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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 11-25-2010, 12:33 AM   #1
cireksu
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Default Butter injection?

Just heard this tonight for turkey. Anyone tried a butter injection?
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Unread 11-25-2010, 12:50 AM   #2
peppasawce
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Garlic Butter injections are used all the time down here!!! Down South... And one can also make variations to the recipe...Google it and you will see!!! I make my own, but I don't write anything down...I fried two Turkeys tonight that was injected with a Garlic Butter injection Yummie.... Peppa!!!
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Unread 11-25-2010, 04:27 AM   #3
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I just did a chicken broth, butter, lemon juice, garlic powder, S&P.

Came out great, and moist. Its in my last thread
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Unread 11-25-2010, 07:12 AM   #4
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I do butter, garlic, and cayenne - works great.
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Unread 11-25-2010, 07:20 AM   #5
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Just butter and white pepper here.
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Unread 11-25-2010, 07:24 AM   #6
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I inject about 12 oz of creole butter into the turkey breast. Always moist and tasty.
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Unread 11-25-2010, 07:43 AM   #7
DaddyDoofus
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I just shot mine up with a butter/bourbon mixture
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Unread 11-25-2010, 07:56 AM   #8
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Is that the only part you inject into...the breast?

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Unread 11-25-2010, 08:15 AM   #9
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Let it go to room temp it will help during the injection process.
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Unread 11-25-2010, 08:24 AM   #10
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Quote:
Originally Posted by bandityo View Post
Is that the only part you inject into...the breast?

david
That's all I do unless it's a huge turkey rheum I'll hit the drumstick a little. Meat doesn't really need the extra.
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Unread 11-25-2010, 08:34 AM   #11
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Butter and honey here.
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Unread 11-25-2010, 08:38 AM   #12
Neil
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Butter and Chardonay is what I inject turkeys with and it is wonderful.
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Unread 11-25-2010, 09:00 PM   #13
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I inject butter everywhere in the turkey, as much as it will hold
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Unread 11-25-2010, 09:48 PM   #14
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Melted butter and some Tony does it for me.
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Unread 11-26-2010, 12:11 PM   #15
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I injected my bird with Butter, honey, maple syrup, chardonnay, simmered with rosemary, thyme, sage, nutmeg, white pepper.

My daughter thought it was great, five people thought it was very good, two people thought it was just ok but still better than plain turkey.
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