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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 11-26-2010, 01:43 PM   #1
SmokeInDaEye
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Default Pork E Pigskin

I needed a break after cooking three turkeys for thanksgiving so I decided to make a pig entirely out of pork. Hot sausage legs, ground sausage body, vienna sausage nose, pork rind tail, ham ears and a bacon wrap then slow smoked to porky perfection...





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Old 11-26-2010, 01:46 PM   #2
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How cute. It almost seems a shame to eat him.

Almost
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Old 11-26-2010, 01:46 PM   #3
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Now that's cute I bet it tastes as good as it looks.
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Old 11-26-2010, 02:50 PM   #4
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You really went whole hog on that one, Clint.
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Old 11-26-2010, 02:55 PM   #5
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Cute indeed!
I like it alot...truelly a work of Art!
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Old 11-26-2010, 03:33 PM   #6
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We ate him for breakfast.
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Old 11-26-2010, 03:40 PM   #7
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Words escape me. Very creative AND tasty looking...
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Old 11-26-2010, 03:55 PM   #8
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Great job Clint!
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Old 11-26-2010, 04:04 PM   #9
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Quote:
Originally Posted by thillin View Post
Great job Clint!
Can you tell I was bored, Ty?
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Old 11-26-2010, 04:07 PM   #10
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im not gonna lie, thats kinda creepy. Very, uh, creative
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Old 11-26-2010, 04:51 PM   #11
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It's like art you can eat!
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Old 11-26-2010, 05:35 PM   #12
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Quote:
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im not gonna lie, thats kinda creepy. Very, uh, creative
That's what my daughter said when I made the first cut through it's belly. She was upset until she tasted it.
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Old 11-26-2010, 06:07 PM   #13
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It's a pork sculpture! Maybe you could get a NEA Grant to do more.

Great job!
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Old 11-26-2010, 09:42 PM   #14
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It a masterpiece!!!
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Old 11-27-2010, 09:22 AM   #15
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We polished 'er off this morning. The kids didn't care for the spicy legs so mayb next time I use something more mild.
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