join us in the backyard for a fun weekly contest and show off your BBQ creations! New categories are posted each week. Winners earn bragging rights, a Throwdown Certificate, and the chance to choose the next week's category. Fun people only please! If you take this too seriously you will have to leave the party until you are fun again.


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Old 12-12-2010, 04:17 PM   #76
Wrench_H
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Great looking entries there. Both the eggplant and the meatballs look awesome. Great job guys
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Old 12-12-2010, 07:10 PM   #77
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Default Gyros

For this TD, I made ground lamb and beef gyros. They were so good. Opa! For the complete cook thread please go here:
http://www.bbq-brethren.com/forum/sh...ad.php?t=96999
Thank you for looking.
gyrospit.jpg

gyrobrown.jpg

gyrocutting.jpg
My TD entry, Thanks for looking
gyroplate1.jpg
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Old 12-12-2010, 07:16 PM   #78
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man, that looks like a professional gyro, I would pay to eat that.
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Old 12-12-2010, 07:42 PM   #79
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For this TD I made some double bacon Hamdogs.

Cook thread is here:
http://www.bbq-brethren.com/forum/sh...99#post1481899




And my Entry Pic:


Thanks for looking!
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Old 12-12-2010, 08:03 PM   #80
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Well this is my first td and I got so lucky as we have been processing deer meet this week. Wish I had a camra person for the grinding and stuffing parts of this, its hard to take pictures with ground deer all over your hands. For this entry I will present you with Deer Spicy Summer Sausage

here is the cook link http://www.bbq-brethren.com/forum/sh...summer+sausage





Thank you all for looking
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Old 12-12-2010, 08:10 PM   #81
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Stuffed and Smoked Poblano Peppers

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Old 12-12-2010, 08:27 PM   #82
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That Gyro looks great. My grandfather is from Greece, so its in my blood to love those things, and that one looks wonderful.

Suasage looks great ChefCountry, I have mine in the smoker now. I'll let you know how it turns out. Thanks for the help.

FattyMac - That thing looks great, and I love me some tots.

This is going to be another tough vote.
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Old 12-12-2010, 08:30 PM   #83
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Default Yule Meatloaf Log

Made a Meatloaf for this TD with onions,peppers,granulted garlic,worchestishier, 1 egg and a little bread crumbs. Wrapped it in Bacon and smoked til 160 internal. It was really coldbut alot of fun to do.
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Old 12-12-2010, 08:30 PM   #84
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Wow! Some amazing entries coming in today! And my Thanks button ran away.
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Old 12-12-2010, 08:42 PM   #85
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Indeed, so many excellent entries.
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Old 12-12-2010, 08:43 PM   #86
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Default Grilled Salmon Cakes

For my ground meat I thought I might try the other red meat. Salmon. I’ve had some in the freezer that I got from Restaurant Depot awhile back. It wasn’t that great so I figured I couldn’t hurt it much.

I ground the salmon on my Kitchen Aid, just one time through with the large holes.



Then I mixed in a little mayo, some chopped fresh basil, 4 green onions, and 4 tablespoons of bread crumbs. To that a little Crystal hot sauce and some EVOO. Almost forgot, a splash of Teriyaki.


This made a nice mix, so I formed it into 4 cakes and added some Planko bread crumbs on the outside. Put it into the fridge to firm them up.

Next onto the Performer over hot coals with a fish grate so they didn’t fall through. It was really dark so this pic is real bad, but I think you can see it is on the grill.




Just a simple dinner, Salmon Cakes with Zucchini and yellow rice. Chris please use this next photo.




Well all I can say is that these were very tasty. Firm but not too dry, and the planko made them nice and Krispy.

Sharon, Bless her sweet little heart, had just had salmon cakes last week while we were dining out. She thought mine were the best she had ever had. In fact she asked if she could write a review for you all.

But, as always, she is busy, so you will have to just take my word for it.

It's good to be back, even if only for a short time. The remodel job is close to being finished. And at my age I hope I never have to do another. Yeah right, like this will be the last one she ever asks me to do.

Thanks for looking.
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Old 12-12-2010, 08:47 PM   #87
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Very nice Jim, glad to see ya out of the outhouse
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Old 12-12-2010, 08:51 PM   #88
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Glad your back Jim great looking entry
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Old 12-12-2010, 08:54 PM   #89
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Looks delicious!
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Old 12-12-2010, 09:13 PM   #90
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Bluetang, I love that gyro. Great entry - very creative. Congrats.
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