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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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Old 11-26-2010, 10:28 PM   #16
is Blowin Smoke!
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Join Date: 12-24-03
Location: Kennesaw, GA

Have about 7 pounds of leftover sliced turkey breast ready to rock and roll. Never thought about putting stuffing on a sammy, have to try that one.
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Old 11-26-2010, 10:47 PM   #17
JD McGee
somebody shut me the fark up.
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Join Date: 06-28-07
Location: Duvall, WA

Originally Posted by BBQchef33 View Post
Just for the record...

right now, sitting in the pit, gettin all happy is a 25.6 lb monstrosity of a turkey. Brined for 2 days in AJ/OJ and savories.

It looks like its gonna cook in about 4 hours at 325 with the dampers WIDE OPEN and fuel burning like crazy. Convection baby! oh yeah!.

Gonna be eating turkey for a week!.. turkey sammy, turkey pot pie, turkey soup, chipped turkey, pulled turkey, jerky turkey pie, turkey calzone, Turkey butter and cranberry jelly..... damn.. i need a steak already.

Think i may need a photo.. :) IS Friday Night steak Night after all... T-day is officially over in the JD house on Saturday when my wife makes her killer turkey cobb salads followed by her turkey crepes on haven't lived until you've tasted her crepes...
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Old 11-26-2010, 10:59 PM   #18
somebody shut me the fark up.

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Join Date: 06-05-09
Location: Mooresville, IN

Yup. Had leftovers for dinner.....turkey, stuffing, mac & cheese, brocoli cheese casserole, giblet gravy.....I'm stuffed again!

Sammies to come in the next couple of days for SURE!

Can't WAIT to see the photo of that MONSTER turkey!
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