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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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11-26-2010, 11:10 PM
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#1 |
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Full Fledged Farker
Join Date: 11-30-09
Location: Raymond, Wisconsin
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move over turkey (Non-Turkey Photos)
I have nothing to say... butt,
          Thank you for swingin' by... I hope your holiday was enjoyable... ..and I hope your next dish is delish! "I am not a glutton – I am an explorer of food." ~ Erma Bombeck Last edited by JazzCat; 11-26-2010 at 11:35 PM.. |
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11-26-2010, 11:23 PM
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#2 |
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Moderator
 
Join Date: 12-11-07
Location: El Paso, TX
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Oh yeah, I'd hit that! Nice presentation on the tater.
Bob
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UDS, Pit Barrel Cooker-Courtesy of Poobah, WSM, 22.5 Weber Kettles-K and DR Stamped, 18.5 Weber Bar-B-Kettle, Weber 18.5 Smokey Joe Platinum, Weber Genesis Silver B, Lil' Chief Smoker, Lodge Sportman Grill, Backyard Fire Pit, Dutch Ovens, Discada Set Up, Turkey Fryer! BobBrisket Jr.-MUDS, WSJ Silver My BEST Compliment......"You're a good cooker, Dad!"--My Son.     DAN!
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11-27-2010, 04:40 AM
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#3 |
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Babbling Farker
  
Join Date: 08-05-09
Location: NE OH-IO
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Lookin good Jazz! I think I'm due for a steak like that and some HB taters. Nice!
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Gary ____________________________________ Big BarBChef built in to the Outdoor Kitchen, Weber kettle, 1 UDS, Little Chief Electric, 2 Propane Fish Cookers/Turkey Fryers, a swinging grate over my Fire pit, Big Pig Cooker "Nice talkin' to ya" 
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11-27-2010, 12:40 PM
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#4 |
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somebody shut me the fark up.
  
Join Date: 05-10-06
Location: Overland Fark, KS
Downloads: 1
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Looks very tasty!
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Chris Baker For great food and and an even better time join the BBQ Brethren Throwdowns First ever recipient of the Silverfinger Award! Yes, I own a whole bunch of BBQ crap also. Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Get your MOINK Certification today! The Secret Squirrel Society doesn't exist - Zero Club member |
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11-27-2010, 12:51 PM
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#5 |
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Moderator
Join Date: 12-09-04
Location: Chicago 'Burbs
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Looks great! Either that was a teeny steak or those were some giant mushrooms!
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"Ron Rico, Boss. You can call me Captain Ron..." Save The Fatty! FEC-100/BWS Party/Memphis Pro SS/PBC/LBGE X 2/SBGE/Mini BGE/Nomad Pellet-matic/Good-One Model 42/WSM X 2/Cookshack Smokette 008/Weber Performer/Weber Gasser/Weber Kettle X 2/Weber Smokey Joe/WGA/UDS/Coffee Roasting Gasser and a pickle Remembering a friend |
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11-27-2010, 01:07 PM
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#7 |
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is One Chatty Farker
Join Date: 05-17-09
Location: Summerville, SC
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I would have to take a hit at that. Fine looking grub. Thanks for sharing.
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UDS, Brick Red Weber Performer Platinum, Blue 22.5 Weber Kettle Gold, Bradley Electric Purple Thermapen  CBJ SCBA Carolina Pit Master |
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11-27-2010, 08:48 PM
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#9 |
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Full Fledged Farker
Join Date: 11-30-09
Location: Raymond, Wisconsin
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thanks folks
 Chuck, it's a sirloin, bought at your favourite store  and the cuts in the Hasselback potatoes were done by hand before my gin. And Ron, the mushrooms were BIG butt the photo of the plated sirloin was halved, i shared it. Thanks again! |
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11-27-2010, 09:07 PM
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#10 |
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is Blowin Smoke!
Join Date: 03-01-08
Location: Akron, OH
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Looks good!
Jeff
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You do what you have to do, so you can do what you want to do! Right now I am working on doing what I want to do! Ole Hickory Ultra Que 2 Primo Oval XL NB American Gourmet offset smoker UDS Turkey Fryer Told you I would get a signature......... |
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