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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 01-09-2011, 10:44 PM   #121
ThomEmery
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I have not been in the snow for years
The wonder of it may last an hour or so :)
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Unread 01-10-2011, 08:53 AM   #122
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We should be arriving some time Friday morning. Having dinner with my family friday eve and then more than likely looking for a drink.... lol

See you all there !
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Unread 01-10-2011, 02:47 PM   #123
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I'd be surprised if there's any snot on the roads by Friday/Saturday and I believe there's no more precip in the forecast til the following Monday. It'll be bitter cold though, no doubt.
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Unread 01-10-2011, 03:01 PM   #124
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Hope all of you have a good time. I'll be in Ft Pierce cooking a contest. And what's this ice, snow and cold stuff. I've been back here for 6 days now and have totally forgotten. Could get into the 30's later this week for a few minutes and that's darn cold.

Again have fun on the rubber chicken circuit while I'm slaving over a cooker.
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Unread 01-13-2011, 06:40 AM   #125
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If anyone wants any Roastin' Ronnie's Coffee delivered at the banquet, this is you last chance! We leave early tomorrow morning.

http://www.bbq-brethren.com/forum/sh...ad.php?t=98571
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Unread 01-13-2011, 08:17 AM   #126
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Just one flavor Ron? Ill buy some. Just running out of my last bag of Highlander. Extra strong today and I am ready forvthe day.... ooooooo eeeeee
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Unread 01-13-2011, 08:26 AM   #127
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Just a weather/road update. Hwy's & Major streets should are clear. The local stations are saying different things for this weekend. Most likely we will have something this weekend, whether it is just a mix or more snow on Saturday and Sunday.
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Unread 01-13-2011, 08:49 AM   #128
ThomEmery
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Quote:
Originally Posted by Ron_L View Post
If anyone wants any Roastin' Ronnie's Coffee delivered at the banquet, this is you last chance! We leave early tomorrow morning.

http://www.bbq-brethren.com/forum/sh...ad.php?t=98571
Ron We drink Starbucks French Roast
I would like to try your coffee that would be close to that
but maybe better :) in flavor
See you there
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Unread 01-13-2011, 09:00 AM   #129
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put me down for a bag or 2,thanks ron.. were also brinng some nice diamond stud s ,we will sell tickets for these,all monies to benifit 14k white gold one half ct tw dennis
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Unread 01-13-2011, 09:25 AM   #130
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Quote:
Originally Posted by ThomEmery View Post
Ron We drink Starbucks French Roast
I would like to try your coffee that would be close to that
but maybe better :) in flavor
See you there
I don't have anything like Starbuck's French Roast, Thom. I won't do that to coffee i think you'll like my roasts, however. I roast lighter than Starbucks, which allows the flavors of the coffee to shine instead of the caramelized sugars that dominate the Starbucks' roasts.
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Unread 01-13-2011, 09:44 AM   #131
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Anyone else for coffee? We're leaving in the morning so I need to know tonight.

Please post in this thread...

http://www.bbq-brethren.com/forum/sh...ad.php?t=98571

I've added the folks who have posted interest in this thread.

Please track me down at the Banquet. I don't want to have to carry any bags back home :)
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Unread 01-13-2011, 10:22 AM   #132
Divemaster
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Quote:
Originally Posted by Ron_L View Post
Anyone else for coffee? We're leaving in the morning so I need to know tonight.

Please post in this thread...

http://www.bbq-brethren.com/forum/sh...ad.php?t=98571

I've added the folks who have posted interest in this thread.

Please track me down at the Banquet. I don't want to have to carry any bags back home :)
I wouldn't want to put you through that kind of strain... I'll carry them for you.... lol
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Lang 60 Patio (The Mistress), Black Stainless Lang 36 (Little Princess), Large BGE (Ramona), Big Green UDS (Cottage Cooker), Brinkman SnP Pro (Little Bubba-Retired), 8 Burner Gasser, 3 - 22.5" & 1 - 18" (circa 1975) Weber Grills, & a Weber Smoky Joe.
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Unread 01-13-2011, 10:32 AM   #133
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If i have any leftovers available for purchase I'll let you know
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Unread 01-13-2011, 10:34 AM   #134
Divemaster
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Quote:
Originally Posted by Ron_L View Post
If i have any leftovers available for purchase I'll let you know
What?!?!?

I was reaching out to a brother to help him out... Now I think I'll charge you to bring them back to my house... I mean your house...
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Jeff
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Stockcar BBQ
Race Fast, Cook Slow, and Enjoy Life!
If it don't come off a smoker, it's just a side dish!

Lang 60 Patio (The Mistress), Black Stainless Lang 36 (Little Princess), Large BGE (Ramona), Big Green UDS (Cottage Cooker), Brinkman SnP Pro (Little Bubba-Retired), 8 Burner Gasser, 3 - 22.5" & 1 - 18" (circa 1975) Weber Grills, & a Weber Smoky Joe.
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Unread 01-13-2011, 12:13 PM   #135
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Quote:
Originally Posted by Ron_L View Post
If i have any leftovers available for purchase I'll let you know

you can talk to me.. Get me 3 bags. If you have different roasts, awesome. If not, that is fine as well. Do we get frequent buyer cards?
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