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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 11-26-2010, 12:51 AM   #1
Ross in Ventura
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Default Apple Brined Smoked Chipotle rubbed Turkey

IMG]http://i196.photobucket.com/albums/aa174/RossMaehl/new/DSC_0001-51.jpg[/IMG]
12+lb. Turkey









In the Apple Brine for 24=hrs.





Wiped some Holy Smokin Choptle rub with some butter and rub under and outside the turkey.

In the fridge for 12+hrs.

Stuffed with white onion and apple

Injected with Tony Chachere's Creole Butter Marinade



On the Egg @ 325*

After 2-hrs added some Duck Butter ( Butter and duck fat)





Pulled @ 170* interior for a rest





Jackie cooked another Turkey in the oven.







My Turkey was very tasty and flavorful and delicious. Jackie's as well
Marinade recipe:
http://www.melindalee.com/index.php?...=detail&id=402

Thanks for looking

Ross
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Unread 11-26-2010, 01:07 AM   #2
Norcoredneck
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Nice Spread. Folks look very pleased. Thanks for sharing.
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Unread 11-26-2010, 02:44 AM   #3
Phubar
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I want that T-shirt Rossz!
Too bad I ain't Phamliy of yours!
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Unread 11-26-2010, 03:23 AM   #4
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Very nice, thanks for sharing that with us.
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Unread 11-26-2010, 03:39 AM   #5
mikeTRON
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Nice! which was more popular the smoked or baked turkey?
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Unread 11-26-2010, 05:33 AM   #6
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Got to try that duck fat next month. I saw Mad Max's posted that he used it too this year. Very nice looking bird, Ross.
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Unread 11-26-2010, 05:53 AM   #7
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Nice looking turkey and spread Ross, Love your shirt, who you have to know to get one of those?
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Unread 11-26-2010, 06:25 AM   #8
N8man
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Thanx for Sharing your Gathering,
It all looks to be wonderful!!!
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Unread 11-26-2010, 07:07 AM   #9
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The bird looks great. Just curious why you brined and injected? Seems usually itsmoneor another. I used about 12 oz of Creole Butter in mine yesterday. Great stuff in turkey.
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Unread 11-26-2010, 08:17 AM   #10
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Love the pics! Those two guys just want to eat and you HAVE to take their picture!! I bet the room was pretty quiet once those birds were carved. Thanks for sharing.
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Unread 11-26-2010, 08:20 AM   #11
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Nice job, Ross! Looks like a great gathering!
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Unread 11-26-2010, 09:45 AM   #12
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Looks dang tasty, Ross! Skin looks sinful!
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Unread 11-26-2010, 09:59 AM   #13
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Outstanding! Great job Ross...thanks for sharing! Hey...when did you get the guru?
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Unread 11-26-2010, 10:00 AM   #14
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Looks like a successful time to me!
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Unread 11-26-2010, 10:01 AM   #15
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Dang Ross, that's amazing. Maybe a Turkey Class at the So Cal Bash would be in order.

Fantastic job!
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