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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 07-20-2011, 09:35 PM   #1
deguerre
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Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
Default Spatay! It's what's for dinner!

OK, this one was for a throwdown but it's good enough for it's own thread...

It began with:

Marinade:
1/2 cup pineapple juice
1/4 cup vinegar
3 tbs soy
3 tbs honey
1 tbs turbinado
2 tsp fresh ginger
1 tsp cayenne



Today, 03:26 PM #39 deguerre



somebody shut me the fark up.











Join Date: 07-15-09


Location: Memphis, TN...Formerly of Decatur, AL




Spam Tease

















Guess...




Annnnnnnd the payoff! I wanted to call them spash-kabobs, but Redhot came up with Spatay!









Strike a pose...
















The marinade was reduced to a sauce for drizziling after cooking. Last pic for the entry please.


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Old 07-20-2011, 09:37 PM   #2
deguerre
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I could not believe how good SPAM could be. The marinade was reduced by 1/2 and became a glaze and sauce for the plate. Redhot said it was a keeper and I'm thinking of using it on some sirloin next...
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Old 07-20-2011, 09:43 PM   #3
Mark Stanton
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It looks great. I haven't had spam in 30 years or so. Ya'll got me thinkin I need to get a can
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Old 07-20-2011, 10:07 PM   #4
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Very nice Guerry, Spam and pineapple is such a great combo too. Now, as for the pit Vogue-ing...
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Old 07-20-2011, 10:10 PM   #5
deguerre
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Quote:
Originally Posted by landarc View Post
Very nice Guerry, Spam and pineapple is such a great combo too. Now, as for the pit Vogue-ing...
Redhot made me do it...
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Old 07-20-2011, 10:13 PM   #6
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Insanity I say.... ;) Pure and simple. Instead of bringin' sexy back, we're bringin' SPAM back!
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Old 07-20-2011, 10:14 PM   #7
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I love the Spam but my wife thinks it is disgusting. She is such a silly woman.

If I made your recipe she would eat it all and say it was wonderful. Silly woman indeed.
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Old 07-20-2011, 10:32 PM   #8
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Beautiful Cook Deguerre. And so darned GQ too.
You clearly know how to catwalk as that is the classic chef dude brood pose #5 as featured in How to Pose for a Chef Photo: Seven Hot Looks
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Old 07-20-2011, 10:34 PM   #9
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That's pretty official! Nice looking dish.
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Old 07-20-2011, 10:40 PM   #10
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FYI. TREET is cheaper and the cans are bigger! Looks MITEEFINE!
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Old 07-20-2011, 10:46 PM   #11
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nicely done ! yea, if you called it chopped or processed ham it would be ok. but call it spam and everyone has issues. silly people.
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Old 07-20-2011, 11:01 PM   #12
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Very nice job. I particularly like 2 things:
1. The marinade. I will be stealing that for sure.
2. The pose! The BBQ'ing machine!
3. The final plate.

That is 2 right?

Well done!
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Old 07-20-2011, 11:42 PM   #13
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Looking sharp Guerry! And the Spaytay looks awesome!
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Old 07-21-2011, 12:37 AM   #14
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Damn that looks good Guerry... as in the FOOD looks good. As for the pose... You ARE taking your meds right?? Nothing... Just asking.

Cheers
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Old 07-21-2011, 12:47 AM   #15
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I think the pineapple and soy are right on the mark for SPAM.

You know, with that pose.. you may want to send a photo to the SPAMsuits.
They may be looking for new talent to hawk their wares.
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