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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 11-24-2010, 11:33 PM   #1
cireksu
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Default Butter injection?

Just heard this tonight for turkey. Anyone tried a butter injection?
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Old 11-24-2010, 11:50 PM   #2
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Garlic Butter injections are used all the time down here!!! Down South... And one can also make variations to the recipe...Google it and you will see!!! I make my own, but I don't write anything down...I fried two Turkeys tonight that was injected with a Garlic Butter injection Yummie.... Peppa!!!
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Old 11-25-2010, 03:27 AM   #3
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I just did a chicken broth, butter, lemon juice, garlic powder, S&P.

Came out great, and moist. Its in my last thread
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Old 11-25-2010, 06:12 AM   #4
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I do butter, garlic, and cayenne - works great.
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Old 11-25-2010, 06:20 AM   #5
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Just butter and white pepper here.
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Old 11-25-2010, 06:24 AM   #6
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I inject about 12 oz of creole butter into the turkey breast. Always moist and tasty.
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Old 11-25-2010, 06:43 AM   #7
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I just shot mine up with a butter/bourbon mixture
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Old 11-25-2010, 06:56 AM   #8
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Is that the only part you inject into...the breast?

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Old 11-25-2010, 07:15 AM   #9
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Let it go to room temp it will help during the injection process.
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Old 11-25-2010, 07:24 AM   #10
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Quote:
Originally Posted by bandityo View Post
Is that the only part you inject into...the breast?

david
That's all I do unless it's a huge turkey rheum I'll hit the drumstick a little. Meat doesn't really need the extra.
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Old 11-25-2010, 07:34 AM   #11
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Butter and honey here.
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Old 11-25-2010, 07:38 AM   #12
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Butter and Chardonay is what I inject turkeys with and it is wonderful.
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Old 11-25-2010, 08:00 PM   #13
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I inject butter everywhere in the turkey, as much as it will hold
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Old 11-25-2010, 08:48 PM   #14
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Melted butter and some Tony does it for me.
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Old 11-26-2010, 11:11 AM   #15
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I injected my bird with Butter, honey, maple syrup, chardonnay, simmered with rosemary, thyme, sage, nutmeg, white pepper.

My daughter thought it was great, five people thought it was very good, two people thought it was just ok but still better than plain turkey.
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