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Old 12-01-2010, 01:07 AM   #1
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Default Stuffed & Rolled Pork Butt w/Pics

Thanks to all who helped me with the stuffing ideas!

I ended up with a Wildrice, Jasmine rice, w/Shiitake mushroom stuffing.
I got a couple of butts from Costco...you know how it comes as a "glob" of meat... I trimmed it out the best I could...made stuffing, layered, and tied it up. It was a mess after I tied it, but it came out very tender, and was the hit of the Thanksgiving potluck...sorry turkey! Cooked at 250* for about 6 hrs, on the 22" WSM with Guava wood...
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Old 12-01-2010, 01:13 AM   #2
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Old 12-01-2010, 01:16 AM   #3
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Stuffing and rolling a pork butt has got to be like herding cats. Nice job. Looks awesome.

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Old 12-01-2010, 01:25 AM   #4
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WTH does one get guava wood...

really pretty, how did the mushrooms turn out?
seems to me the smoke would bury the flavor.
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Old 12-01-2010, 02:33 AM   #5
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Awesome job tying up that roll brother! Looks like a hit for sure. I'd just want that on my plate with gravy a cold beer and thats about it... well & maybe seconds, but THAT'S about it!

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Old 12-01-2010, 06:27 AM   #6
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That's a thing of beauty Keale. Nice job!

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Old 12-01-2010, 06:34 AM   #7
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Dude...that looks waaay too good!
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Old 12-01-2010, 08:00 AM   #8
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Now that just had to be good!
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Old 12-01-2010, 08:11 AM   #9
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Now I'm hungry. Great job, need to try that one, for sure.
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Old 12-01-2010, 08:14 AM   #10
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Very nice Roy!

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Old 12-01-2010, 08:18 AM   #11
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Nicely done! That looks awesome!
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Old 12-01-2010, 08:32 AM   #12
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Oh yeah, that looks great.

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Old 12-01-2010, 08:35 AM   #13
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Wow, I never would have thought of rolling up a butt, great idea. Looks delicious
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Old 12-01-2010, 08:44 AM   #14
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That looks great! Nice idea.
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Old 12-01-2010, 08:48 AM   #15

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Beautiful. I wouldn't have considered rolling one either, but I'd definitely consider it now.
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