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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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07-20-2011, 09:35 PM
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#1 |
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somebody shut me the fark up.
  Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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Spatay! It's what's for dinner!
OK, this one was for a throwdown but it's good enough for it's own thread...
It began with: Marinade: 1/2 cup pineapple juice 1/4 cup vinegar 3 tbs soy 3 tbs honey 1 tbs turbinado 2 tsp fresh ginger 1 tsp cayenne somebody shut me the fark up.   Join Date: 07-15-09 Location: Memphis, TN...Formerly of Decatur, AL  Spam Tease      Guess... Annnnnnnd the payoff! I wanted to call them spash-kabobs, but Redhot came up with Spatay!   Strike a pose...     The marinade was reduced to a sauce for drizziling after cooking. Last pic for the entry please. __________________
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Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
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07-20-2011, 09:37 PM
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#2 |
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somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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I could not believe how good SPAM could be. The marinade was reduced by 1/2 and became a glaze and sauce for the plate. Redhot said it was a keeper and I'm thinking of using it on some sirloin next...
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Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
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07-20-2011, 10:07 PM
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#4 |
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somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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Very nice Guerry, Spam and pineapple is such a great combo too. Now, as for the pit Vogue-ing...
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[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
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07-20-2011, 10:10 PM
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#5 | |
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somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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Quote:
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Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
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07-20-2011, 10:13 PM
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#6 |
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Babbling Farker
Join Date: 04-25-11
Location: Valdese, NC
Name/Nickname : John
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Insanity I say.... ;) Pure and simple. Instead of bringin' sexy back, we're bringin' SPAM back!
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[URL="http://facebook.com/mancavemeals"]http://facebook.com/mancavemeals[/URL] |
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07-20-2011, 10:32 PM
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#8 |
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is One Chatty Farker
Join Date: 04-14-10
Location: San Francisco, CA and Phu Quoc Island Vietnam
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Beautiful Cook Deguerre. And so darned GQ too.
You clearly know how to catwalk as that is the classic chef dude brood pose #5 as featured in How to Pose for a Chef Photo: Seven Hot Looks
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Rob - 26-1/2" OTG and A Clutch of BGEs |
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07-20-2011, 11:01 PM
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#12 |
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Quintessential Chatty Farker
 Join Date: 12-17-10
Location: Pleasanton, Ca
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Very nice job. I particularly like 2 things:
1. The marinade. I will be stealing that for sure. 2. The pose! The BBQ'ing machine! 3. The final plate. That is 2 right? Well done!
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XL BGE, Kamado Joe Jr, Santa Maria pit, 26" Weber custom performer, MAK One Star pellet cooker, 14.5" WSM, Jumbo Joe, WGA, Arte Flame griddle insert for the 26" Weber. Custom wooden handles for BBQ's made by Marty Leach (oh, that's me) [url]http://www.amlwoodart.com[/url] |
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07-20-2011, 11:42 PM
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#13 |
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somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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Looking sharp Guerry!
 And the Spaytay looks awesome!
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Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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07-21-2011, 12:37 AM
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#14 |
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Babbling Farker
Join Date: 01-19-08
Location: Jamaica
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Damn that looks good Guerry... as in the FOOD looks good. As for the pose... You ARE taking your meds right?? Nothing... Just asking.
 Cheers
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1 - 100 lb. self-made cylinder grill/smoker 1 - 100 lb. self-made cylinder smoker 1 - 20 gal. self-made grill/smoker 1 - 25 gal. self-made vertical smoker 1 - 120 gal. self-made trailer stick-burner http://www.bbq-brethren.com/forum/sh...ad.php?t=88599 |
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07-21-2011, 12:47 AM
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#15 |
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is One Chatty Farker
Join Date: 05-05-10
Location: Austin - TX
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I think the pineapple and soy are right on the mark for SPAM.
 You know, with that pose.. you may want to send a photo to the SPAMsuits. They may be looking for new talent to hawk their wares. 
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Brian: Weber: OTG + Lime Performer - - Keeping the Armor On - Eph. 6:11 |
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