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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 11-30-2010, 11:17 AM   #1
cowgirl
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Default Drum smoked fish tacos

PaulB wanted to know about the fish tacos on my deer camp food post... http://www.bbq-brethren.com/forum/sh...ad.php?t=96293
here they are.

I use foil boats for the fish... it's icky when they flake and fall into the bottom of my drum.

I just sprinkle the fish (cod) with lemon pepper and add a plop of butter.



I didn't time them... just pulled them off the cooker when they flaked.



grilled the tortillas on the Pro...





then topped the taco with chipotle slaw and fresh pico...
http://www.bbq-brethren.com/forum/sh...ad.php?t=57816





They went over well with the hunters..

Thanks for looking!
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Unread 11-30-2010, 11:36 AM   #2
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I'll bet they did!
Simple but good, more great camp food!
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Unread 11-30-2010, 11:50 AM   #3
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Yum-o! I'm hungry!
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Unread 11-30-2010, 01:55 PM   #4
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I'm wanting fish taco's now.
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Unread 11-30-2010, 02:03 PM   #5
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Jeanie, you served up such good food, I can't believe that y'all weren't to full to go hunting.
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Unread 11-30-2010, 02:04 PM   #6
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looks delicious as usual!
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Unread 11-30-2010, 02:19 PM   #7
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That looks so good! I may have missed this somewhere but at what temperature did you smoke the pescados on the drum?

Makes me hungry....
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Unread 11-30-2010, 02:34 PM   #8
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Nice Spread on that Drum and Plate Doc.!
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Unread 11-30-2010, 05:37 PM   #9
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Thank you friends!


Quote:
Originally Posted by TexasAggie97 View Post
That looks so good! I may have missed this somewhere but at what temperature did you smoke the pescados on the drum?

Makes me hungry....
Thanks Texas, I smoked them close to 300F. They didn't take long. :)
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Unread 11-30-2010, 05:46 PM   #10
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Texas Crutch Fish Tacos! Even pulled out the fine chinet.

Damn I love fish tacos, what wood did you use for smoke?

I know with salmon, when it flakes on the grill or gets in the cooker it takes a while to get rid of the funky fish oil flavor, foil is the way to go.
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Unread 11-30-2010, 06:28 PM   #11
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Quote:
Originally Posted by swamprb View Post
Texas Crutch Fish Tacos! Even pulled out the fine chinet.

Damn I love fish tacos, what wood did you use for smoke?

I know with salmon, when it flakes on the grill or gets in the cooker it takes a while to get rid of the funky fish oil flavor, foil is the way to go.
Thanks Brian, I used olive wood on these.. It was mild, I figured the spicy chipotle slaw was going to take over but it still came through. :)
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Unread 11-30-2010, 06:33 PM   #12
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Mmmm, those look so good, love fish tacos!
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Unread 11-30-2010, 08:15 PM   #13
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Quote:
Originally Posted by cowgirl View Post
PaulB wanted to know about the fish tacos on my deer camp food post... http://www.bbq-brethren.com/forum/sh...ad.php?t=96293
here they are.

I use foil boats for the fish... it's icky when they flake and fall into the bottom of my drum.

I just sprinkle the fish (cod) with lemon pepper and add a plop of butter.



I didn't time them... just pulled them off the cooker when they flaked.



grilled the tortillas on the Pro...





then topped the taco with chipotle slaw and fresh pico...
http://www.bbq-brethren.com/forum/sh...ad.php?t=57816





They went over well with the hunters..

Thanks for looking!
Waaaaay to complicated for me .

Thanks

Paul B
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Unread 11-30-2010, 08:45 PM   #14
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Looking good as usual. Glad to hear you scored a buck on your hunt.
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Unread 11-30-2010, 09:07 PM   #15
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Looking good. I love fish tacos.
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