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| Catering, Food Handling and Awareness *OnTopic* Forum to educate us on safe food handling. Not specifically for Catering or competition but overall health and keeping our families safe too. |
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#1 |
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Full Fledged Farker
Join Date: 12-10-07
Location: Roseville, CA
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Looking for other caterers about their policy on sample/tastes for the bride when planning her wedding. Since I am not a restaurant and only cater this is becoming an issue as weddings are coming up.
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PorkQPine |
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#2 |
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is Blowin Smoke!
Join Date: 04-14-07
Location: Lakeland Florida
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there were a couple of threads on this earlier. lots of good answers both yes and no.
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Ford Owner/Head Cook/Chief Bottle Washer for Great Lakes BBQ & Feed Competition BBQ Team FBA Member, KCBS Member & KCBS Certified BBQ Judge Spicewine medium, weber kettle, gas grill |
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#3 |
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somebody shut me the fark up.
![]() ![]() ![]() Join Date: 05-03-06
Location: Ventura, CA
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It is part of the "game." I just did one hte weekend before last. Although, I did get the gig, it can be a crapshoot.
You can charge $50 and refund, if they use your services. I quit charging, because my success rate has vastly improved due Yelp, Project Wedding and other interweb services. I am also finding with the services people ar booking without the tasting too! Here is a thread: http://www.bbq-brethren.com/forum/sh...ad.php?t=84371
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Peace and Smoke, BBS https://www.bigpoppasmokers.com/stor...nufacturer=314 My Weapons: Custom rig - Kandi, UDS; Bubba Keg; 22.5 WSM x 2; 18.5 WSM; BWS extended party; BWS Gator and an Onyx Oven; 29' ft Coachmen Leprechaun (Lola); Avatar by Grillman. Dan Chambers get well soon, so we can tell you to "Shut up Chambers"
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#4 |
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On the road to being a farker
![]() Join Date: 12-09-07
Location: Pewaukee, WI
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It's a hassle, but I offer samples for weddings. Generally, I will add .25 per person for the sample (which is usually two meats, two sides)...so it all evens out.
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The Dude: Yeah, well. The Dude abides. Medium Spicewine 3 WSMs www.smokincaboose.com |
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Similar Threads
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| Thread | Thread Starter | Forum | Replies | Last Post |
| What I did with my sample from The Rub Co. | DavidLSI | Q-talk | 2 | 06-06-2011 01:46 PM |
| What is your policy on... | Bossmanbbq | Catering, Food Handling and Awareness | 3 | 03-31-2010 10:01 AM |
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