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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 11-29-2010, 01:08 PM   #1
altomari8868
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Default Competition training

Hi,
I was wondering if there is any team that is willing to do a competition style training class for me or of an upcoming training class anywhere near Philadelphia, New Jersey, Deleware or Maryland.... I would be willing to pay a fee for the class and supply all meats needed. I have an off set smoker on a trailer I can bring. Please email me if is something you would be interested in doing.. I am available almost any time and can work with in your schedule.... Thank you in advance....
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Unread 11-29-2010, 01:28 PM   #2
Scottie
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man, I'd do it for a roast pork from Tony Luke's... But women also say I'm easy...
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Unread 11-29-2010, 01:43 PM   #3
Divemaster
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I'm sure that one of our brothers (or sisters) out east should be able to help you out... either that, or look for one of the many classes offered here.

Good Luck!!!!

Quote:
Originally Posted by Scottie View Post
man, I'd do it for a roast pork from Tony Luke's... But women also say I'm easy...
You may be easy but you're not cheap! lol

On the other hand, I'm not easy but am cheap....
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Unread 11-29-2010, 01:50 PM   #4
Vince RnQ
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It won't be easy to find out how cheap I am and it won't be cheap to find out how easy I am!
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Unread 11-29-2010, 02:24 PM   #5
Pig Headed
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Bob, PM sent.
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Unread 11-29-2010, 08:39 PM   #6
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I may be able to make that work. Email me at dan at 3eyzbbq dot com.
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