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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 11-26-2010, 11:10 PM   #1
JazzCat
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Default move over turkey (Non-Turkey Photos)

I have nothing to say... butt,










Thank you for swingin' by... I hope your holiday was enjoyable...
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Last edited by JazzCat; 11-26-2010 at 11:35 PM..
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Unread 11-26-2010, 11:23 PM   #2
BobBrisket
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Oh yeah, I'd hit that! Nice presentation on the tater.

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Unread 11-27-2010, 04:40 AM   #3
Garyclaw
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Lookin good Jazz! I think I'm due for a steak like that and some HB taters. Nice!
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Unread 11-27-2010, 12:40 PM   #4
bigabyte
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Looks very tasty!
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Unread 11-27-2010, 12:51 PM   #5
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Looks great! Either that was a teeny steak or those were some giant mushrooms!
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Unread 11-27-2010, 01:01 PM   #6
jestridge
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Great Job!! tater looks really good.
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Unread 11-27-2010, 01:07 PM   #7
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I would have to take a hit at that. Fine looking grub. Thanks for sharing.
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Unread 11-27-2010, 01:23 PM   #8
Chuck D.
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Nice job Jazz.What cut of meat is that? It sure looks good.
And How do you get those cuts on the potato soo even?
Thanks for sharing!
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Unread 11-27-2010, 08:48 PM   #9
JazzCat
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thanks folks
Chuck, it's a sirloin, bought at your favourite store
and the cuts in the Hasselback potatoes were done by hand before my gin.
And Ron, the mushrooms were BIG butt the photo of the plated sirloin was halved, i shared it.

Thanks again!
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Unread 11-27-2010, 09:07 PM   #10
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Looks good!

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