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BBQ Brethren Throwdowns Join us in the backyard for a fun weekly contest and show off your BBQ creations! New categories are posted each week. Winners earn bragging rights, a Throwdown Certificate, and the chance to choose the next week's category. Fun people only please! If you take this too seriously you will have to leave the party until you are fun again.


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Old 12-03-2010, 01:42 PM   #46
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Quote:
Originally Posted by bluetang View Post
The definition of meat is ...?
As always, the voters decide, but I did specify my intent for the category in this post...

http://www.bbq-brethren.com/forum/sh...4&postcount=14
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Old 12-03-2010, 01:45 PM   #47
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Originally Posted by bigabyte View Post
Chicken Grill-Fried Steak with Mashed Grilled Potatoes and Grilled Green Beans


It was crazy good! I would proudly serve this to friends and family. It would be nice to figure out a more crispy crunch, so I have a good excuse to keep working at it!

Additional details will be posted in another thread shortly.
Don't tell Smokey Al Gold it could also qualify as a "burger" if you put it on a bun.

Edit. Oh, I'd hit it too BTW.
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Old 12-03-2010, 02:42 PM   #48
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Dang Chris, that looks really nice. You really think this could get you a zero?
(I'm assuming that's the reason you took it with Ol' Blue.
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Old 12-03-2010, 02:55 PM   #49
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Quote:
Originally Posted by Gore View Post
Dang Chris, that looks really nice. You really think this could get you a zero?
(I'm assuming that's the reason you took it with Ol' Blue.
Sadly, it seems my normal camera may have decided to crap out on me. It was on, and right when i was ready to take the first pic, it shut down and isn't starting up (although lights on the dials are coming on), and when I shut it off it does not go through it's normal shutdown stuff.

Hopefully it's just the battery. This other camera blows!
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Old 12-03-2010, 03:51 PM   #50
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Think I'll go get a grinder, some more ribeyes, freeze them and then thaw them just to grind them for some tartar to be prepared in the kettle with un-lit briquettes and become the serial killer of ribeyes instead of just a murderer.
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Old 12-03-2010, 03:52 PM   #51
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I'm about to grind up that Beef Tenderloin and make some MOINK.
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Old 12-03-2010, 03:54 PM   #52
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Quote:
Originally Posted by bigabyte View Post
I'm about to grind up that Beef Tenderloin and make some MOINK.
Great, now I've got to come up with something else...
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Old 12-03-2010, 03:57 PM   #53
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Great, now I've got to come up with something else...
Oh please! You would have used Wagyu Tenderloin. And fancy bacon.
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Old 12-04-2010, 02:27 AM   #54
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Quote:
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Thanks Mr. Big! I knew you'd have the answer! I'm not sure exactly how we wrap it in bacon when the bacon is ground though.
Maybe if you ground, then reformed the bacon!
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Old 12-04-2010, 06:50 AM   #55
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OK, I'm pretty serious now. Hampton Roads here I come!
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Old 12-05-2010, 08:09 PM   #56
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That's a nice plate of Sunday lunch there Chris. Good work
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Old 12-05-2010, 08:44 PM   #57
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Hello again. I just might be able to get into this one. My bathroom remodel is almost finished, NOT. But Sharon is starting to ask for real food, like something smoked.

Ahhhh, meatloaf and MOINK balls.
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Old 12-05-2010, 08:49 PM   #58
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Hi Jim, we've missed you here. Been wondering when Sharon might unlock the door on the bathroom and let you out to play. Looking forward to it.
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Old 12-05-2010, 09:05 PM   #59
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I forgot about this Throw Down already, what was I gonna do? I really like what Mr. Big did, perhaps I should copy it.
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Old 12-05-2010, 09:21 PM   #60
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Quote:
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I forgot about this Throw Down already, what was I gonna do? I really like what Mr. Big did, perhaps I should copy it.
I wanna do it again too! Are we on for lunch then?
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