עָטִין
The BBQ BRETHREN FORUMS.


Forum Portal Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Competition BBQ

Notices

Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


Reply
Thread Tools
Unread 10-19-2004, 01:57 PM   #1
BrooklynQ
Banned
 
BrooklynQ's Avatar
 
Join Date: 07-18-04
Downloads: 0
Uploads: 0
Default Turn in pics

Here's a link to the License To Grill BBQ team's website that shows pictures of their Q as submitted in various contests with their scores. Click on each contest link to see the pics.

Pretty interesting..

http://www.license2grill.com/
BrooklynQ is offline   Reply With Quote


Unread 10-19-2004, 03:39 PM   #2
Arlin_MacRae
Moderator
 
Arlin_MacRae's Avatar
 
Join Date: 04-14-04
Location: Choctaw, OK
Downloads: 1
Uploads: 0
Default

Wow, that was insightful!
__________________
Arlin MacRae

NB El Dorado Offset, Primo Oval Junior, Traeger Model 075 Pellet Pooper, Big Chief, Kingfisher Kooker 14" gas/wood combo, PBC Brethren Edition
Home Brewer, Murderer of Squirrels, Armadillo Inspector
Flaming Pig Head Mod
Black Thermapen, red backlit Thermapen
Certified KCBS BBQ Judge
Missin' KC...
Arlin_MacRae is offline   Reply With Quote


Unread 10-19-2004, 03:45 PM   #3
kcquer
Lives in Spirit
 
kcquer's Avatar
 
Join Date: 02-17-04
Location: Wherever there's Sweet Blue
Downloads: 0
Uploads: 0
Default

Robert, nice link thanks.
kcquer is offline   Reply With Quote


Unread 10-20-2004, 06:31 AM   #4
BigBelly
is one Smokin' Farker
 
Join Date: 07-28-04
Location: Elizabeth CO
Downloads: 0
Uploads: 0
Default

This could be useful to those that are looking for fresh new ideas for the presentation of their turn-in boxes. Thanks for the link dude.
__________________
Big Boy Jerky
Authentic Hardwood Smoked Jerky
[url]www.bigboyjerky.com[/url]

Family BBQ and Catering
~: Proud Bandera Owner :~
BigBelly is offline   Reply With Quote


Unread 11-03-2004, 11:56 PM   #5
sirthames
Knows what a fatty is.
 
sirthames's Avatar
 
Join Date: 10-26-04
Location: Woodbridge, Va
Downloads: 0
Uploads: 0
Default

Awesome pics. Your ribs looked really great and tasty. I did not understand the comment you made about the brisket being "crumbly" Was it the crust or the rub?
__________________
Great Outdoors Smoker Model 3600
Brinkman Smoke N Pit
sirthames is offline   Reply With Quote


Unread 11-04-2004, 07:53 AM   #6
BrooklynQ
Banned
 
BrooklynQ's Avatar
 
Join Date: 07-18-04
Downloads: 0
Uploads: 0
Default

Sirthames, I don't know the team that did these foods. It was just a link I found on the internet that I thought would be interesting to the brethren. Reading the post, I would assume it was the crust that was crumbly.
BrooklynQ is offline   Reply With Quote


Unread 11-04-2004, 10:46 AM   #7
BBQchef33
Grand Poobah and Site Admin
 
BBQchef33's Avatar
 
Join Date: 08-11-03
Location: Long Island, NY
Downloads: 15
Uploads: 4
Default

he said "he did not finish off the rub and it didnot carmelize into the meat. I think what he means here is that he just sprinkled the rub on and turned it in. If you just sprinkle rub on and leave it, it will stay in a dry form on the meat. You would eithe have to rewrapp and let it sit to dissolve or or do swomething to dissolve it and/or carmelize it. What I do before turn in is to sprinkle with a little more rub, then rub it into the meat with a gloved hand and some apple juice and glaze it over heat for a minute or so. lately, i have been mixing a small amount of honey in with the apple juice and rubbing that on.

At turn in time(ask Dave little this on). I get a really hot coalbed going in the firebox. I then put the turnin items in the hotspot next to the firebox for a minute or 2 to glaze them over after applying a light coating of rub and/or glaze. The adddition of a small amount of honey to apple juice gives it a nice sheen and the apple juice helps dissolve(finish off) the rub.
__________________
Site Administrator and
Grand PooBah

CBJ with a Fuzzy Blue Hat, 18 Foot Competition Trailer, Customized Klose BYC, Custom Klose built MoAB (Mother of All Banderas) passed on to Big Dog, 1 Double Barreled Lang 84, 1 Heavily Modified Bionic Bandera, 1 Custom Super Medium Stickburning Spicewine w/stoker, 1 XL BGE, 1 Mini BGE, 1 Pit Barrel Cooker, 3 WSMs, 3 Weber Kettles, an NB Hondo, A Modified Brinkman Horizontal, DCS 48" Grill, a Broilmaster P3, a covered, pellet pooping FEC100, and our duck died. :(

News Flash:
"A mans worth is judged by the weight of his integrity "

You know your getting older when you choose your cereal for the fiber, not the toy


Smoke on KC.
WWW.BBQ-BRETHREN.COM
BBQchef33 is offline   Reply With Quote


Reply

Similar Threads
Thread Thread Starter Forum Replies Last Post
2009 turn in box pics Cigarbque Competition BBQ 17 04-23-2009 10:31 AM
Laurie Turn in pics butts a fire Competition BBQ 17 08-09-2007 03:51 PM
Westmont N2Que turn in pics n-2-que Competition BBQ 9 05-30-2007 08:40 AM
Our first comp turn in pics - please comment KC_Bobby Competition BBQ 24 05-25-2007 05:15 AM
pics of turn in trays midnight Competition BBQ 8 07-25-2004 11:08 AM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Loading



All times are GMT -5. The time now is 10:57 AM.


Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.