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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 11-03-2004, 12:34 PM   #1
MikeG
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Default AWF cookoff

I don't get too far from the back yard with my
cooking but just for kicks me and a couple of
my buddies entered the local AWF(Alabama
Wildlife Cookoff) last year. We entered late
with a wild hog that was given to us and wound
up winning the "Peoples Choice Award" for best
all around. Well we have been challenged to defend
this year...spent last night getting wood and cutting
up apples, oranges, pineapple etc. Starting cooking early
in the am for tomorrow nights judging. What the heck
it is fun and a chance to cook...o yea we are cooking
a wild hog.
Mikeg
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Unread 11-03-2004, 12:45 PM   #2
parrothead
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You go boy!
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Unread 11-03-2004, 01:51 PM   #3
chad
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Go for the repeat! :D
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Unread 11-03-2004, 01:58 PM   #4
Solidkick
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Do it! Get the repeat! Good luck!!!
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Unread 11-03-2004, 02:10 PM   #5
Bill-Chicago
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Sounds great Mike

Holding out on me. Never knew about last year.

Good luck!
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Unread 11-05-2004, 01:14 PM   #6
Bill-Chicago
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Mike
How'd things turn out?
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Unread 11-05-2004, 02:20 PM   #7
MikeG
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Second place in the game division..Got beat
by a buffalo steak....We didn't have a hint of
hog left over....How a piece of bison found it's
way to Alabama is still a mystery...I think the
novelity of it won for them over taste. Our hog
was awesome!!! We had a blast and raised over
$8k for a good cause. The winning team of each
division game, fowl, and fish goes to state level
competition next. Anybody got a buffalo hind quarter
to spare???
MikeG
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Unread 11-05-2004, 02:22 PM   #8
Bellybro
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Good job!

Buffalo in Alabama? That ain't right!
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Unread 11-05-2004, 02:23 PM   #9
Bill-Chicago
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Great Job Brother!
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Unread 11-05-2004, 02:43 PM   #10
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Way to go Brother.
Gotta feel good

TIM
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Unread 11-05-2004, 02:49 PM   #11
chad
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If you're looking for buffalo meat:

http://www.buffalogroves.com/bulk.html
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Unread 11-07-2004, 10:56 AM   #12
CinCity25
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way to go mike, sounds like fun!
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Unread 11-07-2004, 10:10 PM   #13
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Great Job Mike!
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Unread 11-08-2004, 04:43 AM   #14
Neil
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Congrats Mike. Please elaborate on the apples, oranges, pineapples.
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Unread 11-08-2004, 08:57 AM   #15
MikeG
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Quote:
Originally Posted by Neil
Congrats Mike. Please elaborate on the apples, oranges, pineapples.
Nothing special Neil. When we wrap in foil we put quartered
apples, navel oranges, and sliced pineapple(real/not canned) on the meat. The fruit is discarded when the foil is opened. It's not a dominate flavor,but rather a hint of a sweet fresh fruit taste.

And hey ya'll, thanks for the kind words of encouragement.
Great or small doesn't matter in this family...doing it better
and sharing does.
Thanks
Mikeg
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