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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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11-26-2010, 09:00 PM
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#1 |
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is one Smokin' Farker
Join Date: 12-18-09
Location: Fort Mill, SC
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Turkey, elk, venison and pork. Oh My! (Pron)
These past two days have been a smoking marathon.
For thanksgiving I did, two turkeys, an elk roast and venison steaks. The turkeys out of the brine and rubbed down.  Bacon lattice for the elk roast.  Elk in marinade of red wine and spices  Wrapping the elk in bacon.  Turkeys on the cooker.  Turkeys and elk on cooker  The big bird (20lbs of turkey)  The little bird (15lbs of turkey)  Finished Venison steaks.  Elk roast sliced.  Today I did pulled pork and venison ribs for a family and friends get together. Venison ribs.  Don't have photos fo the pork but everyone thought everything was great. they loved the flavors.
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CatchaFire for Q. Q 4 Fun Blog BBQ is proof that God loves us and wants us to be happy. KCBS Member CBJ 55 gallon Texas Grill, CS-680 Louisiana Grill, Charbroil R2 unit |
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| Thanks from:---> |
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11-26-2010, 09:22 PM
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#2 |
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somebody shut me the fark up.
  
Join Date: 05-10-06
Location: Overland Fark, KS
Downloads: 1
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Wow! A veritable smorgasbord of meat!
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Chris Baker For great food and and an even better time join the BBQ Brethren Throwdowns First ever recipient of the Silverfinger Award! Yes, I own a whole bunch of BBQ crap also. Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Get your MOINK Certification today! The Secret Squirrel Society doesn't exist - Zero Club member |
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11-26-2010, 09:54 PM
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#3 |
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somebody shut me the fark up.
  
Join Date: 06-28-07
Location: Duvall, WA
Downloads: 0
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Wow! That's a serious feast...great job brother smoker!
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Wine Country "Q" Competition BBQ |
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11-26-2010, 10:44 PM
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#4 |
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is Blowin Smoke!
Join Date: 10-14-09
Location: Kalispell, Montana
Downloads: 4
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Awesome!! Just had venison tenderloins for dinner tonight!
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Hybrid Pellet Pooper "The Meat Vault" - 3 RED Weber Kettles O, H (with Cajun Bandit Mod) & pre '79 - Black OT Platinum (DH) - SS AusPit - Rib-O-Lator - SJ UDS (DI) - CRAZY FAST Yeller Thermapen We shall throw our bacon wrapped all beef justice upon the wooden skewers of truth to be held on high and let them know that we will not stand for this. ~Butz (\__/) (='.'=) (")_(") |
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11-27-2010, 08:37 PM
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#5 |
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is one Smokin' Farker
Join Date: 12-18-09
Location: Fort Mill, SC
Downloads: 0
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I figured with 5 teenage boys coming over and 3 adults who ate like teenagers it would be enough. It was and now i have leftovers for the week.
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CatchaFire for Q. Q 4 Fun Blog BBQ is proof that God loves us and wants us to be happy. KCBS Member CBJ 55 gallon Texas Grill, CS-680 Louisiana Grill, Charbroil R2 unit |
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11-27-2010, 09:09 PM
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#6 |
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is Blowin Smoke!
Join Date: 03-01-08
Location: Akron, OH
Downloads: 0
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Nice job! Everything looks great.
Jeff
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You do what you have to do, so you can do what you want to do! Right now I am working on doing what I want to do! Ole Hickory Ultra Que 2 Primo Oval XL NB American Gourmet offset smoker UDS Turkey Fryer Told you I would get a signature......... |
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11-27-2010, 11:46 PM
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#7 |
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Full Fledged Farker
Join Date: 11-30-09
Location: Raymond, Wisconsin
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Terrific! Thanks for sharing those photos!
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11-28-2010, 12:31 AM
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#8 |
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is one Smokin' Farker
Join Date: 03-01-10
Location: Rancho Cucamonga, CA
Downloads: 0
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It all looks good!
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11-28-2010, 05:50 AM
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#9 |
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is one Smokin' Farker
Join Date: 08-23-09
Location: Taylorsville, NC
Downloads: 0
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Wow, that's a lot of meat!
Thanks for sharing... Papa
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[COLOR=white]Chargriller Offset[/COLOR] |
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11-28-2010, 08:10 PM
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#10 |
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is one Smokin' Farker
Join Date: 12-18-09
Location: Fort Mill, SC
Downloads: 0
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Y'all are welcome. Hopefully this week, as I go back to work, I will have time to post my elk and turkey recipes on my blog.
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CatchaFire for Q. Q 4 Fun Blog BBQ is proof that God loves us and wants us to be happy. KCBS Member CBJ 55 gallon Texas Grill, CS-680 Louisiana Grill, Charbroil R2 unit |
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12-07-2010, 10:01 AM
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#11 |
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is one Smokin' Farker
Join Date: 12-18-09
Location: Fort Mill, SC
Downloads: 0
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I was able to post about my Smokin' Thanksgiving on my bog over here:http://q4fun.blogspot.com/2010/11/sm...nksgiving.html
The recipes I used for the turkey and the elk are there.
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CatchaFire for Q. Q 4 Fun Blog BBQ is proof that God loves us and wants us to be happy. KCBS Member CBJ 55 gallon Texas Grill, CS-680 Louisiana Grill, Charbroil R2 unit |
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12-07-2010, 11:27 AM
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#12 |
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is one Smokin' Farker
Join Date: 02-03-10
Location: Frankfort, KY
Downloads: 0
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thank god, I thought you were going to put the turkey inside the pork inside the venison inside the elk
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12-07-2010, 11:52 AM
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#13 |
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Quintessential Chatty Farker
Join Date: 11-12-06
Location: Des Moines, Iowa
Downloads: 0
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Good lookin' eats right there!
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Dave Compton KCBS MasterCBJ # 22569 KCBS BoD Judges' Advocate Possibly the only judge ever to get an award from a bunch of cooks  UDS 075 UCB WSM and a bunch of other stuff. The above post is only my opinion - mine & mine alone. |
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12-07-2010, 12:57 PM
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#14 |
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somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
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Mmmm... Looks great!
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jeanie sittin' by the campfire with my Brethren friends. Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) http://cowgirlscountry.blogspot.com/ |
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12-07-2010, 01:16 PM
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#15 |
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is Blowin Smoke!
Join Date: 06-15-09
Location: New Windsor, NY
Downloads: 1
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A sportsman's smorgasbord! Nicely done!
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Mister Bob, Pitmaster - Bob's Hogs KCBS CBJ #31759 - IMBAS Certified MOINK Baller The Hog Blog BBQ Tips, Tricks and Recipes Custom 84" offset trailer Black Betty (ram-a-lam), red Stumps Baby, large BGE (they don't come in red), Smoke-EZ 26.75" Weber OTG, UDS, Mini UDS, Weber gasser, red and black Aussie Walkabout red BBQ Guru CyberQ II, Super fast and super accurate red Thermapen |
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