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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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#1 |
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somebody shut me the fark up.
![]() ![]() ![]() Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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OK, this one was for a throwdown but it's good enough for it's own thread...
It began with: Marinade: 1/2 cup pineapple juice 1/4 cup vinegar 3 tbs soy 3 tbs honey 1 tbs turbinado 2 tsp fresh ginger 1 tsp cayenne somebody shut me the fark up. ![]() Join Date: 07-15-09 Location: Memphis, TN...Formerly of Decatur, AL ![]() ![]() ![]() ![]() ![]() Guess... Annnnnnnd the payoff! I wanted to call them spash-kabobs, but Redhot came up with Spatay! ![]() ![]() Strike a pose... ![]() ![]() ![]() ![]() The marinade was reduced to a sauce for drizziling after cooking. Last pic for the entry please. __________________
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Guerry >^..^< Weber 22 1/2" OTS "Dirty Girl", Weber Performer/Cajun Bandit "Cajun Queen", GOSM "Bubba Q", Maverick et73, RED Thermapen, One Cameron Stove Top "Lazy Girl".It burns sawdust... Avatar by Northwest BBQ!!! If you really care about this place, you'll show some respect for it. Seven Zero notches on my spatula. Join_Us_In_The_Throwdowns_Forum! |
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#2 |
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somebody shut me the fark up.
![]() ![]() ![]() Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
Downloads: 0
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I could not believe how good SPAM could be. The marinade was reduced by 1/2 and became a glaze and sauce for the plate. Redhot said it was a keeper and I'm thinking of using it on some sirloin next...
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Guerry >^..^< Weber 22 1/2" OTS "Dirty Girl", Weber Performer/Cajun Bandit "Cajun Queen", GOSM "Bubba Q", Maverick et73, RED Thermapen, One Cameron Stove Top "Lazy Girl".It burns sawdust... Avatar by Northwest BBQ!!! If you really care about this place, you'll show some respect for it. Seven Zero notches on my spatula. Join_Us_In_The_Throwdowns_Forum! |
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#4 |
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somebody shut me the fark up.
![]() Join Date: 06-26-09
Location: San Leandro, CA
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Very nice Guerry, Spam and pineapple is such a great combo too. Now, as for the pit Vogue-ing...
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"perhaps...but then again...maybe not..." careful there son, those ribs are boiling hot... \_|_/ (='.'=) Here there be bunnies... (")_(")ooo Pacific Rim BBQ Bob's Brew and Que |
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#5 |
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somebody shut me the fark up.
![]() ![]() ![]() Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
Downloads: 0
Uploads: 0
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Redhot made me do it...
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Guerry >^..^< Weber 22 1/2" OTS "Dirty Girl", Weber Performer/Cajun Bandit "Cajun Queen", GOSM "Bubba Q", Maverick et73, RED Thermapen, One Cameron Stove Top "Lazy Girl".It burns sawdust... Avatar by Northwest BBQ!!! If you really care about this place, you'll show some respect for it. Seven Zero notches on my spatula. Join_Us_In_The_Throwdowns_Forum! |
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#6 |
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Babbling Farker
![]() ![]() Join Date: 04-25-11
Location: Valdese, NC
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Insanity I say.... ;) Pure and simple. Instead of bringin' sexy back, we're bringin' SPAM back!
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Visit Man Cave Meals on Facebook and YouTube! Kamado Joe Classic * Kamado Joe Big Joe Ugly Drum Smoker * Weber Performer * Weber Go-Anywhere * Mini WSM Man Cave Meals Video Index |
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#7 |
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is one Smokin' Farker
Join Date: 07-28-10
Location: Centennial, Colorado
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I love the Spam but my wife thinks it is disgusting. She is such a silly woman.
![]() If I made your recipe she would eat it all and say it was wonderful. Silly woman indeed. ![]() |
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#8 |
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is One Chatty Farker
![]() ![]() ![]() Join Date: 04-14-10
Location: San Francisco, CA and Phu Quoc Island Vietnam
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Beautiful Cook Deguerre. And so darned GQ too.
You clearly know how to catwalk as that is the classic chef dude brood pose #5 as featured in How to Pose for a Chef Photo: Seven Hot Looks
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Rob 26-1/2" OTG, A Clutch of BGEs, Hole in the Ground Brick Fire Pit Second recipient of the Aussie Lamb Farker's (ALF) Award. EAT MOЯ LAMB!! Got crabs with SmokinAussie! ![]() Demented Architect of The MOINK Ball Timpano and Tower of Funnel (ToFu) |
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#11 |
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Babbling Farker
Join Date: 06-24-07
Location: visalia, ca
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nicely done ! yea, if you called it chopped or processed ham it would be ok. but call it spam and everyone has issues. silly people.
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george spam, can't live without it |
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#12 |
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Babbling Farker
![]() Join Date: 12-17-10
Location: Pleasanton, Ca
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Very nice job. I particularly like 2 things:
1. The marinade. I will be stealing that for sure. 2. The pose! The BBQ'ing machine! 3. The final plate. That is 2 right? Well done!
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Large Big Green Egg, Cold smokehouse, UDS with hinged lid, Santa Maria pit 26.75" Weber OTG, Weber Performer, WGA MAK One Star General Pellet Pooper Hasty Bake Gourmet Custom wooden handles for BBQ's made by Marty Leach (oh, that's me) www.amlwoodart.com |
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#13 |
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somebody shut me the fark up.
![]() ![]() Join Date: 05-10-06
Location: Overland Fark, KS
Downloads: 1
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Looking sharp Guerry!
And the Spaytay looks awesome!![]()
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Chris Baker For great food and and an even better time join the BBQ Brethren Throwdowns First ever recipient of the Silverfinger Award! Yes, I own a whole bunch of BBQ crap also. Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Get your MOINK Certification today! The Secret Squirrel Society doesn't exist - Zero Club member |
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#14 |
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Babbling Farker
![]() ![]() Join Date: 01-19-08
Location: Jamaica
Downloads: 1
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Damn that looks good Guerry... as in the FOOD looks good. As for the pose... You ARE taking your meds right?? Nothing... Just asking.
Cheers
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1 - 100 lb. self-made cylinder grill/smoker 1 - 100 lb. self-made cylinder smoker 1 - 20 gal. self-made grill/smoker 1 - 25 gal. self-made vertical smoker 1 - 120 gal. self-made trailer stick-burner http://www.bbq-brethren.com/forum/sh...ad.php?t=88599 |
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#15 |
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is One Chatty Farker
Join Date: 05-05-10
Location: Austin - TX
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I think the pineapple and soy are right on the mark for SPAM.
![]() You know, with that pose.. you may want to send a photo to the SPAMsuits. They may be looking for new talent to hawk their wares. ![]()
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Brian: Weber: OTG + Lime Performer - - Keeping the Armor On - Eph. 6:11 |
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